J Marshall in Bournemouth Menu

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J Marshall in Bournemouth has no menu available, but can choose from many other options such as Rekorderlig Wild Berries (500ml Bottle) 4% Vol or Magners (330ml Bottle) 4.5% Vol from El Murrino. Social Grill offers many options including Breaded Chicken Fillet with Mozzarella and Smoked Bacon and Lamb Burger With Melted Cornish Brie. Pure Oriental Cuisine Parkstone includes a wide range like Mushroom & Tofu or Seafood (Prawns & Squid). Diet Coca Cola (Bottle) and Coca Cola (Bottle) from . Koh Thai Tapas - Bournemouth offers Indian Moments and Lemonade (1.5L).

Nearby Sample Menus

Tikka Masala £7.99
- Mild.
Korma £6.99
Bangala Chicken £8.99
- Very hot.
King Prawns Pasanda £12.99
- Cooked with almonds, butter & cream. Medium.
Onion Bhaji £3.49
- Mild.
Aloo Gobi £3.49
- Potatoes & cauliflower. Mild.
Vindaloo £6.99
Pancake kebab Starter £5.99
- Crab meat wrapped in a pancake. Mild.

Southern Fried Tenders £4.50
- Tasty, boneless, fried chicken breast in mama’s secret coating, served with your choice of dip.
Churros £5.00
- Caramel infused churros, served hot.
BBQ Beans with Bacon £3.50
Blue Cheese £1.00
Sweet Potato Mash £3.75
Cream Soda (Can) £1.75
San Pellegrino (Lemon) £2.00
Root Beer (Bottle) £3.50

Profiterol Bianco (G, M, N, SO, E) £4.95
- Choux pastry filled with chocolate cream and topped with vanilla flavoured cream.
Vegan Lemon Swirl Cheesecake £5.50
Appeletiser £2.75
- 2.75ml bottle.
Vegetariana (G) (M) (V) (L) £8.95
- Courgettes, aubergine, red onions, roasted peppers, fiordilatte mozzarella, tomato, basil, EVO.
Funghi alla Crema (G) (MU) (E) (M) (V) £5.95
- Pan fried mushrooms and onions in a creamy, garlic white wine sauce served with homemade ciabatta bread.
Carpaccio di Bresaola (M) £6.50
- Bresaola carpaccio (cured beef) topped with rocket, parmesan shavings, black pepper and drizzled with EVO.
Chocolate Coconut Torte £5.50
Frascati Superiore 13% Vol £22.95
- Clear and brilliant yellow with soft green shades. Bouquet: Delicate fragrance of exotic fruits and citrus. Taste: Dry and soft, with exotic fruit and a touch of ripe pear and almonds on the finish.

Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.