Jose Cafe in Barnet Menu

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Jose Cafe in Barnet has no menu available, but can choose from many other options such as Ketchup or Mayo from Harrry Ramsdens. The Horn offers many options including Chipotle Sauce and Gravy. Shepall Indian Tandoori Takeaway includes a wide range like Water (0.33L) or Mirinda (0.33L). Sparkling Water and Water from . Derwish Restaurant offers Smoky Boys and Smokyboys Shakes.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bottled Peroni £3.50
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Montepulciano d’Abruzzo £16.20
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Kung Po Squid £6.70
- Spicy.
Won Ton Soup £3.30
Squid with Ginger and Spring Onion £6.70
Deep Fried King Prawn With Pepper and Salt £6.70
Half Crispy Aromatic Duck £17.20
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Chow Mein with King Prawn (Large) £6.60
Drunken King Prawn £6.70
- Cooked in a white wine sauce.

Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Meat £5.50
Sag Bhajee (Spinach) £2.30
Bombay Aloo (Hot potato Bhajee) £2.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chapatti (Thin dough bread) £0.85
Chicken Tikka £5.85

Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
French Fries £3.25
Orange (Tropicana) £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.