Keith Jones in Corsham Menu

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Keith Jones in Corsham has no menu available, but can choose from many other options such as Diet Coke or Coke from The Harbour Fish and Chip Shop and Restaurant. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Thai Orchid Restaurant and Takeaway includes a wide range like Sticky Rice or Coconut Rice. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Super Pizza and Water (Can).

Nearby Sample Menus

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Prawn £5.95
Lamb / Prawn £5.50
King Prawn £8.50
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Vegetable Rice £2.65
Lamb Tikka Massala Lamb cooked as above. £6.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30

Sweet and Sour Chicken £7.95
Sweet and Sour Fish £10.50
Tofu with Basil £7.50
Orchid Platter (order min of 2) £6.75
Red Wine Chicken £5.25
Sweet and Sour Squid £8.95
Prawns with Garlic £8.95
Prawns/Seafood, Coconut and Herb Siup (Tom Kha) £5.75

Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.

TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A

Khao Soi £13.50
- Norther Thai soup, shallots, coriander, chilli sauce, carrots, spring onions.
Cha Nom Yen £5.50
- Thai iced milk tea.
Thai Lemongrass Beef £18.80
- Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.
Goong Ob Woon Sen £24.80
- Ginger prawn with glass noodle. King prawns, fresh garlic, garlic, pepper, celery and glass noodle.
Matcha Red Bean with Matcha Ice Cream £7.50
Tod Mun Pla Grai (3 Pieces) £9.80
- Thai fish cakes served with herbs and cucumber relish.
Satay Gai (2 Skewers) £7.00
- Skewered chicken marinated with curry powder served with satay sauce.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.