Julie Pamphilion in Bude Menu

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Julie Pamphilion in Bude has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Kofte Wrap £7.00
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Classic Burger £1.70
Scampi with Chips (10) £6.00
Donner Kebab £6.50
- Cooked on an upright spit.
7-up £1.20
Halloumi Slices £1.00
Spicy Bean Burger Meal £5.90
- With chips and drink.

Battered Mars Bar £2.00
Saveloy & Chips £5.00
Burger & Chips £6.50
Saveloys (Each) £2.00
Curry Sauce £1.50
Chicken Nuggets & Chips (Large) £6.00
Crab Cakes £2.50
Fishcake £2.00

Vegetarian Sausage £4.00
Homemade Pork & Leek Pie £9.95
4oz Kid's Burger, served in a flavored bap £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pesto £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Tuna mayo & mozzarella melt £8.00
Chips £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A