Jojolapa in Birmingham Menu

Nepales Starters Nepales Starters
  • Steamed Momo £5.99
    • Favourite snack of nepal, a blend of chinese and indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
  • Jhol Momo £5.99
    • Steamed dumpling covered with thin traditional thin base tomatoes and sesame seed chutney leaving you wanting for more.
  • Chillis Special £6.50
    • This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from chinese spices and indian spices ( highly recommended).
  • Chyolas £6.95
    • Marinated overnight in our home-made mix marshals then grilled on a charcoal clay oven finish with ginger, garlic, onion and methi oil.
  • Jojo Tandoori Chicken £6.95
    • Free range, corn fed chicken marinated overnight with nepalese spices and low fat yogurt, cooked in tandoor clay oven.
  • Bajay Ko Sekwa £7.99
    • Very popular Newari street food in Nepal, spring lamb marinated with nepalese spices, grilled in a charcoal clay oven then finished in a wok with garlic and chilli.
  • Himalay Keebab £6.99
    • Minced lamb blended with many spices including spices from Nepal himalayan valley, unique kebab cooked on tandoor clay oven and finished yoghurt garnish.
  • Khasi Chop £6.50
    • Tender young lamb chop, marinated overnight with yoghurt garlic and a unique blend of spices, slow cooked in clay tandoor oven.
  • Bhatti Ko Tika's £7.50
    • We have four types of chicken tikka. Each marinated differently using crushed ginger, spices or mixed masala with low fat yoghurt (let us know which you prefer).
  • Jumbo Ghinga Maccha £10.50
    • Jumbo king prawns marinated in traditional Nepalese spices and barbecued in a charcoal clay tandoori oven.
  • Salmom Polayko £7.99
    • Fresh scottish salmon marinated overnight with spices and dill then cooked to perfection in our charcoal clay oven.
  • Malekhu Ko Macha £7.50
    • Seasoned pieces of cod marinated in ginger, garlic and coated with gram flour batter and deep fried until golden brown.
  • Choolo Ko Haas £7.99
    • Clay oven grilled tender duck breast. Marinated in mild spices, garlic honey, red wine & orange juice.
  • Gorkha Royal Grill Platter £29.99
    • Jumbo king prawn, himalay keebab, free range, corn fed tandoori chicken and mix bhatti ko tika's.
Nepal - A Voyage of Discovery Nepal - A Voyage of Discovery
  • Lamb Rogan Josh (With Nepalese Twist) £13.99
    • Mr ganesh shrestha (our dad) was the first nepalese or asian chef to win both egon ronay and british airways awards in the 1990s with his own special version of this classic. An authentic and elaborate dish made with very tender pieces of lamb. Contains dozens of spices and is full of nepalese flavour.
  • Khashi Mustang £12.50
    • The traditional way of home cooking from the mustang area of Nepal. Boneless lamb simmered in a creamy green herb curry with fresh coconut, chillies, coriander and roasted spices. (no nuts).
  • Newari Shank (Limited Portion) £18.00
    • Marinated then slow cooked lamb shank using blends of various spices, cashew nuts and kashmiri himalayan saffron to captivate richness of it colour with sweet aroma.
  • Masala £11.99
    • Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Chicken cubes marinated in aromatic spices and herbs then cooked in a clay tandoori oven (no nuts).
  • Chitwan Curry £11.99
    • From our chef's home town in the famous animal sanctuary district in Nepal. Meat simmered in strong flavours of garlic and mixed with chilli and a blend of mixed spices. This dish is full of the flavours of Nepal.
  • Kukukhara Ko Jhol £11.99
    • Chicken breast and thigh cooked on the bone stock to give a strong flavour which carries through to the gravy. This is a very traditional home-style cooking dish. Simple but very tasty. Only limited portions cooked each night.
  • Makhani Chicken £11.99
    • Classic Indian and British favorite dish with a bit of our Nepalese twist. Tender cubes of chicken cooked in a tandoor and finished in a rich tomato based creamy sauce. (no nuts).
  • Hariyo Saag £11.99
    • Ground fresh spinach cooked with nepalese spices and herbs.
  • Jhinga Maacha Tarkari £13.50
    • King prawn cooked in a rich coconut, tomato and onion based curry from the chef's family recipe.
  • Hass Ko Masu £13.50
    • Seasoned duck breast, sautéed & simmered in its own juices, then mixed with aromatic chillies, coriander & fresh spices and finished with a dash of red wine.
  • Phewa Tal Ko Maacha £15.99
    • This recipe is from pokhara village, a rich coconut seafood stew such as scallop, king prawn, mussels and squid simmered with local mix spices. Eaten with rice.
  • Kathmandu Biryanis £11.50
