Juboraj Express in Cardiff Menu

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Aloo Chaat (V) £3.50
- Diced boiled potatoes served in a rich sauce with fresh coriander.
Chicken Chaat £4.50
- Diced chicken tikka in our special chaat masala sauce.
Chicken Pakora £4.50
- Golden, crispy parcels containing spiced chicken & vegetables.
Tikka Starter £4.50
- Tender pieces of marinated meat grilled on charcoal.
Dhungar Machli Tikka £5.50
- Exotic Bengali fish cubes barbecued in the tandoor.
Garlic Mushrooms (V) £3.95
- Freshly cooked mushrooms in garlic sauce.
Juboraj King Prawn £6.95
- Large succulent king prawns cooked to our own special recipe.
Kebab Platter £8.50
- For 2 people to share. Seekh kebab, chicken & lamb tikka served on a hot platter with onions & green peppers.
King Prawn Butterfly £6.50
- Succulent king prawn, lightly spiced, coated in breadcrumbs & deep fried.
King Prawn Puri £6.95
- King prawns marinated & served in a rich sauce with a deep fried leavened bread.
Lamb Pasanda £5.95
- Thin fillets of lamb cooked with delicate kashmiri spices in a cream & almond sauce. Contains trace of nuts.
Machli Biran £5.50
- Salmon steak delicately spiced & gently fried.
Mixed Starter £5.50
- A selection of onion bhaji, meat samosa & chicken pakora.
Onion Bhaji (V) £3.95
- Shredded onion patty with gram flour, cumin, coriander & green chilli deep fried & served with a slice of lemon & mint sauce.
Prawn Cocktail £4.50
- Juicy prawns in our special cocktail sauce.
Prawn Puri £4.85
- Tender prawns served in a rich sauce with a deep fried leavened bread.
Samosa (V) £3.95
- Triangular pastry containing lightly spiced meat or vegetable filling.
Sabji Puri (V) £4.50
- Mixed vegetables served in a rich sauce with a deep fried leavened bread.
Shami Kebab £3.65
- Delicately spiced minced lamb patties griddle fried with an omelette on top.
Seekh Kebab £4.65
- Marinated minced lamb with herbs & spices shaped into small sausages & cooked in the tandoor.
Chat Patti £3.85
- Traditional, vegetarian, Asian "street food".

Tikka Tandoori £8.95
- Succulent diced chicken or lamb marinated in a selection of spices & barbecued in a charcoal oven.
Chicken Shashlick £9.95
- Pieces of marinated chicken or lamb cooked in the clay oven with green peppers, onions & tomatoes & served with a mild sauce.
Mixed Tandoori £14.95
- Tandoori chicken, lamb tikka, tandoori king prawns & seekh kebab served with a mild sauce.
Tandoori Chicken £8.95
- Half a spring chicken, marinated in yoghurt & spices, gently roasted in a charcoal oven.
Tandoori King Prawns £13.95
- King prawns delicately spiced & cooked in a clay oven.
Tandoori Lamb Chops £9.95
- Spicy lamb chops grilled in a clay oven.
Seabass Tandoori £10.95
- A whole Seabass marinated traditionally with tandoori spices & cooked in the tandoor.

Kholapuri £8.95
- Hot & spicy dish prepared with turmeric, cumin, coriander & green chillies.
Balti £8.95
- Prepared tikka style & cooked with fresh garlic & ginger.
Tikka Masala £8.95
- Tender marinated pieces of chicken or lamb cooked over flaming charcoal & served with a mild creamy sauce. Contains traces of nuts.
Citrus Lamb £9.95
- Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic, ginger & prepared to a medium spicy recipe.
Coriander Chicken £6.95
- Chicken fillets cooked with fresh ground coriander & a touch of exotic spices.
Jamdhani Haash £10.95
- Whole breast of tender duckling gently cooked in light spices, honey & lime juice for an exquisite taste.
Jhinga Zafrani £10.95
- Tiger prawns pre-marinated in subtle spices barbecued in the tandoor all served on a mild creamy sauce.
Karahi Duck £10.95
- Tender pieces of duck barbecued & tossed in medium spices with onions, tomatoes & green peppers.
King Prawn Balti £12.95
- King sized prawns cooked in the traditional balti style.
Lamb Pasanda £9.95
- Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts & fresh cream.
Makhani Chicken £8.95
- Slices of chicken cooked in a rich butter, spices & cream sauce.
Murghi Masala £9.95
- Pieces of tandoori chicken cooked with minced meat & served in a thick spicy sauce.
Tenga Murgh £8.95
- Bhoona style chicken & mushroom dish with olives & juicy tomatoes to produce a distinct medium strength dish.
Cinnamon Chicken £8.95
- Fragrant chicken dish marinated with cinnamon & served in a mild, creamy sauce.

