Joy Indian Cuisine in Epsom Menu

 Appetisers (Non-Vegetarian Starters)

• Hara Masala Ka Tikka (Medium)(D) £4.25
  • Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.
• Chicken Chat & Puree (Medium)(G) £4.25
  • Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies and served on the thin bread.
• Seekh Kebab Mulmali (Medium) £4.25
  • Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor.
• Seafood Platter (for Two)(Medium)(F)(E) £12.95
  • Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in tandoor served with fresh mint sauce.
• Ajwani Salmon Tikka (Medium)(F)(D) £5.45
  • Boneless chunks of salmon char-grilled and flavoured with dried fenugreek.
• Crab Bunjni (Medium)(F)(D)(G) £5.45
  • Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world’s hottest chillies).
• Scallop Lababdar (F)(G) £6.15
  • Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan.
• Garlic Mussels (F) £5.25
  • Mussels cooked in garlic sauce.
• King Prawn Puree (Medium)(F) £5.95
  • King prawn cooked in a medium spiced sauce and served on thin bread.
• Goan Chilli King Prawn (On the Shell)(Medium)(F) £5.95
  • Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.
• Meat Samosa (G) £3.55
  • Homemade spiced mincemeat stuffed in a pastry and deep fried.
• Lamb Ginger Jalapeno (Medium) £4.25
  • Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring.

 Appetisers (Vegetarian Starters)

• Vegetable Samosa (G) £3.25
  • Home made spiced vegetables stuffed in a pastry and deep fried.
• Onion Potato Bhaji (E) £3.25
  • Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert).
• Tandoori Gobi (Medium)(D) £4.95
  • Fresh cauliflower marinated with yoghurt and spices, baked in tandoor.
• Paneer Ke Tikka (Medium)(D) £4.25
  • Slice pieces of cheese marinated with spice & herb cooked in charcoal tandoor.
• Aloo Chat & Puree (G) £3.95
  • Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs and served on fried Indian bread.

 Tandoor Se

• Tandoori Mixed Platter (Medium)(D)(F) £11.95
  • Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce.
• Tandoor Chicken (Medium)(D) £7.45
  • Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.

 Shaslik >> Chicken, lamb, king prawns skewered or paneer slice skewered cooked with aromatic vegetables in

• a marinade of ground aromatic spices, capsicums, red onions and tomatoes and char-grilled. £7.95
• Tikka (D) £7.95
  • Succulent boneless chicken or lamb marinated with yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce.
• Sheek Kebab (Main) £8.25
  • Mince lamb lightly spiced, skewered and char-grilled in the tandoor.
• Tandoori Sea Bas (Medium)(D)(F) £12.95
  • Sea bass marinated with yoghurt & freshly ground spices & char-grilled.
• Salmon Tikka (Medium)(D)(F) £9.95
  • Cubes of salmon marinated in traditional spices with yoghurt and baked in the tandoor.

 "Jump for Joy" House Specialities

• Shahi Makhmali Raan (N)(D) £11.95
  • Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier).
• Nali Gosth (Lamb Shank)(Medium) £11.95
  • Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander.
• Masala (N)(D) £8.45
  • Chicken or lamb cooked in oriental spices with almonds, cream and butter.
• Pasanda (N)(D) £8.45
  • Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine.
• Handi Laziz (Medium) £8.45
  • Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured.
• Chicken Green Masala (N)(D) £8.45
  • A goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort).
• Chicken Banarasi (Medium) £8.45
  • Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander.
• Chicken Mustard Curry (Medium)(M) £8.45
  • Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander.
• Lamb Banjara Uttaraunchal (Hot) £8.45
  • Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India.
• Lucknowi Lamb £8.45
  • Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce.
• Lal Maans (Hot) £8.45
  • Firey hot stew of tender lamb with Rajasthan chillies and spices.
• Duck Xacutie (Hot) £9.45
  • Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, fenugreek, red crushed chilli, cinnamon & coconut to contribute its stunning flavour. Garnished with coriander leaves.
• Tikka Jalfrezi (Fair Hot) £8.45
  • Chicken or lamb cooked with green chillies, capsicums, methi leaves and tomatoes.
• Joy Special Garlic Chilli Chicken (Hot)(E) £8.45
  • Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli.
• Naga Achari (Very Hot) £8.45
  • Boneless chicken or lamb cooked with Naga pickle (perfunded and the most hottest chilli in the world) onions, tomato and green pepper.
• Tamarind Chicken (Medium)(D) £8.45
  • Marinated chicken tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.
• Tamarind Lamb (Medium)(D) £8.45
  • Marinated lamb tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.

