Smoked cod roe dip, prepared with lemon and olive oil.
Melitzanosaláta (VG) £5.00
Baked aubergine dip, with garlic, lemon juice and olive oil.
Tzatziki (V) £5.00
Yogurt, cucumber, dill, garlic and olive oil dip.
Houmoús (VG) £5.00
Chickpea dip with garlic and olive oil.
Féta Cheese (V) £6.50
The famous Greek sheep’s cheese served with olive oil and oregano.
Vegetarian Dolmadákia (VG) £6.00
Vine leaves stuffed with rice and herbs.
Patatosaláta (VG) £5.50
Potato salad with smoked red peppers & olive oil.
Pantzarosaláta (VG) £6.00
Beetroot salad with garlic & olive oil.
Hot Starters
Saganáki (V) £7.50
Breaded Greek féta cheese fried and finished with lemon juice.
Haloumi (V) £7.50
Cheese grilled over charcoal served with lemon juice.
Spanakotyrópites (V) £6.50
Triangles of filo pastry filled with spinach and féta cheese.
Fassólia Gigantes, Plaki (VG) £6.80
King size beans baked in the oven with fresh tomatoes and parsley.
Loukánika £7.50
Grilled spiced Greek pork country sausages.
Keftédes £7.60
Marinated meatballs in tomato sauce with chopped onion, fresh parsley, red wine and garlic..
Kalamarákia Tiganitá £9.20
Baby squid deep fried served with lemon.
Garídes Saganáki £11.00
King prawns mildly spiced in a red tomato sauce, dressed with olive oil and lemon zest, served pan fried with féta cheese.
Wraps
Chicken Wrap £4.50
Grilled chicken with tzatziki, onions and tomato in a wrap.
“Combo Wrap” £8.50
Choice of grilled Chicken or Pork with Tzatziki, onions and tomato in a wrap and a portion of chips and a soft drink.
Soups
Soúpa Horiátiki (VG) £7.50
Fresh vegetable country soup, with potatoes, carrots, onions, courgettes, leeks, tomatoes, olive oil and lemon juice.
Salates / Salads
Greek Salad (Small)(V) £6.50
Greek salad with Féta cheese, tomatoes, cucumber, onion, green pepper, lettuce, oregano and olives.
Greek Salad (Large)(V) £8.50
Greek salad with Féta cheese, tomatoes, cucumber, onion, green pepper, lettuce, oregano and olives.
Green Salad with Haloúmi (V) £9.50
Chef's Specialities
Kléftiko (H) £16.50
Large pieces of tender lamb on the bone, specially seasoned with herbs, cooked in the oven and served with roast potatoes.
Athenian Moussaká (H) £15.50
Layers of sautéed potatoes, aubergines, courgettes and minced beef topped with bechamel sauce.
Bifteki Gemistó £15.00
Minced meat stuffed with Feta cheese, chargrilled and served with roast potatoes.
Stifádo (Beef and Onion Stew) £15.50
Small pieces of beef cooked with shallots, red wine and fresh tomatoes.
Chicken Lemonoreganáto (H) £15.00
Seasoned chicken breast cooked on the grill with bell peppers, served in our lemon sauce with roasted potatoes.
Charcoal Barbecue
Souvláki Kotópoulo (H) £15.50
Small pieces of chicken on the skewer, marinated with herbs, spices and grilled.
Souvláki Hirinó (H) £15.50
Tender pieces of pork marinated in our special lemon sauce, slowly grilled, served with rice.
Brizóles Arnísses (H) £17.50
Lamb chops served with roast potaotes.
Brizóles Hirinés Scáras (H) £16.00
Pork chops served with roast potatoes.
Thalassiná / Seafood
Lavráki (Sea Bass) £17.00
Fresh Sea Bass grilled over charcoal and served with a lemon oil dressing.
Sardines (Grilled or Fried) £16.00
Grilled over charcoal or pan fried and served with a lemon oil dressing.
Tsipoúra (Sea Bream) £17.00
Fresh Sea Bream grilled over charcoal and served with a lemon oil dressing.
Chortophagia / Vegan
Vegan Moussaká (VG) £14.00
Layers of sautéed potatoes, aubergines, courgettes and mixed vegetables topped with non-dairy bechamel sauce.
Gemistá (VG) £12.50
Roasted peppers stuffed with rice and herbs, served with salad.
Glyka / Desserts
Baklava (VG) £5.60
A sweet bite of light crunchy filo and walnuts from Arcadia.
Greek Yoghurt £4.90
With thyme honey and walnuts.
Kantaïfi (VG) £5.60
A little parcel of angel’s hair pastry and pistachios with a honey citrus syrup.
Karydopita £6.25
Walnut cake served with honey and whipped cream.
Set Menu
Mixed Meat Mezze (Per Person) £27.50
Choice of cold starters: Taramosaláta (V), melitzanosaláta (Vg), tzatziki (V) or houmoús (Vg). Choice of hot starters: Spanakotyrópites (V), loukánika or keftédes. Main Course: Brizóles Arnísses with a variety of Souvláki - A platter of marinated lamb, chicken and pork pieces on skewers with lamb chops, all grilled over charcoal and served with Greek Salad. With a dessert - Greek yogurt with honey.
Vegan Mezze (Per Person) £21.50
Choice of starters: Patatosaláta (Vg), pantzarosaláta (Vg), melitzanosaláta (Vg), houmoús (Vg), vegetarian dolmadákia (Vg) or fassólia gigantes, plaki (Vg) (Hot). Main Courses: Vegetarian Souvláki with Gemistá (Vg) - Slices of aubergine, courgette and peppers with cherry tomatoes, caramelised in Balsamic vinegar and olive oil, grilled over charcoal; with Roasted peppers stuffed with rice and herbs, served with salad or vegan moussaká (Vg). Dessert: baklava (Vg) or kantaïfi (Vg).