Jaipur Spice in York Menu

 Special Banquet

• For 2 People £27.90
  • 2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.
• For 4 People £55.80
  • 4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.

 Starters

• Poppadoms £0.70
• Assorted Pickle Tray £2.40
• Tandoori Mixed Platter £4.75
  • An appetising range of full flavoured chicken, lamb & onion bhajis.
• Chicken or Lamb Tikka £3.50
  • Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beated yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
• Tandoori Chicken £4.25
  • Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.
• Shish Kebab £3.25
  • Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
• Onion Bhaji £3.25
  • Classic crispy spiced onions, deep fried.
• Meat or Vegetable Samosa £3.25
  • Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and warpped with light pastry, cripsy fried. Served with thetoi sauce.
• Shami Kebab £3.25
  • Spiced mince, shallow fried, served with salad.
• Roti Chingri £4.25
  • Small sea prawns stir-fries in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fries in calrified butter garnished with a slice of lemon.
• Chicken Chaat £4.25
  • Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon.
• Kakra Chop £4.25
  • Miced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style.
• Aloo Palak Pakora £3.25
  • Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
• Chicken Palak Pakora £3.25
  • Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
• Achari Chingri £5.70
  • Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.
• Garlic Mushrooms £3.25
  • Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
• Calamari Baza £5.50
  • Deep fried squid, marinated in punjabi spices garlic and ajwain.
• Chicken Tikka Masala (N) £8.45
  • The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour.
• Chicken Hyderabadi (N) £8.45
  • Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
• Chicken Makani (N) £8.45
  • Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcola grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.
• Tandoori Butter Chicken (N) £8.45
  • Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato to give a slightly sweet butter cream feel.
• Special Malaya (N) £8.45
  • Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices.
• Chicken or Lamb Passanda (N) £8.45
  • Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give sweet flavour.
• Chittagonian Chingri Massala (N) £12.75
  • Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
• Special Murghi Massala £9.45
  • A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.
• Mumbai Massala £9.95
  • A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium hot.
• Chicken or Lamb Tikka Saag £8.95
  • Chicken or lamb cooked with steamed spinach and coriander. Medium hot.
• Rajasthani Gosht £8.95
  • A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty strong flavours.
• Chicken or Lamb Tikka Jalfrezi £8.95
  • Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
• Chef's Special £10.95
• Chicken or Lamb Karahi £8.45
  • Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.
• Chicken or Lamb Honey Massala £8.45
  • Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.
• Amli Chicken £8.45
  • A medium to mild dish cooked in aromatic mango sauce.
• Chingri Jalfrezi £12.75
  • marinated king prawns cooked with sliced onions, peppers and chilli in a sauce, Fairly hot in flavour.
• Shahi Shashlick Bhuna Chicken or Lamb £8.95
  • Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onion, peppers and tomatoes grilled and gently cooked goan style - medium hot.
• Chicken Darjeeling (N) £8.95
  • Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.
• Chicken or Lamb Tikka Rogan £8.45
  • Chicken or lamb cooked with shredded onions, kashmiri spices and garnished withh fried spicy tomatoes and fresh coriander - medium.
• Arkan Gosht £8.45
  • Arakan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.
• Chicken Parsi £8.45
  • A gujrati dish cooked with channa dal and fresh lemon juice.
• Chicken Chilli Massala £8.45
  • Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste.
• Jaipur Spice Special £10.00
  • This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, pranws and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers and medium spices.
• Raja Rani £10.00
  • This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms bullet chillies. Tasting slightly hot.Served with sambuca to give a punch.
• Jaipur Spice Special Biryani £11.95
  • Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.
• Chicken or Lamb Pursee £8.45
  • A gujrati dish cooked with channa dal and fresh lemon juice.

 Fish Specialities

• Machli Palak £10.95
  • Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
• Moni Puri Machli Massala £10.95
  • This is a traditional moni puri fish from the easter region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish.
• Sarisha Chingri £11.95
  • Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.

 Tandoori Specialities

• Chicken Tikka £10.95
  • Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
• Lamb Tikka £11.95
  • Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.
• Tandoori Mixed Grill £12.95
  • An imaginative and delightful mixed grill.
• Tandoori Galda £13.95
  • Giant king prawns marinated and char-grilled.
• Chicken or Lamb Shashlick £12.95
  • Barbecued peppers, onion, tomatoes & marinated chicken or lamb.