    • Whether it is hyderabadi or rajasthani. Biriyani is a well-loved dish all over asia. At jojo we marinate our meat in herbs, spices, yoghurt, cook it with saffron flavoured basmati rice and serve with a side meat sauce and ryta.
Starters Starters
  • Soya Shashlik Tikka £6.50
    • Classic Indian and British favorite dish with Nepalese twist, cube marinate in a tandoor spices.
  • Chillis Special £4.99
    • This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices ( highly recommended).
  • Momo's With or Without Jhol £5.99
    • Favourite snack of Nepal, a blend of Chinese and Indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
  • Makai Ra Saag Pokora (VG) £5.99
    • Made with sweet corn, fresh leaves of spinach and gram flour accompanied by mango chutney.
  • Bhanta Bhrako Ko Pokora £5.99
    • Fried aubergine filled with cheese and herbs. Accompanied by tamarind sauce.
  • Tareako Soya Maccha (VG) £6.99
    • Crispy battered spiced soya cod fillets marinated in garlic and ginger paste, coated with a ground ginger flour batter & deep-fried until deliciously golden brown.
  • Paneer Shashlik £5.50
    • A skewer of homemade cottage cheese capsicum, onion & tomatoes, cooked in a tandoor.
  • Aloo Ko Achar (VGO) £4.99
    • A unique combination of small potato, chickpeas, cucumber sesame seeds, coriander, carrots, lemon juice & yoghurt tossed with fenugreek seeds.
  • Royal Vegetarian Platter £25.00
    • Paneer shashlik, bhanta bhrako ko pokora, soya based chicken chilli, and tareako soya maccha.
Main Course Main Course
  • Royal Mutter Paneer £7.99
    • Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
  • Makhani £7.99
    • Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (no nuts).
  • Tagra Tarkari (VG) £7.99
    • Seasonal fresh mix vegetables tossed with spices and herbs.
  • Tama Aloo (VG) £7.99
    • Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.
  • Vegetable Kofta £7.99
    • Mix vegetable balls mildly spiced with creamy rich unique sauce.
  • Soya Chutney Fish (VG) £7.99
    • Soya fish cooked in a unique blend of coriander chutney.
  • Soya Tikka Chitwan Curry £7.99
    • From our chef's home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
  • Soya Tikka Masala £7.99
    • Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (no nuts).
  • Hariyo Saag £7.99
    • Ground fresh spinach cooked with Nepalese spices and herbs.
  • Vegan Keema Mutter £7.99
    • Minced soya based lamb cooked together with garden peas, blended with herbs and spices.
  • Dal Lumbini £7.99
    • This recipe is from birthplace of load buddha. Black lentils, slow cooked overnight in the tandoor oven then finished with butter and cream.
  • Quate Daal £7.99
    • Traditional newari culture daal cooked with different types of lentils, spices then finish with fried aswin and ghee.
Breads and Accompaniments Breads and Accompaniments
  • Naan £2.50
    • Plain, garlic, coriander, cheese or chilli,
  • Chilli Cheese Naan £2.99
  • Chilli Garlic Naan £3.50
  • Peshwari Naan £3.50
  • Keema Naan £2.50
  • Onion Kulcha Naan £2.50
  • Chips £2.50
    • Plain, spicy, cheese, or masala.
  • Rice £3.50
    • Steamed, pilau, or egg fried.
  • Raita £2.50
    • Mix of yoghurt and cucumber.
  • Tandoori Roti £2.99
  • Paratha £2.50
Vegetarian and Vegan Vegetarian and Vegan
  • Royal Mutter Panner (VG) £7.99
    • Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
  • Makhani £7.99
    • Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (No Nuts).
  • Tagra Takkari (VG) £7.99
    • Seasonal fresh mix vegetables tossed with spices and herbs.
  • Tama Aloo (VG) £7.99
    • Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.
  • Vegetable Kofta £7.99
    • Mix vegetable balls mildly spiced with creamy rich unique sauce.
  • Soya Chutney Fish (VG) £7.99
    • Soya fish cooked in a unique blend of coriander chutney.
  • Soya Tikka Chitwan Curry £7.99
    • From our chef’s home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
  • Soya Tikka Masala £7.99
    • Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (No Nuts).
  • Hariyo Saag £7.99
    • Ground fresh spinach cooked with Nepalese spices and herbs.
  • Vegan Keema Mutter (VG) £7.99
    • Minced soya based lamb cooked together with garden peas, blended with herbs and spices.
  • Dal Lumbini (VG) £7.99
    • This recipe is from birth place of load Buddha. Black lentils, slow cooked overnight in the Tandoor oven then finished with butter and cream.
  • Quate Daal £7.99
    • Traditional Newari culture daal cooked with different types of lentils, spices then finish with fried aswin and ghee.

