Jade Garden Cantonese in York Menu

Starters Starters
  • Veggie York Rasam £3.95
    • Tomatoes and red lentil soup with vegetables, served with Cumin Bread.
  • Chicken York Rasam £3.95
    • Tomatoes and red lentil soup with chicken, served with Cumin Bread.
  • Gol Gappa £3.95
    • Made with Semolina, potato and chick peas filling and served with flavored spiced jus.
  • Paneer Tiranga Tikka £3.95
    • Paneer chunks stuffed with mint and raisins mixture; marinated with chef secret spices finish in charcoal tandoor.
  • Punjabi Samosa £3.50
    • Pocket of dough short crust pastry stuffed with potatoes and peas mixtures and deep fried.
  • Mushroom Lajawab £3.50
    • Flat mushroom marinated with lemon and garlic topping with peppers, onion, coriander and cheese, finished in tandoor.
  • Onion Bhaji £3.50
    • Onion fritters made with sliced onion, potatoes, freshly chopped coriander mixed with spices and gram flour.
  • Jodhpuri Tandoori Aloo £4.50
    • Traditionally jodhpuri tandoori potato stuffed in spiced paneer and baked in charcoal tandoor till potato becomes crisp then served with mint chutney.
  • Buff Vada £3.95
    • Spiced Potato and coconut dumpling mixed with raisins and spices then deep fried.
  • Palak Paneer Roll £3.50
    • Punjabi Spring Roll stuffed with Spinach and Paneer then deep fried.
  • Chapein Lucknowi £4.75
    • Lamb chopped marinated with Lucknow special spices cooked over charcoal grill.
  • Kakori Seek Kebab £3.95
    • Marinated minced meat with finely chopped onions, chilies, coriander, ginger, garlic and chef special spices finish in tandoor.
  • Meat Samosa £3.95
    • Pocket of dough and short crust stuffed with minced meat and chef's special spices, deep fried.
  • Punjabi Chicken Tikka £4.50
    • Chunks of Chicken breast marinated in hung yoghurt, ginger garlic paste and Punjabi spices then cooked in charcoal tandoor.
  • Chicken Pankhi Kebab £5.50
    • Chicken supreme marinated with mascarpone cheese and chef special spices.
  • King Prawns Goan Tandoori £7.95
    • King prawns marinated with spiced hung yoghurt cooked in charcoal tandoor with onion, pepper and served with Makhani sauce.
  • Seared Scallops £7.50
    • King Scallops marinated in saffron and curry powder served in makhani sauce served with draped and shallots tamarind vinegrette.
  • Fish Ambala Shahi £4.95
    • Pangasius Fish marinated with carom seeds, gram flour, finely chopped ginger, garlic, coriander, chef special spices and deep fried.
  • Rajasthani Seabass £6.95
    • Fillet of Seabass marinated with chef's special spices like fenugreek leaves, turmeric, cardamom powder and cooked in grilled pan.
  • Bengali Salmon Tikka £6.95
    • Scottish Salmon marinated in Bengali special spices and herbs finished in charcoal tandoor.
Mains Mains
  • Butter Chicken £8.50
    • Tomato based makhani with mildly spiced curry finish with honey and cream.
  • Murg Achari £8.50
    • Chicken chunks cooked in onion and garlic gravy, spiced with Indian pickles.
  • Kadai Chicken £8.50
    • Diced Chicken cooked with Ginger Garlic paste, crushed coriander, crushed chilies and selected herbs & spices.
  • Chicken Lahori £9.50
    • Chicken chunks marinated in yoghurt and lahori spices, then grilled and cooked with onion, tomato, whole pickled chilies, olives and fresh coriander.
  • Chicken Balti £8.95
    • Chicken Balti are specially cooked with fresh garlic, ginger, tomato, green chilies and finished with Balti spices & herbs.
  • British Chicken Korma £7.95
    • Korma is very mild spiced curry cooked with raisins, almonds and fresh cream.
  • Chicken Chettinad £8.50
    • Coconut based sauce with rich depth of flavours and fragnant high notes in every bite.
  • Laal Maas £9.95
    • Marinated lamb chunks with Rajasthani red chillies and spices cooked with onion, tomato and Rajasthani spices.
  • Rara Gosht £9.50
    • Tender Lamb chunks and minced lamb cooked with ginger, garlic paste, freshly crushed spices in tomato & onions semi dried curry sauce.
  • Hydrabadi Keema Mutter £8.95
    • Minced meat curry cooked with peas, potato, ginger garlic paste & various spices.
  • Kashmiri Lamb Rogan Josh £9.50
    • Hot and spicy slow cooked lamb curry.
  • Lamb Shank DumPukht £11.95
    • Lamb shank braised in Indian rum, onion, yoghurt, saffron and nutmeg.
Vegetarian Mains Vegetarian Mains
  • Dum Aloo Benarasi £7.95
    • Dum means steam cooking; spicy paneer stuffed potato cooked in creamy and buttery sauces.
  • Matar Malai Mushroom £7.50
    • Rich creamy dish made with green peas, malai (cream), mushroom, spices, fresh coriander and garnish with cream.
  • Subz Dumpukht £7.50
    • Sauteed mixed vegetables with yoghurt, fenugreek leaves and aromatic spices.
  • Paneer Khurchan £8.50
    • Semi dry paneer (Indian Cheese) tempered with ginger garlic paste, tomatoes and finished in makhani sauce.
  • Shahi Paneer £8.50
