Pizza Al Tonno - Tomato, Mozzarella cheese, tuna, onions and olives £7.95
Calzone - Tomato, Mozzarella cheese, mushrooms, onions, ham and salami topped with bolognese sauce and garnish £8.95
Mexican Specials
Fajitas - An exciting selection of meats cooked with bell peppers and onions, fried in special spices then accompanied by warm flour tortillas and served with guacamole, sour cream and salsa dips. £12.95
Chilaquiles De La Abuela - Corn tortillas topped with a spicy tomato sauce, sour cream, chicken, onion and Mozzarella cheese then cooked in the oven £8.95
Pesce - fish
Halibut Alla Grilla - Halibut steak grill cooked with garlic butter, white wine and a touch of pepper £17.95
Filete De Salmon - Grilled fillet of salmon cooked in tomato, basil and white wine £13.95
Camarones Al Mojo De Ajo - King prawns flambéed in brandy, white wine and garlic butter £17.95
Pollo - chicken
Pollo é Gamberetti - Chicken breast cooked with prawns, garlic, white wine, cream and a touch of tomato £11.95
Pollo Mexicana - Chicken breast cooked in white wine, brandy, Tabasco, onions, mushrooms, cream and mixed herbs £11.95
Pollo Valdostana - Chicken breast cooked with Parma ham and Mozzarella cheese in a rich tomato and cream sauce £11.95
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Goong Pud Gra-tiem Prik Tai £12.00
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Tom Yum Hed (Medium) £6.00
Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
Panang (Medium) £8.00
A rich and flavoursome red curry.
Kha Nom Pang Nha Goong £6.25
Deep-fried minced prawn on toast.
Moo Ping £6.25
Barbecued pork marinated in special sauce.
Stand Up Sea Bass (Medium) £18.95
A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.