J Calvalho in Cambridge Menu

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J Calvalho in Cambridge has no menu available, but can choose from many other options such as Spinach & Rocket Leaves or Super Food Salad from Varsity Restaurant. Prezzo - Cambridge offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Soft Drinks (Can's) and Raitha from . Balti Hut offers Browns and 3 Courses.

Nearby Sample Menus

Strawberry (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Bacon & Egg £7.25
Banana & Caramel £7.25
Chocolate £4.85
Passionista £4.85
- Mango, pineapple and passionfruit.
Brie & Bacon £7.25
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).

Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Marinated Kalamata Olives (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Rekordelig Passionfruit 500ml £5.25
Erdinger Alcohol Free 500ml £3.70
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Dead Pony Club 330ml £5.50
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Sweet Potato Fries £3.95
Coca Cola Icon 330ml £3.25

Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chapati £2.99
- Wheat flour flat bread.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.

Braised Lamb with Carrots in Clay Pot £12.80
Minced Pork with Aubergine in Clay Pot £7.80
Tomato & Egg Soup £3.50
Beef Ginger & Onion Rice £6.80
Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
Chicken Heart in Sichuan Spicy Sauce £8.80
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50