Keith Williams in Helston Menu

Are you the owner? Manage this listing for free.

Keith Williams in Helston has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Doner Roll Meal £5.00
- With chips and drink.
Lamb Shish Wrap £7.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Garlic Dip £2.50
Cheese Burger Meal £3.90
- With chips and drink.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Scampi (10) £5.00

Plaice £7.00
Pea Fritters £2.00
Battered Mars Bar £2.00
Chicken & Mushroom Pie £4.00
Panko Prawns £6.00
Cheese Burger & Chips £6.50
Chicken Breast & Chips (Large) £8.00
Double Battered Sausage & Chips £5.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sausage £4.00
Beans on Toast £4.00
Bacon £4.00
Kid's battered cod (may contain bones) £5.50
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pesto £8.95
Steak, mushroom & onion £9.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Chilli-con-carne (with fries) £4.00
Canneloni £4.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Coleslaw £1.00