Jaipur Indian Restaurant in Wimbledon Menu

 Appetisers & Starters

• King Prawn Butterfly £3.95
  • Delicious spiced whole king prawn wrapped in breadcrumbs & deep fried.
• King Prawn Puri £4.95
  • King prawn cooked in a rich succulent spices & served with light shell bread.
• Prawn Puri £2.95
  • Prawns cooked in a rich succulent spices & served with light shell bread.
• Pakora £2.95
  • Sliced breast of chicken wrapped with aromatic spices & deep fried. (2 pcs in 1 portion).
• Samosa £1.95
  • Traditional Indian samosa need no introduction (2 pcs in 1 portion).
• Chat Masalla £2.95
  • Juicy pieces of chicken with fresh coriander, chillies & special homemade spices.
• Tikka Starter £2.95
  • Tender pieces of boneless chicken marinated with traditional tikka spices skewered & grilled in a clay oven.
• Sheek Kebab £2.95
  • Minced lamb cooked in a tandoor with coriander fresh herbs & onions.
• Onion Bhaji £2.95
  • Shredded spiced onions touch of assorted vegetables wrapped with gram flour & deep-fried. (4 pcs in 1 portion)
• Mulligatawny Soup £2.95
  • A delicious lentil soup made with various spices & herbs.
• Garlic Prawn Mushroom £2.95
  • Prawn cooked with special homemade spices with garlic & mushroom.
• Tandoori Chicken £3.50
  • A quarter pieces of chicken marinated with tandoori paste & homemade spices then cooked in the tandoor.
• Aloo Champs £2.95
  • Potato mixed vegetables & egg with onion & special spices.
• Mixed Platter £6.95
  • Onion bhaji, chicken tikka, lamb tikka & samosa.
• Tandoori Mixed Platter £7.95
  • Chicken tikka & lamb tikka, seekh kebab & tandoori chicken.

 Tandoori Sizzling Dishes

• Tikka Main £6.75
• Tandoori Mixed Grill £10.95
• Tandoori Chicken £6.95
• Tandoori King Prawn £10.95
• Shashlik £7.95
• Vegetable Shashlik £6.95

 Balti Specialties

• Tandoori Chicken Balti £7.95
• Chicken Balti £6.95
• Lamb Balti £6.95
• Prawn Balti £6.95
• King Prawn Balti £9.95
• Tikka Bhuna Balti £7.50
• Tikka Jalfrezi Balti £7.50
• Vegetable Balti £5.95
• John's Special Balti (Medium) £8.95

 Korai Specialities

• Chicken £6.95
• Prawn £6.95
• Fish £7.95
• King Prawn £10.95
• Vegetable £5.95
• Lamb £7.95

 Jaipur House Specials

• Passanda £7.95
  • Tender pieces of chicken cooked with creamy sauce with a hint of spices well worth to try those who likes more than korma.
• Rezala £7.95
  • Specially marinated chicken first cooked in a clay oven than cooked in a moderately spiced thick sauce, delicately flavoured with touch of yoghurt very tasty mild to medium dish.
• Chicken Sarajhi £6.95
  • Medium with butter, boiled egg, tomato & special herbs.
• Garlic Chilli £8.95
  • Tender pieces of chicken or lamb marinated with a homemade garlic sauce, delicately flavoured with ginger, green chilies & capsicum, served with pilau.
• Chicken Bengal £6.95
  • Medium hot mixed of special ingredients with mushrooms, tomatoes, potatoes, coriander & herbs.
• Masalla £7.95
  • These popular dishes are cooked in tandoori sauce to give a unique delicate flavour.
• Choley Lahori £7.95
  • Most popular dish in punjab & cooked with kabuli chana (chick peas).
• Achar £7.95
  • Barbecued chicken grilled in clay oven re cooked with achar spices, served with fresh chopped tomatoes cucumber & fresh coriander.
• Gosht Kata Masalla £6.95
  • Succulent sliced lamb braised golden brown in clarified butter with chopped onions, sliced ginger & a touch of garlic & cooked with other exotic spices.
• Kurukshetra £8.95
  • Pieces of boneless chicken breast with cottage cheese & cooked with cashew nuts, almond sauce & other spices.
• King Prawn Delight £10.95
  • Marinated in special ingredient, barbecued in clay oven & cooked with tropical fruits, cream & butter.
• Saag £6.55
  • Cooked with spinach. Medium dish.
• Green Masalla £7.95
  • Blend of green chillies, green peppers & fresh coriander & onion based. A thick fairly hot dish.
• Butter Chicken In Cashew Nut Sauce £7.95
  • Rich sauce made with butter & cashew nuts mild.

 Chef's Special

• Jeera Special £7.95
  • Tender pieces of chicken cooked with cumin seeds, delicately flavoured with ginger & other spices.
• Tava Gosht Lahori £7.95
  • Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices & herbs with crushed garlic & julienne of ginger root, than covered in a light sauce of fresh tomato, spring onion, capsicum & garnished with fresh coriander.
• Naga £7.95
  • Spicy special dish.
• Shatkora £8.95
  • Chef's special dish.
• Xacuti £8.95
  • Exotic chicken tikka dish prepared with a total of 21 ingredients including fresh green chillies, onions & coriander. Spicy but medium hot - a goan speciality.
• Rijoti (Medium) £8.95
  • A special recipe from jaipur, a dry dish prepared from pieces of meat cooked with ground onions, green peppers, mushrooms & herbs.
• Haryali £7.95
  • Sliced barbecued tikka with spinach, yoghurt, butter & blended with fresh cream.
• Shashlik Masalla (Medium) £8.95
  • Marinated in special sauce with tomatoes, green peppers & onions.
• Kadmai Champ Garam Masalla £9.95
  • Tender lamb marinated in yoghurt, crushed garlic, root ginger & selected spices, cooked in an iron korai & finished with ginger.