Nearby Sample Menus

  • Lahm Bi'Ajeen Flatbread Wrap £3.95
    • Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
  • Sweet Dynamo £4.20
    • Fresh oranges, lemons, ginger and honey.
  • Damascena Fuul (VG) (Make Me GF) £4.95
    • Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
  • Damascena Lamb Shawarma Arabiya (SE) £8.25
    • Shawarma seasoned lamb, crunchy salad, tahina, yoghurt sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
  • Avocado Hummus (VE) (SE) (Make Me GF) £4.25
    • A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads.
  • Sweet Cheese Katayif (N) (Nut-Free Option Available) £3.45
    • Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request.
  • Fatayer (Pastries) £1.95
  • Choc-o-lait £2.95
    • Chocolate on a stick melted into hot milk.
  • Cheese & Ham £3.70
  • Sugar & Lemon £2.19
  • Egg & Bacon £3.70
  • Latte £2.70
  • Peppermint £1.70
  • White Hot Chocolate £2.70
  • Earl Grey £1.70
  • Green Tea  & Peach £1.70
  • 21. Sautéed Winter Melon with Dried Shrimps £8.30
    • fried dried shrimp,diced winter melon,diced carrot, scallion/spring onion; salty fresh flavour
  • 17. Sizzling Beef Fillet with Black Pepper Sauce £10.50
    • fried sliced beef fillet, shredded onion, shredded green and red bell pepper, black pepper
  • 40. Udon fried with mixed vegetables £7.20
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion
  • 14. Sautéed Sliced Pork with Pepper in Chilli sauce £8.90
    • fried sliced pork, sliced chili pepper, black fungus, scallion/spring onion; fragant spicy flavour
  • 6. Sliced Cod with Sweet Corn and Green Peas £9.50
    • fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
  • 13. Deep-Fried Crispy Pork in Chinese Sweet & Sour Sauce £8.90
    • fried sliced pork, shredded carrot, scallion/spring onion, shredded ginger, coriander; sweet-sour flavour
  • 7. House Special Tasty Sautéed Beef £9.50
    • fried diced beef, diced celery, diced green bell pepper, diced red bell pepper, coriander; cumin and mild spicy flavour
  • 500ml bottle £2.50
  • Vegetable Biryani (d) (e) £5.50
  • Cheese Naan (g) (d) (n) (e) £2.10
  • Chicken Shashlik Bhuna (d) £7.95
    • Cooked in the clay oven, with peppers, tomatoes & onions marinated chicken & added to a spicy masala sauce, served on a sizzling dish.
  • Rogan Josh (d) £5.95
    • Succulent & spicy medium strength dish with onion, tomato, capsicum & coriander.
  • Nargis Kebab (e) £3.50
    • Succulent minced lamb surrounding a freshly boiled egg, served with omelette.
  • Onion Bhaji (e) £2.25
    • Spicy seasoned onions in a deep fry.
  • Sirloin Steak £11.95
    • Served with chips, salad, fried onion & mushrooms.
  • Fried Rice £2.10
  • Classic Burger £2.69
    • Grilled strip burger with lettuce & mayonnaise.
  • Chicken Strips £2.99
    • 3 pieces of chicken strips in mild spicy coating. Choice of 3 or 5 pieces.
  • 6 Pieces Grilled Wings Rice Meal £4.99
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Rice and a drink of your choice.
  • Mexican Salsa £0.30
  • Rubicon £0.90
    • Mango, Passion, Guava or Lychee.
  • Chocolate Fudge Cake £2.99
  • Mega Mix Chicken Burger £3.79
    • Chicken Fillet with lettuce mayonnaise, cheese & 2 strips.
  • Caesar Salad £1.30
    • Lettuce, croutons, grated parmesan cheese in Caesar dressing.
  • Flat White N/A
  • Lemon Cheesecake Pot N/A
  • Grapes N/A
  • Corned Beef Bloomer N/A
  • Apple Cake Slice N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Turkey & Bacon Toastie N/A
  • Avocado & Herb Salad Wrap N/A
  • Malbec £23.50
    • 75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
  • Padana (V) £11.75
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • Primitivo £22.25
    • 75cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Bolognese (GF) £11.75
    • Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
  • Honeycomb Cream Slice (V) £4.95
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Marinated Olives (V) (Ve) (GF) (VG) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • American £10.60
    • Pepperoni, mozzarella and tomato.
  • Tandoori King Prawns £15.95
    • Marinated king prawns roasted in the tandoor until golden brown
