Madras - A South Indian version Curry having a greater proportion of tomato puree, freshly cut Onions & Spices which lend a Fiery taste to its Richness N/A
Vindaloo - Related to the madras but involving a greater use of garlic, tomato, lemon, ginger and chilli seeds. It owns its name and in part its content, to the early portugese settlers N/A
Rogan Josh - The character of the dish is derived from the use of tomatoes, onions, capsicum and other Himalayan herbs which are fried in ghee and then spread over the dish producing a rich flavour N/A
Dhansak - Like Korma, these dishes tend to be mild yet derive piquant richness from their blend of garlic, pineapple and fresh cream, which belies the apparent fusion of the ingredients N/A
Bhuna - A combination of a special blend of spices fried together with Fresh Onions and Tomatoes to produce a medium strength dish with a medium dry consistency compared with a curry. N/A
Korma - A preparation of mild spices in which fresh cream is used to create a delicious flavour and creamy texture. N/A
Dopiaza - A method of preparation especially suitable for meat and fowl, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaf and cardamoms N/A
Jalfrezi - Cooked with green chillies, spices, herbs and fresh coriander N/A
Pasanda - A mild sauce made with cream, curd, almonds, coconut and mild spice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A