 Traditional Dishes

• Curry £6.50
• Korma £6.50
• Madras £6.95
  • A fairly hot classic dish cooked with a tomato based sauce.
• Vindaloo £6.95
  • A very hot dish from India, full of spice with potatoes.
• Bhuna £6.95
  • A highly flavoured dish full of spice fairly dry medium to hot.
• Dupiaza £6.95
  • An elegant dish cooked with whole sliced fried onions & green peppers.
• Rogan Josh £6.95
  • A medium hot dish cooked with fresh green herbs & tomatoes fairly spicy.
• Jalfrezi £6.95
  • A hot dish full of spice with onions, ginger, tomatoes, capsicums & green.
• Maliwali £6.95
  • A highly flavoured dish cooked with yoghurt & cream.
• Shahi Korma £6.95
  • A highly flavoured dish cooked with fresh cream, yoghurt & other homemade spices.
• Green Masala £6.95
  • Cooked with fresh green chillies, coriander, ginger & garlic medium to hot.
• Dhansak £7.95
  • This dish is cooked with specially preppared hot, sweet & sour sauce with lentils. Served with pilau rice.

 Biriani Dishes

• Vegetable Biryani £6.45
• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Chicken & Mushroom Biryani £7.95
• Prawn & Mushroom Biryani £7.95
• King Prawn Biryani £10.95
• Special Mixed Biryani £8.95
  • Tikka & prawns.

 Vegetable Dishes

• Vegetable Curry £3.50
  • A collection of fresh vegetable medium spiced dish.
• Sag Ponir £3.50
  • Spinach cooked with homemade cheese with herbs & lightly spiced.
• Mottor Ponir £3.50
  • Peas cooked with homemade cheese with herbs & lightly spiced.
• Bhindi Bhaji £3.50
  • Okra cooked with herbs & lightly spiced.
• Saag Bhaji £3.50
  • Fresh spinach cooked with herbs & lightly spiced.
• Aloo Peas £3.50
  • Potato with chickpeas medium spiced.
• Saag Chana £3.50
  • Spinach cooked with chickpeas medium spiced.
• Saag Aloo £3.50
  • Spinach with potatoes medium spiced.
• Chana Masalla £3.50
  • Chick peas cooked with medium spiced.
• Mushroom Bhaji £3.50
  • Sliced mushroom cooked with medium spiced.
• Mushroom Potato £3.50
  • Sliced mushroom cooked with potatoes medium spiced.
• Gobi Bhaji £3.50
  • Cauliflower cooked with medium range of spices.
• Gobi Aloo £3.50
  • Cauliflower cooked with potatoes lightly spiced.
• Bombay Potato £3.50
  • Potatoes cooked with lightly spiced.
• Brinjal Bhaji £3.50
  • Aubergine cooked with lightly spiced.
• Plain Dall £3.50
  • Lentils cooked with lightly spiced.
• Tarka Dall £3.50
  • Lentils double cooked with herbs & lightly spiced.
• Dall Masalla £3.50
  • Lentils cooked with highly spiced.
• Dall Sabji £3.50
  • Lentils cooked with vegetables & lightly spiced.
• Jeera Aloo £3.50
  • Potatoes cooked with cumin seeds medium hot.

 Condiments

• Rice £1.95
• Pilau Rice £2.40
  • Basmati rice with saffron.
• Special Fried Rice £3.95
  • Pilau rice fried with eggs & peas.
• Mushroom Rice £3.95
  • Pilau rice fried with mushrooms.
• Egg Fried Rice £3.95
  • Pilau rice fried with eggs.
• Plain Naan £1.80
  • Indian bread baked in tandoor.
• Keema Naan £2.25
  • Naan bread stuffed with minced meat.
• Peswari Naan £2.25
  • Stuffed with coconut, sultanas & almonds.
• Garlic Naan £2.25
  • Naan bread with garlic toppings.
• Stuffed Naan £2.25
  • Naan bread stuffed with vegetables.
• Kulcha Naan £2.25
  • Naan bread stuffed with onions.
• Plain Paratha £1.95
  • 2 layers of brown homemade bread fried in ghee.
• Stuffed Paratha £2.25
  • Paratha stuffed with vegetables.
• Tandoori Roti £1.50
  • A flat dry baked bread.
• Chapati £1.50
  • Thin bread baked over a hot iron dish.
• Poppadum £0.60
  • Thin flavoured crispy wafer.
• Spicy Poppadum £0.60
  • Thin strong spicy flavoured crispy wafer.
• Raitha £1.50
  • Plain yoghurt either with cucumber.
• Relishes £0.50

403 Durnsford Road, Wimbledon, London, SW198EE ,

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