Bhoona £7.25
- This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.
Dansak £7.25
- This delicious medium dish from ancient Persia combines lentils, garlic & ginger to create its unique sweet & sour taste.
Dupiaza £7.25
- This medium dish is cooked with an abundance of onions. Dupiaza actually means two onions.
Jalfrezi £7.25
- This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo.
Juboraj Curry £7.25
- This mild medium traditional curry sauce is made to our own unique recipe.
Karahi £7.25
- A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served on a sizzling karahi.
Korma £7.25
- This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy & luxurious curry.

abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric & garlic. £7.25
Okra £7.25
- This medium dish is served with fresh okra & prepared using a range of aromatic spices & fine herbs.

produce a rich, spicy thick curry. £7.25
Sag £7.25
- A mild-medium curry cooked in butter and fresh spinach.
Vindaloo £7.25
- A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry.

Biryani £9.95
- Traditional Moghul dish served with succulent pieces of chicken or lamb, or fresh prawns.
Chicken Tikka Biryani £11.95
- This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular Biryani.
Juboraj Special Biryani £12.95
- The Juboraj have broken from tradition to bring you this distinct dish created using the finest herbs & spices combined with chicken, lamb & whole prawns.
King Prawn Biryani £13.95
- A mixture of whole King Prawns pan fried with basmati rice & subtle spices, served with a mild-medium rich curry sauce

Bengal Prawns £12.95
- Medium spiced king prawns with chopped green beans.
Fish Masala £8.95
- A specialty fish from Bangladesh served in a rich spicy masala sauce.
King Prawn Bhoona £11.95
- Medium spiced king prawns in a rich thick sauce.
King Prawn Korai £12.95
- Medium spiced king prawns served in an iron souk.
Tandoori King Prawn Masala £13.95
- King prawns cooked in a clay oven & served with a rich creamy sauce.
King Prawn Saag £11.95
- King prawns in a rich sauce served with spinach.
Tenga Machli £8.95
- Pieces of cod stir fired in light spices served in tangy sauce.

Katchuri Dhansak £6.95
- Vegetable globes suffused with aromatic spices served with lentils & fenugreek to create a hot yet sweet & sour finish.
Paneer Chilli Masala £7.25
- This spicy dish is created using cottage cheese prepared with fresh green chillies & herbs for a sensational vegetarian option.
Shabji Balti (V) £7.50
- Traditional mixture of vegetables cooked in a balti pan with a rich sauce.
Vegetable Biryani (V) £7.95
- Mixture of tasty vegetables pan fried with basmati rice & subtle spices & served with a mild medium rich curry sauce.
Vegetable Makhani £6.95
- A rich & mild dish prepared with butter, cream & yoghurt.

Aloo Gobi (V) £3.95
- Potatoes & cauliflower.
Aloo Peas Bhaji (V) £3.95
- Potatoes & peas.
Bhindi Bhaji (V) £3.95
- Okra.
Bombay Potatoes (V) £3.95
- Hot & spicy dry potatoes.
Brinjal Bhaji (V) £3.95
- Aubergines.
Capsicum Bhaji (V) £3.95
- Capsicum.
Cauliflower Bhaji (V) £3.95
- Tender cauliflower.
Channa Masala (V) £3.95
- Chick peas cooked with medium spices.
Daal Masala (V) £3.95
- Spicy thick lentils.
Dall Shamber (V) £3.95
- Slightly hot mixed vegetables with lentils.
Mushroom Bhaji (V) £3.95
- Mushrooms.
Mutter Panir (V) £3.95
- Mild spiced peas with cottage cheese.
Sag Aloo Bhaji (V) £3.95
- Spinach & potatoes.
Sag Bhaji (V) £3.95
- Spinach.
Sag Panir (V) £3.95
- Spicy spinach & cottage cheese.
Tarka Daal (V) £3.95
- Medium spiced lentils fried with garlic.
Vegetable Bhaji (V) £3.95
- Mixed vegetables.

Boiled Rice (V) £2.95
- Plain boiled rice.
Keema Rice £3.95
- Fried rice with spiced minced lamb.
Mushroom Rice (V) £3.50
- Fried rice with seasoned fresh mushrooms.
Pilau Rice (V) £3.25
- Fragrantly spiced rice made with basmati, the ‘king of rice’, grown on the foothills of the Himalayas
Special Fried Rice (V) £3.95
- Eggs, peas, onions, almond & spices.

Chips £2.50
- Steak cut thick chips.
Masala Poppadom £1.10
- Seasoned with fiery masala spices.
Mixed Raita £2.30
- Yoghurt dip with tomatoes, cucumber, onion & a hint of fresh mint.
Plain Poppadom £0.95
- Ideal first course with mixed raita.
Plain Yoghurt £1.95
- Refreshing yoghurt, ideal to use to calm dishes or as accompaniment.
Relishes £0.70

Chapatti (V) £1.50
- Flat unleavened bread cooked in a griddle.
Garlic Naan (V) £2.95
- Stuffed with fresh garlic.
Keema Naan £3.25
- Stuffed with spiced minced meat.
Paratha (V) £2.70
- Soft & flaky griddle fried bread.
Peshwari Naan (V) (N) £2.95
- Stuffed with coconut & almonds.
Plain Naan (V) £2.70
- Flat bread cooked in the tandoor.
Stuffed Kulcha Naan (V) £2.95
- Stuffed with mixed vegetables.
Stuffed Paratha (V) £2.95
- Stuffed with mixed vegetables or potatoes.
Tandoori Roti (V) £2.50
- Similar to chapati but cooked in a clay oven.

