Tomatoes and red lentil soup with vegetables, served with Cumin Bread.
Chicken York Rasam £3.95
Tomatoes and red lentil soup with chicken, served with Cumin Bread.
Gol Gappa £3.95
Made with Semolina, potato and chick peas filling and served with flavored spiced jus.
Paneer Tiranga Tikka £3.95
Paneer chunks stuffed with mint and raisins mixture; marinated with chef secret spices finish in charcoal tandoor.
Punjabi Samosa £3.50
Pocket of dough short crust pastry stuffed with potatoes and peas mixtures and deep fried.
Mushroom Lajawab £3.50
Flat mushroom marinated with lemon and garlic topping with peppers, onion, coriander and cheese, finished in tandoor.
Onion Bhaji £3.50
Onion fritters made with sliced onion, potatoes, freshly chopped coriander mixed with spices and gram flour.
Jodhpuri Tandoori Aloo £4.50
Traditionally jodhpuri tandoori potato stuffed in spiced paneer and baked in charcoal tandoor till potato becomes crisp then served with mint chutney.
Buff Vada £3.95
Spiced Potato and coconut dumpling mixed with raisins and spices then deep fried.
Palak Paneer Roll £3.50
Punjabi Spring Roll stuffed with Spinach and Paneer then deep fried.
Chapein Lucknowi £4.75
Lamb chopped marinated with Lucknow special spices cooked over charcoal grill.
Kakori Seek Kebab £3.95
Marinated minced meat with finely chopped onions, chilies, coriander, ginger, garlic and chef special spices finish in tandoor.
Meat Samosa £3.95
Pocket of dough and short crust stuffed with minced meat and chef's special spices, deep fried.
Punjabi Chicken Tikka £4.50
Chunks of Chicken breast marinated in hung yoghurt, ginger garlic paste and Punjabi spices then cooked in charcoal tandoor.
Chicken Pankhi Kebab £5.50
Chicken supreme marinated with mascarpone cheese and chef special spices.
King Prawns Goan Tandoori £7.95
King prawns marinated with spiced hung yoghurt cooked in charcoal tandoor with onion, pepper and served with Makhani sauce.
Seared Scallops £7.50
King Scallops marinated in saffron and curry powder served in makhani sauce served with draped and shallots tamarind vinegrette.
Fish Ambala Shahi £4.95
Pangasius Fish marinated with carom seeds, gram flour, finely chopped ginger, garlic, coriander, chef special spices and deep fried.
Rajasthani Seabass £6.95
Fillet of Seabass marinated with chef's special spices like fenugreek leaves, turmeric, cardamom powder and cooked in grilled pan.
Bengali Salmon Tikka £6.95
Scottish Salmon marinated in Bengali special spices and herbs finished in charcoal tandoor.
Mains
Butter Chicken £8.50
Tomato based makhani with mildly spiced curry finish with honey and cream.
Murg Achari £8.50
Chicken chunks cooked in onion and garlic gravy, spiced with Indian pickles.
Kadai Chicken £8.50
Diced Chicken cooked with Ginger Garlic paste, crushed coriander, crushed chilies and selected herbs & spices.
Chicken Lahori £9.50
Chicken chunks marinated in yoghurt and lahori spices, then grilled and cooked with onion, tomato, whole pickled chilies, olives and fresh coriander.
Chicken Balti £8.95
Chicken Balti are specially cooked with fresh garlic, ginger, tomato, green chilies and finished with Balti spices & herbs.
British Chicken Korma £7.95
Korma is very mild spiced curry cooked with raisins, almonds and fresh cream.
Chicken Chettinad £8.50
Coconut based sauce with rich depth of flavours and fragnant high notes in every bite.
Laal Maas £9.95
Marinated lamb chunks with Rajasthani red chillies and spices cooked with onion, tomato and Rajasthani spices.
Rara Gosht £9.50
Tender Lamb chunks and minced lamb cooked with ginger, garlic paste, freshly crushed spices in tomato & onions semi dried curry sauce.
Hydrabadi Keema Mutter £8.95
Minced meat curry cooked with peas, potato, ginger garlic paste & various spices.
Kashmiri Lamb Rogan Josh £9.50
Hot and spicy slow cooked lamb curry.
Lamb Shank DumPukht £11.95
Lamb shank braised in Indian rum, onion, yoghurt, saffron and nutmeg.
Vegetarian Mains
Dum Aloo Benarasi £7.95
Dum means steam cooking; spicy paneer stuffed potato cooked in creamy and buttery sauces.
Matar Malai Mushroom £7.50
Rich creamy dish made with green peas, malai (cream), mushroom, spices, fresh coriander and garnish with cream.
Subz Dumpukht £7.50
Sauteed mixed vegetables with yoghurt, fenugreek leaves and aromatic spices.
Paneer Khurchan £8.50
Semi dry paneer (Indian Cheese) tempered with ginger garlic paste, tomatoes and finished in makhani sauce.
Shahi Paneer £8.50
Punjabi Street Curry made with paneer (Indian Cheese) with tomato based spicy curry.
Paneer Tikka Masala £8.50
Grilled marinated paneer cubes cooked with fresh onions, tomatoes and Punjabi spices.
Palak Paneer £8.50
Paneer cooked with spinach, garlic, cinnamon and finished with cream.
Kabuli Chole Masala £7.95
Overnight soaked and boiled with whole spices, cooked with tomato and onion.
Aloo Gobhi Masala £7.95
Punjabi Delight of potato, cauliflower cooked with tomato, fresh coriander, green chillies, selected spices and herbs.
Dal Specials
Dal Dhaba £7.50
Punjabi dhaba style dal laced with nice aroma of pure ghee and spices.
Dal Panchmel £7.50
Exotic mixture of fine different lentils cooked together, flavored with spices, onion , garlic, tomato, green chilies tempered and garnish with coriander.
Dal Makhani £7.50
Famous North Indian dish, rich creamy flavorful & mild spicy dal.
Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
Rich fruit character and remarkable elegance and finesse, with some mineral notes.
French Fries (V) £3.95
Coca-Cola £2.85
Still Water Small £2.50
Charles Smith Vino Rosé [Washington State, USA] £26.50
Fresh and light with strawberry and cherry notes.
Peroni Nastro Azzurro £4.10
Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.