J Tyrell in Par Menu

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J Tyrell in Par has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Lamb Shish + Doner Mix £10.90
Box of Chilli Peppers £1.50
Chicken Nuggets (5) With Chips and Drink £5.50
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Scampi (10) £5.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Veggie Burger £3.90
Cod Bites £6.00
Pie & Chips £6.50
Pea Fritters £2.00
Gravy £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00

Steak, mushroom & onion £9.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Steak Burger £8.00
Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gargonelli with pesto £8.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Nachos (ideal for a main or for 2 to share) £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

7UP, Fanta, Pepsi (Cans) 60p
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Creamy Garlic Mushrooms £2.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Vienetta - Ask for flavours £2.00
Arabiata - Tomato, Garlic, Chillies £5.00
Chips £1.00
Tomato Garlic Mushrooms £2.50