A Set Meal for Two £36.95
- Starter: poppadoms, chicken tikka, seekh kebab, onion bhaji, main course: chicken tikka masala, balti lamb, vegetable bhaji, saag aloo, pilau rice, naan bread.

Coke £1.00
Diet Coke £1.00
Lemonade 1.5ltr £2.50
Fanta 330ml £1.00
Sprite 330ml £1.00

Nearby Sample Menus

Love Bar N/A
Pret Bar N/A
Italian Mozzarella & Pesto Toastie N/A
Matured Cheddar & Red Onion Crisps N/A
Pure Pret Still - Pomegranate N/A
Chicken Sesame Sushi Wrap N/A
Free-Range Egg Mayo N/A
Pretzel N/A

Kara Lomen Box £7.50
- Chicken breast and prawns, wok tossed with pak choi and Asian veggies in a lemon grass, coconut and tamarind sauce.
Black Belt Ninja Box £5.00
- Ramen noodles, beef and peppers wok tossed in our yummy honey and soy sauce.
Japanese £0.30
Wok Tossed Ramen Noodles £3.50
Jaffa Cake £2.99
Japanese Rice Balls £3.50
- 2 Pieces, in panko bread crumbs with dipping sauce.
Chicken Katsu Skewers £3.50
- Chicken strips in light Japanese bread crumbs with dipping sauce.
Veggie Katsu Rice Box £7.50
- Fresh veggies, in tempura batter, rolled in breadcrumbs, with steamed rice, Japanese katsu curry sauce, topped with pickled ginger, lime and coriander, vegetarian.

Koshari & Kofta Kebab £6.40
- Koshari topped with kofta kebab.
Fattoush (VG)(V) £3.50
- Lebanese salad made of lettuce, cucumber, tomato, onion, mint, fried bread, olive oil & lemon juice.
Koshari & Chicken Kebab £6.30
- Koshari topped with chicken kebab.
Mezze Plater (VG)(V) £5.50
- Hummus, falafel, salad & bread.
Tzatziki £3.00
- Yoghurt with cucumber & dried mint.
Kabsa Rice (VG)(V) £6.30
- Kabsa rice, served with white beans or okra sauce.
Lamb Chops £9.70
- Marinated lamb chops, charcoal grilled
Lamb Shish £9.30
- Tender cubes of lamb specially marinated with our own sauce

Enrique Mendoza - Chardonnay £18.95
- Crisp acidity and a clean dry finish.
El Picaro - Tinta De Toro £18.95
- Aged for 6 weeks in French oak, a big & bold wine.
Morcilla, Pimiento Piquillo y Queso De Cabra (Meat) £3.50
- Warm black pudding, piquillo pepper & goats cheese.
Board 3 (Mixed) £15.00
- Jamon serrano, iberico chorizo, manchego, tres leches.
Tarte de Santiago con Nata £5.00
- Galician almond cake with cream.
Dura Damm 33cl 5.4% £3.45
- Gluten free malt beer.
Vina Costeira - Treixadura, Godello & Torrontes £14.95
- Light easy drinking wine with tropical fruit flavours and hints of citric.
Plato de Jamon Gran Reserva 50g £10.00
- 24 month air dried hand sliced 'white pig'.

Penne Formaggi (V) £10.95
- Penne pasta in mozzarella, gorgonzola, parmesan and goat's cheese sauce.
Profiteroles £4.95
- Choux buns filled with cream and smothered in hot Belgium chocolate.
Schweppes Slimline Tonic £2.80
Arrabbiata (V) £10.50
- Penne pasta with spicy chilli's and a rich tomato sauce.
Prosecco (Bottle) £24.95
Mero "Demiro's" al Horno £17.95
- Baked fresh Halibut, served on a bed of potatoes and spinach, topped with our own secret recipe Demiro's cheese sauce.
Peroni Nastro Azzuro £4.00
House Champagne Rose (Bottle) £49.95

Keftedes (Chips) £7.90
- Small greek meatballs with salad, briam sauce and chips
Soutzoukakia £7.90
- Beef meatballs cooked in spicy tomato
Gigantes £3.90
- Butter beans in a spicy tomato sauce
Courgette Keftedes £4.00
- Shallow fried courgette paties
Hummus £3.90
- Chickpea and tahini dip served with pitta bread
Grilled Halloumi £4.50
- Halloumi cheese drizzled with olive oil
Stiphado £13.90
- Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce
Olives Kalamatas £3.00
- Kalamata’s black olives dusted with oregano

Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.

Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.