Kamal Indian Takeaway in Brighton Menu

Vegetarian Set Meal for 2 £18.50
- 1 daal soup, 1 onion bhaji, 1 vegetable biryani, 1 vegetable madras or dansak, 1 mushroom bhaji, 1 vegetable naan, 2 poppadoms, 1 onion salad, 1 mint sauce.
Vegetarian Set Meal for 1 £11.30
- 1 vegetable samosa, 1 vegetable curry or korma, 1 mushroom bhaji, 1 peshwari naan, 1 poppadom, 1 onion salad, 1 mint sauce.
Non Vegetarian Set Meal for 2 £25.00
- 1 seekh kebab, 1 chicken tikka, 1 lamb rogan josh, 1 chicken pasanda, 1 vegetable curry, 1 mushroom bhaji, 1 pilaw rice, 1 naan, 2 poppadoms, 1 onion salad, 1 mint sauce, 1 green salad.
Non Vegetarian Set Meal for 1 £12.00
- 1 onion bhaji, 1 chicken tikka masala, 1 pilaw rice, 1 bombay aloo, 1 poppadom, 1 onion salad, 1 mint sauce.

Vegetable Biryani £6.50
- Basmati rice is cooked together with vegetables, served with a small amount of vegetable curry. (Medium).
Chef's Special Biryani £7.90
- Chicken, prawn & green chillies, served with a small amount of vegetable curry. (Medium).
Chicken Tikka Biryani £7.80
- Basmati rice is cooked together with chicken tikka, served with a small amount of vegetable curry. (Medium).
Lamb Tikka Biryani £7.80
- Basmati rice is cooked together with lamb tikka, served with a small amount of vegetable curry. (Medium).
King Prawn Biryani £8.50
- Basmati rice is cooked together with king prawns in a vegetable ghee with sultanas & almonds, served with a small amount of vegetable curry. (Medium).
Prawn Biryani £7.40
- Basmati rice is cooked together with prawns in a vegetable ghee with sultanas & almonds, served with a small amount of vegetable curry. (Medium).
Lamb Biryani £7.20
- Basmati rice is cooked together with lamb, served with a small amount of vegetable curry. (Medium).
Chicken Biryani £7.20
- Basmati rice is cooked together with chicken, served with a small amount of vegetable curry. (Medium).
Kamal Special Biryani £8.20
- Cooked with chicken, meat & prawn, served with a small amount of vegetable curry. (Medium).

(H) Pathia £4.20
- A dish lightly spiced with a sweet & sour taste. (Fairly hot).

(H) Dansak £4.20
- A sweet & sour creamy dish using fresh lemon juice & lentils to create a tangy flavour. (Fairly hot).

Rogan Josh £4.20
- Tomatoes, mustard oil & fresh coriander are blended together to produced this dish from Bengal. (Medium).

Malaya £4.20
- With light spices & pineapple; Highly recommended for beginners. (Mild).

Kashmir £4.20
- Prepared with fresh banana; Highly recommended for beginners. (Mild).

Korma £4.20
- A mixture of cream, coconut & spices producing a very mild, creamy texture; Highly recommended for beginners. (Very mild).

(H) Ceylon £4.20
- From the regions of Southern India, where coconut milk is used as a cooking stock. (Fairly hot).

(H) Madras £4.00
- Probably one of the most popular curries, madras cuisine created a rich sauce. (Fairly hot).

Curry £4.30
- Succulent & sauce, produced from a wide range of balanced spices. (Medium).

(H) Balti £5.80
- With onions, green peppers, topped with mushrooms, spicy. (Medium hot).

Naga £7.20
Shashlik Masala £7.50
- Lamb or chicken tandoori cooked with spicy diced onions, peppers & tomatoes, prepared in a rich masala sauce.
(H) Chilli Masala £7.20
- Freshly cooked spiced hot dish, in a delicious mix of chillies, capsicum, danya & tomatoes. (Hot).
(H) Garlic Chilli £7.20
- With fresh garlic, peppers & chillies. (Spicy & hot).
Chicken Samba £7.20
- A well spiced medium dish cooked with lentils & a mixture of seasonal vegetables. (Medium).
Badami £7.20
- Pieces of chicken or lamb cooked with coconut, almond powder & cashew nuts, then simmered in cream.
(H) Palok £7.20
- Diced chicken or lamb cooked with an exciting mixture of spinach, green chillies & coriander. (Slightly hot).
King Prawn Delight £8.50
- In coconut milk & almond sauce in a mild curry base, garnished with fresh cream. (Mild).
Gorchi £7.20
- Slices of chicken or lamb cooked in a light spicy sauce & fresh cream to give an exotic flavour.
Special Achari £7.50
- In sweet tamarind sauce with garlic, onion, red & green peppers, almonds & olive oil.
King Prawn Kamaly Bilash £9.00
- In a clay oven & with green peppers & fried potato.
(H) Bangle Special Satkora £8.50
- Either chicken or lamb with a slightly hot lime, an exotic fruit from Bangladesh with chilli & mustard oil. (Slightly hot).
Chom Chom £7.50
- A medium spiced strips of chicken, lamb or prawn in a rich sauce of onion, garlic & pimento, garnished with coriander. (Medium).

Prawn Tikka Masala £6.00
Tandoori King Prawn Masala £8.20
- Marinated barbecued king prawn cooked in a creamy sauce.
Keema Murgh £7.70
- Pieces of chicken tikka cooked with spicy minced lamb.
Chicken Rezala £7.00
- With onion rings, green peppers & green chillies.
Chicken Makhani £7.50
- Chicken cooked in a butter & yoghurt based mild sauce. (Mild).
Kamal House Special £7.30
- Chicken, lamb & prawn cooked with onion, green pepper, tomato, spicy & creamy.
(H) Jalfrezi £6.00
- Lamb or chicken in a hot tandoori sauce with green chillies. (Hot).
Korai £6.00
- Lamb or chicken in a cast iron wok with green peppers & onions, well spiced but with a medium flavour. (Medium).
Pasanda £5.80
- Thinly sliced lamb or chicken prepared with vegetable ghee, thickened with cream & powdered coconut, flavoured with cinnamon, cardamom & cloves.
Tandoori Chicken Masala £5.90
- Off the bone chicken in a spicy, mild, creamy sauce. (Mild).
Masala £5.80
- With tomatoes & almonds in a creamy sauce.
Jalfri £5.30