Jenny Harding in Stockton-On-Tees Menu

Jenny Harding in Stockton-On-Tees has no menu available, but can choose from many other options such as Champagne or Prosecco from Fellini's Restaurant. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Al Forno Vegetariana Speciale Tomato and mozzarella base with mixed vegetables. £7.50
  • Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
  • Mashed potato -
  • Caprese Tomatoes and buffalo mozzarella salad, finished with olive oil and basil dressing. £5.50
  • Stir Fry Al Forno Kcal 145 Diced Chicken breast and Greenland Prawns cooked with crunchy vegetables with a light soy dressing. £11.95
  • Calzone Folded pizza base filled with tomato, fresh mozzarella, ham and mushrooms, topped with a choice of Bolognese or Napoli sauce. £8.50
  • Al Forno Pesci Speciale Fresh pizza base, with smoked salmon, baby prawns and tuna. £8.50
  • Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • House Potatoes £2.50
  • Tomato Garlic Bread £4.95
  • Spaghetti Bolognaise £9.95
    • Spaghetti with minced beef ragu, tomatoes herbs & red wine.
  • Bruschetta Rustica £4.95
    • Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
  • Pizza Ortolana £9.50
    • Mozzarella, tomato, roast peppers, roast aubergines & roast courgettes.
  • Spaghetti Carbonara £9.95
    • Fresh ribbons of egg pasta, smoked pancetta bacon, eggs, cream, freshly grated parmesan cheese & cracked black pepper.
  • Pappardelle Pollo Piccanti £9.95
    • Pasta tubes in a spicy tomato sauce with chicken peppers & a touch of cream.
  • Rigatone Tonno Piselli (V) £9.95
    • Pasta tubes in a garlic, tomato sauce with tuna & peas.
  • Vanilla or Chocolate ice cream £2.95
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • - SABNAM (Mushrooms) £2.95
  • - PYAJEE (Onions) £2.95
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
  • JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
  • Diavola £9.75
    • San Marzano tomatoes, mozzarella, salami, basil and chilli.
  • Breast of Chicken Milanese in Breadcrumbs £12.40
    • Served with rocket salad and tomatoes.
  • Children's Menu £7.50
    • 3 courses. Choice of baked dough balls and side salad or deep fried squid rings, pizza or pasta, dessert of stracetti with nutella (hazelnut spread) or ice cream or fresh fruit.
  • Verde £9.75
    • San Marzano tomatoes, fresh spinach, tomatoes, eggs, mozzarella, pancetta & parmesan.
  • Diet Coke £2.50
  • Quattro Misti Formaggi £9.75
    • Tomato base and four cheeses
  • Buffalo Salad Carpese £9.75
    • With olives, tomatoes and focaccia.
  • Mixed Salad £3.50
    • Rocket, baby spinach, apple, olives, cucumber, carrot, avocado and cheese.
Jenny Harding

Jenny Harding

location

Address

9 Station Road, Eaglescliffe, Stockton-On-Tees, Cleveland, TS160BU ,

phone

Phone

01642780465

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Station Road, Eaglescliffe, Stockton-On-Tees, Cleveland, TS160BU ,
Similar Restaurants based on Cuisines