    • Punjabi Street Curry made with paneer (Indian Cheese) with tomato based spicy curry.
  • Paneer Tikka Masala £8.50
    • Grilled marinated paneer cubes cooked with fresh onions, tomatoes and Punjabi spices.
  • Palak Paneer £8.50
    • Paneer cooked with spinach, garlic, cinnamon and finished with cream.
  • Kabuli Chole Masala £7.95
    • Overnight soaked and boiled with whole spices, cooked with tomato and onion.
  • Aloo Gobhi Masala £7.95
    • Punjabi Delight of potato, cauliflower cooked with tomato, fresh coriander, green chillies, selected spices and herbs.
Dal Specials Dal Specials
  • Dal Dhaba £7.50
    • Punjabi dhaba style dal laced with nice aroma of pure ghee and spices.
  • Dal Panchmel £7.50
    • Exotic mixture of fine different lentils cooked together, flavored with spices, onion , garlic, tomato, green chilies tempered and garnish with coriander.
  • Dal Makhani £7.50
    • Famous North Indian dish, rich creamy flavorful & mild spicy dal.
Fish & Seafood Fish & Seafood
  • Machar Jhol £9.50
    • Seared Cod cooked with mustard curry leaves, onions, tomatoes, ginger, garlic, whole chilies & Bengali spices.
  • Goan King Prawn Curry £11.95
    • Marinated King Prawn cooked with onions, green chilies, tamarind, coconut milk & roasted spices.
  • Scottish Salmon Kerela Curry £10.95
    • Salmon Tikka cooked with Keralan spices.
Rice & Accompaniments Rice & Accompaniments
  • Boiled Basmati Rice £3.50
  • Jeera Basmati Rice £3.50
  • Pulao Rice £3.50
  • Saffron Rice £3.50
  • Chicken Dum Pukht Biryani £8.50
  • Lamb Dum Pukht Biryani £8.50
  • Veggie Dum Pukht Biryani £8.50
  • King Prawn Dum Pukht Biryani £9.50
  • Poppadum £0.95
  • Pickle £0.95
  • Chutney £0.95
29 States Breads 29 States Breads
  • Tandoori Roti £1.95
    • Whole wheat bread cooked in tandoor.
  • Traditional Naan £1.95
    • Simple but delicious unleaved flour bread.
  • Garlic & Coriander Naan £2.10
    • Flour bread flavored with fresh garlic & coriander.
  • Lacha Methi Paratha £2.10
    • Whole wheat bread stuffed with fenugreek leaves.
  • Kulcha £2.50
    • Keema (minced meat), potato stuffed whole wheat bread.
  • Kulcha £2.50
    • Keema (minced meat), onion stuffed whole wheat bread.
Sizzlers Sizzlers
  • Sizzler from Clay Oven £15.95
    • Chaapein luckhnavi, kakori seek kebab, chicken tikka, King Prawn & salmon tikka served with butter sauce.
  • Vegetarian Sizzler from Clay Oven £12.50
    • Paneer tiranga, Punjabi samosa, mushroom lajawaab, Onion bhaji, Jodhpuri tandoori aloo served with butter sauce.
Weight Watchers Weight Watchers
  • Grilled Butterfly Chicken Breast £10.95
    • Served with fresh garden salad and house dressing.
  • Pan Fried Seared Salmon £11.95
    • Served with fresh garden salad and house dressing.
  • Goats Cheese Salad £8.95
    • Served with house dressing.
Naughty Monkeys Naughty Monkeys
  • Chicken Nuggets with Chips £2.95
  • Fish Fingers with Chips £2.95
Desserts Desserts
  • Nashila Jamun £3.95
    • Warmed gulab jamun served with flamed brandy and vanilla ice cream.
  • Belgium Chocolate Fudge Cake £3.95
    • Rich but light chocolate cake.
  • British Classic Sticky Toffee Pudding £3.50
    • Home made sticky toffee pudding served with toffee sauce and choice of ice cream.
  • Passion Fruit & Mango Ice Cream £2.95
  • Vanilla Ice Cream £2.95
  • Strawberry Ice Cream £2.95
  • Chocolate Ice Cream £2.95
  • Pistachio Kulfi £3.50
  • Kesar Pista Kulfi £3.50
  • Shahi Kulfi £3.50
  • Ras Malai £3.50
    • Milk and cottage cheese dumplings cooked in cream and served cold.

Nearby Sample Menus

  • Beer battered onion rings £2.75
  • Rump steak £16.95
  • Garlic roast tiger prawns £2.50
  • Lamb samosas & cucumber raita £5.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • French Fries (V) £3.95
  • Coca-Cola £2.85
  • Still Water Small £2.50
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Roasted Rainbow Carrots (V) £3.95
  • Sashimi Platter A £29.80
    • Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Seabass Miso Yaki (SO) (G) (S) (F) £7.90
    • Grill seabass cooked in homemade miso sauce.
  • Bento 2 (SO) (G) (S) (F) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
  • Hamata Hotate Roll (SO) (G) (M) (E) £15.80
    • Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Fried Rice (V) (SO) (S) (E) £2.80
  • Takayama Cani Iseki Rice (SO) (G) (S) (CR) £13.80
  • Aburi Salmon £3.80
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Sparkling Water 750ml £3.60
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Sparkling Water 330ml £2.15
  • Sriracha £0.50
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Jade Garden Cantonese

Jade Garden Cantonese

location

Address

12-13 Tower Street, York, North Yorkshire, YO19SA ,

phone

Phone

01904636481

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
12-13 Tower Street, York, North Yorkshire, YO19SA ,
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