 Vegetarian Dishes

• Special Vegetable Balti £10.95
• Special Vegetable Bhuna £8.95
• Special Vegetable Biryani £8.95
• Special Vegetable Khari £8.95
• Shahi Vegetable Massala £8.95
• Vegetable Jalfrezi £9.45

 Biryani Dishes

• Chicken £9.45
• Lamb £10.45
• Prawn £10.45
• Chicken Tikka £10.45
• King Prawn £12.95
• Vegetable £9.45

 Traditional Dishes

• Korma (N) £7.95
• Pathia £7.95
• Dansak £7.95
• Dopiaza £7.95
• Madras £7.95
• Malaya (N) £7.95
• Bhuna £7.95
• Rogan Josh £7.95
• Vindaloo £7.95
• Ceylonise £7.95

 Balti Specialities

• Chicken or Lamb Balti £12.50
• Traditional Meat Balti £12.50
• Garlic Chilli Chicken or Lamb Balti £12.95
• Tandoori King Prawn Plak Balti £14.50
  • Spinach.
• Chicken Pathia Balti £12.95
  • Sweet, sour & hot.
• Jaipur Spice Special Balti £12.95

 Pizza

• Spocy Chicken Tikka Naan Pizza £6.50
• Chicken Naan Pizza £6.50

 Rice

• Shabjee Pilau £3.25
  • Mixed vegetable, stir fried with rice.
• Shada Rice £2.75
  • Steamed, white basmati rice.
• Pilau Rice £2.95
  • Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
• Lemon Rice £3.25
  • Stir fried ghee rice, lightly flavoured with fresh lemon.
• Khumbi Pilau £3.25
  • Steamed mushrooms, stir fried with ghee and rice.
• Special Pilau Rice £3.25
  • Small prawns and vegetables, stir fried in aromatic spices.

 Breads

• Garlic Naan £2.95
• Plain Naan £2.75
• Peshwari Naan (N) £2.95
• Keema Naan £2.95
  • Minced meat.
• Stuffed Naan £2.95
  • Vegetables.
• Kulcha Naan £2.95
  • Cheese and onions.
• Stuffed Paratha £2.95
  • Pan fried flaky bread stuffed with vegetables.
• Chapati £1.40
  • Indian unleavened bread.
• Tandoori Roti £2.50
  • Brown bread freshly baked in the clay oven.

 Vegetable Side Dishes

• Tarka Masoor Daal £3.50
  • Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
• Rushoon Palak £3.50
  • Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.
• Mymensingh Begoon £3.50
  • Sliced aubergine gently pan fries, cooked with garlic and medium spices.
• Aloo Palak £3.50
  • Stir fried spinach, served with baby potatoes.
• Spicy Bhindi Bhaji £3.50
  • Spicy fried green okra, cooked with onions and tomatoes.
• Shabjee Torkari £3.50
  • An assortment of mixed vegetables cooked in bombay style.
• Shabjee Khumbi £3.50
  • Mushrooms cooked in a goan style recipe.
• Nimbu Chana Massala £3.50
  • Small chick peas cooked in lemon juice and tamarin sauce.
• Aloo Gobi £3.50
  • Steamed potatoes with cauliflower, stir fried in aromatic spices.
• Bombay Aloo £3.50
  • Steamed potatoes cooked with fresh herbs and garlic.
• Saag Aloo £3.50
  • Stir fried spinach, cooked with baby potatoes.
• Saag Paneer £3.50
  • Spinach with mstard leaves, spices and cheese.
• Green Salad £1.50
• Chips £2.50

103 Haxby Road, York, North Yorkshire, YO318JS ,

York Restaurants

• York Asian Menus
• York Japanese Menus

North Yorkshire Restaurants

• North Yorkshire Asian Menus
• North Yorkshire Japanese Menus

Yorkshire and the Humber Restaurants

• Yorkshire and the Humber Asian Menus
• Yorkshire and the Humber Japanese Menus