 Murgh Makhani (N)(D) >> Boneless chicken marinated with ginger, garlic, and

• yoghurt served with a creamy butter sauce. £8.45
• Adraki (Medium) £8.45
  • Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes.

 Joy's Vegetarian Special

• Vegetable Korma (N)(D) £6.25
  • A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style.
• Motor Makhani Saag (N)(D) £6.25
  • Green peas and fresh spinach cooked in low fat butter sauce, with onions, tomato sauce and spices, tempered with cumin seeds.

 Paneer Tikka Butter Massalla (N)(D) >> Slice cottage cheese with low fat cream and butter,

• cooked with coriander and tomato sauce. £6.95
• Paneer Tawa Panjabi (Hot)(D) £6.95
  • Paneer cooked in tawa (Iron Wok) with hot spicy sauce.
• Joy Special Beans £6.25
  • Fresh sliced beans cooked with onion and crushed mustard seed.
• Vegetable Dansak (Medium) £6.95
  • Sweet and sour, slightly hot, cooked with lentils and herbs.
• Vegetable Masala (N)(D) £6.25
  • Cooked in oriental spices with almonds, cream and butter.

 Balti

• Chicken Balti (Medium) £8.45
• Lamb Balti (Medium) £8.45
• King Prawn Balti (Medium)(F) £11.95
• Vegetable Balti (Medium) £6.25

 Poultry Dishes

• Chicken Curry (Medium) £7.45
  • Cooked with spices and in a medium hot sauce. Garnished with coriander leaves.
• Chicken Madras (Very Hot) £7.45
• Vindaloo (Very Hot) £7.45
• Chicken Jalfrezi (Hot) £7.45
  • Cooked with green chillies, capsicums, methi leaves and tomatoes.
• Chicken Dansak (Medium) £7.45
  • Sweet & sour, slightly hot, cooked with lentil & herbs.
• Chicken Korma Asafjali (N)(D) £7.45
  • A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palates of Moghul Emperors)
• Chicken Rogan Josh (Medium) £7.45
  • Chicken with fried spices, chopped tomatoes and capsicums.
• Chicken Bhuna (Medium) £7.45
  • Cooked in spices, flavoured with green herbs and served in a thick sauce.

 Lamb Dishes (Spring Lamb)

• Lamb Curry (Medium) £7.75
  • Cooked with spices in a medium hot sauce.
• Lamb Madras (Fairly Hot) £7.75
• Lamb Vindaloo (Very Hot) £7.75
• Lamb Korma Asafjali (N)(D) £7.75
  • A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.
• Lamb Dansak (Medium) £7.75
  • Slightly hot, sweet and sour curry with lentil & herbs.
• Lamb Jalfrezi (Fairly Hot) £7.75
  • Cooked with green chillies, capsicums, methi leaves and tomatoes.
• Lamb Bhuna (Medium) £7.75
  • Cooked in spices, flavoured with green herbs and served in a thick sauce.
• Lamb Rogan Josh (Medium) £7.75
  • An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes.

 Seafood (Specialities)

• King Prawn Curry (Medium)(F) £11.95
  • Cooked with spices in a medium hot sauce.
• King Prawn Sag (Medium)(F) £11.95
  • Cooked with spinach, green herbs and spices.
• King Prawn Jalfrezi (Fairly Hot)(F) £11.95
  • King prawn cooked with green chilies, capsicum, tomatoes and methi leaves.
• King Prawn Piri Piri (Very Hot)(F) £12.95
  • Marinated with spicy Goan piri piri masala and then pan fired.
• King Prawn Delight (N)(D)(F) £12.95
  • King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.
• King Prawn Bhuna (Medium)(F) £11.95
  • King prawns made with onions, tomatoes and green chillies, served semi dry.
• Mala King Prawn(N)(D)(F) £12.95
  • King sized prawns, cooked with spices and special herbs, served with thick sauce.
• Tandoori King Prawn Masala (N)(F)(D) £12.95
  • King prawn cooked in oriental spices with almonds, cream and butter.
• Garlic King Prawn (Medium)(N)(D)(F) £12.95
  • King prawn cooked with onion and tomato with rich garlic sauce.
• Manglorian Fish Curry (Medium)(N)(F)(E) £9.95
  • Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City).
• Mahi Kaliya (N)(D)(F) £9.95
  • Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.
• Sumoodri Takatak (Medium)(F)(E) £12.95
  • Mixture of seafood such as king prawn, scallop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices.
• Fish Chilli Karai (Hot)(F)(E) £9.95
  • Fish cooked with spring onion, tomatoes, green chilli and green peppers.
• Bengal Fish Curry (Medium)(F)(E) £9.95
  • (Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce.
• Salmon Banarasi (Medium)(F)(D) £9.95
  • Tender fish cooked with pan fried onion, ginger, green pepper, chilli & tomato. Garnished with fresh coriander.

