Jacques in Stone Menu

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Jacques in Stone has no menu available, but can choose from many other options such as Squash or Fruit Shoot (Bottle) from Summerhouse Bakery. Chilli Massala offers many options including Pepsi (1.5 ltr Bottle) and Coke (1.5ltr Bottle). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Angelo's Fish Bar and Bottle Water.

Nearby Sample Menus

Mas Shim Delicious Bangladeshi fish cooked with Bangladeshi beans green chilli, garlic and coriander to give a tasty medium dish. £13.95
Murgh Tikka Massala £7.95
Balti Gosth (Lamb) £6.50
All Mixers +£0.55
Kathik Kebab £3.50
Tandoori Jhinga King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers. £9.95
Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95

Donner Meat and Chips with Sauce £4.00
Masala Fish (Panga) with Salad and Sauce £3.80
Flame Thrower £11.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
1 Pcs SFC Chicken £3.50
Masala Panga £3.50
Chicken & Mushroom Pie £2.80
Shamie Kebab £1.40
Caledonian Special £11.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.

Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Balti (Medium Hot) £5.50
- Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.
Tarka Daal (Medium Hot) £3.50
- Split red lentils in garlic & tomatoes.
Begun Bhaji (Medium Hot) £3.50
- Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Mixed Kebab £2.95
- Chicken tikka, lamb tikka & seekh kebab.
Seekh Kebab Starter £2.95
- Minced lamb mixed with herbs & spices, cooked in the clay oven.
Chilli & Cheese Naan £2.50
- Naan infused with fresh ground chilli topped with mild cheese.
Shatkora (Medium Hot) £6.95
- Cooked with Sylheti lemon & our own blend of spices.

Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Guacamole £1.00
Black Beans & Rice £3.00
American £0.50
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99

Café club sandwich £6.25
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Battered haddock with fries and salad (S) £9.95
Seasonal vegetables £2.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Green salad £1.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95