K Lai in Scunthorpe Menu

Are you the owner? Manage this listing for free.

K Lai in Scunthorpe has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Queens. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- KING PRAWN. £6.45
fried pineapple £1.85
- VEGETABLE £4.40

Cheesy Chips £2.95
Ham & Cheddar £4.85
Cajun Chicken Salad £8.95
Steak & Blue Cheese £8.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chips £1.95
Red Wine & Dijon £2.45

Ham & Cheese £6.50
Salads – Served with chips or new potatoes - Ham £7.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Prawn £5.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Cheese £5.50
Sausage £5.15

Wild Boar Polpette £6.95
- Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Belu Water – Sparkling Big £4.45
Daily Dose 100% Cold Pressed Juice £3.45
- Apple, ginger, lemon & thyme.
Classic Margherita (V) £8.85
- Tomato, mozzarella & basil.
Non-Gluten Pollo Piccante Pasta £11.75
- Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
Fonduta Formaggi £6.45
- A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
Nocellara Giganti Olives (V) (Ve) £3.95
- Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
Rustica Primavera (V) £12.75
- Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.

Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.