 Kadai

• Kadai Lamb (Hot) £8.45
• Kadai Chicken (Hot) £8.45
• Kadai King Prawn (Hot)(F) £11.95
• Kadai Paneer (Hot)(D) £7.25

 Biryani

• Chicken Biryani £9.95
• Lamb Biryani £9.95
• Chicken Tikka Biryani £10.95
• King Prawn Biryani (F) £12.95
• Vegetable Biryani £8.95
• Joy Special Biryani (F)(E) £12.95
  • Mixture of king prawns, fish, scallop, crab & mussels.

 Vegetables

• Mushroom Bhaji (Medium) £4.35
  • Mushroom cooked with tomato, tempered with black cumin seeds.
• Badal Jaam (Medium)(N)(D) £4.35
  • An exotic and colourful aubergine delicacy topped with coriander and yoghurt.
• Achari Subzi (Medium) £4.35
  • Seasonal fresh vegetable combination, cooked with panch Phoran.
• Bindi Bhaji (Medium) £4.35
  • Fresh okra cooked home style with onions, herbs and spices and served dry.
• Sarson Phalli Aloo (Medium) £4.35
  • Fine green beans and potatoes sauteed with mustard seeds and chilli flakes.
• Sag Aloo £4.35
  • Potato cooked with spinach and special herbs.
• Sag Dal £4.35
  • Spinach with lentils.
• Aloo Gobi (Medium) £4.35
  • Cauliflower and potato in spices and special herbs.
• Sag Paneer (D) £4.35
  • Spinach and cheese.
• Motor Paneer (N)(D) £4.35
  • Peas and cheese.
• Amchuri Gobi (Medium) £4.35
  • Fried cauliflower florets tossed with ginger, onions and dry mango powder.
• Bombay Aloo £4.35
  • Sliced potatoes cooked with onions and spices tempered with onion seed. Served dry.
• Sag Bhaji £4.35
  • Fresh spinach cooked home style with garlic, onion and herbs.
• Chana Masala (Medium) £4.35
  • White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato.
• Dal Masala £4.35
  • Tempered yellow lentil.
• Vegetable Curry £4.35
  • Several fresh vegetables cooked together in spices and herbs to our own special recipe.
• Chana Sag (Medium) £4.35
  • Chick peas cooked with spinach and tempered with garlic and onion.

 Rice and Bread

• Cucumber Raita (D) £2.45
  • Savoury yoghurt mixed with cucumber.
• Green Salad £2.95
  • Fresh vegetable cut in slices and served chilled.
• Plain Rice £2.85
  • Steamed long grain basmati rice.
• Pilau Rice (D) £3.15
  • Saffron flavoured rice.
• Mushroom Rice (D) £3.75
  • Rice cooked with mushrooms.
• Lemon Rice (M) £3.75
  • Fluffy basmati rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice.
• Special Fried Rice (E) £3.75
  • Rice cooked with egg and peas.
• Keema Rice £3.75
  • Minced lamb cooked with rice.
• Garlic Rice £3.75
  • Cooked with fresh garlic.
• Nan (D)(E)(G) £2.45
  • Bread baked in a clay oven.
• Peshwari Nan (D)(E)(G) £2.95
  • Nan stuffed with desiccated coconut & dry fruits.
• Garlic Nan (D)(G) £2.95
  • Stuffed with fresh garlic.
• Keema Nan (D)(G) £2.95
  • Stuffed with mince lamb.
• Chilli & Cheese Nan (Medium)(D)(G) £2.95
  • Nan stuffed with fresh green chilli and Indian home made cheese.
• Paneer Nan (D)(G)(E) £2.95
  • Nan stuffed with paneer Indian home made cheese.
• Chapati (G) £2.25
• Roti (G) £2.45
  • Whole wheat bread.
• Paratha (G) £2.75
  • Plain multi-layered fine flour bread.
• Aloo Paratha (G) £2.95
  • Stuffed with special potatoes.
• Mixed Raita (D) £2.45
  • Savoury yoghurt mixed with chopped tomatoes and onions.
• Papadums £0.75
  • Very fine lentil wafers, plain or spicy.
• Mango Chutney £0.75
• Mix Pickle £0.75
• Mint Sauce (D) £0.75
• Onion Salad £0.75
• Chips £2.55

15 Wandle Court, Epsom, Surrey, KT199PR ,

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