  • Roshun Bhagari Murgh (Served with Pilau Rice) £14.95
    • Tandoori chicken braised in a garlic sauce and simmered in thick golden gravy
  • King Prawns Biryani £15.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Jingha Zafroni (Served with Pilau Rice) £16.95
    • King prawns cooked with distinctive herbs and spices in their shells to add further flavour to the dish. Finger bowl recommended after the meal
  • Green Salad £2.95
  • Keema Naan £3.95
    • Naan bread filled with fresh minced lamb
  • Aloo Gobi £6.25
    • Fresh potatoes and cauliflower delicately spiced and braised in thick gravy
  • Chicken Tikka £6.25
    • Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
  • Family Feast (Curry) £19.00
    • 2x large fish, 2x sausage, 2x Reg Chips, 2x curry, 2x Ketchup, 1x bottle Coke 1.25ltr.
  • Chicken Meat £7.50
    • Meat on it own.
  • Calamari (15) Chips and Salad £10.00
  • The Bloody Burger with Cheese £6.00
    • 4oz Burger with Ketchup & Cheese.
  • Sausage & Chips £5.50
  • Combo Doner £7.00
    • Sandwich Salad Chilli & Mayo
  • Nuggets (8) & Chips £7.00
  • The Deluxe Burger £6.00
    • 4oz Burger with Salad Cheese Caramelised Onions & Ketchup.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Garlic £0.40
  • Folkingtons Juice £2.49
  • Ayran £1.99
  • Spicy £0.40
  • Signature Burger £5.99
    • Doner burger, fresh lettuce served with our 3 signature sauces, jr. fries and a capri sun.
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • Big Man's Dog £8.45
    • Two smoky sausages with chilli beef, caramelised onions, mushrooms, jalapenos, turkey rashers, onions rings, pepperoni & mozzarella cheese dressed in American mustard, chipotle sauce & our Big Man's sauce.
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Commando £9.95
    • Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Once Upon a Time in Mexico £3.95
    • Crisp flour tortilla stuffed with melted cheddar cheese, mixed peppers, fresh tomatoes & red onions. V.
  • Chicken Nuggets £3.45
    • Six pieces of deep-fried battered chicken nuggets.
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • The Boss (Readymade Patties) £7.95
    • Lettuce, tomato, caramelised onions & gherkins topped with four slim beef patties with melted cheddar cheese dressed in chipotle sauce & our special Big Man’s sauce.
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Basket of warm bread £4.50
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
  • Roast Chicken Wings - Our special roast chicken wings in either our sweet honey BBQ or our special hot and spicy sauce served with a garlic and herb dip. 4 wings: £4.50, 8 wings: £7.50, 12 wings: £9.50
  • Banoffee pie N/A
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Terry Orange Shake £2.99
  • Double Cheeseburger £2.00
    • 2x 45g 100% Irish British beef, pickle American mustard, ketchup and toasted bun.
  • Zinger Burger £3.50
    • Spicy battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
  • Grand Mega £5.99
    • 180g 100% Irish British beef, x2 cheese, x2 chicken strips, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • BB Grand £4.99
    • 180g 100% Irish British beef, x2 cheese, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • Cookie Monster Waffle £5.95
    • Crumbled assorted cookies with white & Nutella chocolate.
  • Spicy Chicken Strip (3 Pieces) £1.99
  • Smarties Shake £2.99
  • BBQ Dip £0.50
    • 4oz tub.
  • Ben & Jerry's £5.49
    • 500 ml.
  • 12" BYO Pizza £10.99
    • 8 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Big John's Cheese Burger £2.99
    • A delicious layer of beef served with a slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • Chilli Dip £0.50
    • 4oz tub.
  • Big John's Double Decker Burger £3.99
    • Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Lamb Donner Kebab in Naan £4.99
    • Big John’s donner kebabs are freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
Jojolapa

Jojolapa

location

Address

Avebury House, 55-59 Newhall Street, Birmingham, West Midlands, B33RB ,

phone

Phone

01212122511

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Avebury House, 55-59 Newhall Street, Birmingham, West Midlands, B33RB ,
Similar Restaurants based on Cuisines