Mirchi Murgh Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes. £8.50
*Tirangi Murgh Marinated trio chicken skewers resembling every colour of Indian Flag-selection of fiery orange Tandoori tikka; fenugreek, spinach and mint marinated Baabri tikka, creamy mild yoghurt & £8.95
Jeera Chicken Tender baby chicken on the bone pan fried with cumin seeds, freshly ground black pepper and dressed with coriander. £8.50
Salmon ka Tukrah The finest Scottish salmon steaks marinated with mustard seeds, chilli, garlic and coriander; drizzled with mustard oil and cooked in the tandoor (traditional clay oven). A must for t £9.95
Chingari Jingah King prawns cooked with a fiery combination of chillies, roasted garlic and lemon. For those who like it hot. £10.95
Tawah Talapia Discover the secrets of Lake Victoria (Kenya) in this flavoursome fish. Seared to perfection with strips of ginger and garlic to compliment its natural flavour. For the adventurous! £9.95
Mirchi Lasooni Jhinga Batter coated prawns tossed in a flaming wok with chopped garlic, spring onions, green chillies flavoured with sweet plum chilli sauce and a hint of soya sauce. £7.95
Naram Garam Gosht (Tawa Style) Tender hand prepared spring mince lamb infused with authentic herbs and spices, red onions, sliced green chillies and lemon, tossed together on a traditional hot iron pl £8.95
Achari Gosht A spicy tangy lamb (on the bone) marinated with turmeric, fennel seeds and refreshing ginger, cooked with a hint of mustard oil. £8.95
Chilli Paneer homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. A mouth watering Indo-Chinese fusion. £7.95
Nanha sa Dosa A crispy pancake filled with delicately spiced potatoes and vegetables, served with coconut chutney and lentil soup. A South Indian treat miniaturised by our own chefs. £6.95
Shakahari Murgh A vegetarian dish that mimics the taste of chicken. Juicy chunks of soya and gluten tossed in a high flame wok coated in a thick chilli and sweet plum sauce, garnished with chopped spr £6.95
Paapri Chaat Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chutney. The original Mumbai snack. £5.95
Aloo Tikki Chana Chaat Delicately spiced potato cutlets served with chickpeas, chopped onions and tomatoes. Topped with creamy yoghurt, mint and tangy tamarind chutney. Another Mumbai favourite. £6.95
Masala Mogo Cassawa pan fried with herbs and spices garnished with lemon. Kenya's guarded secret. £5.95
Pilli Pilli Bhogah A medley of assorted fresh vegetables lightly fried in a spiced crispy batter. £5.95
*Mixed Platter (for 2 guests) Chicken Sheekh kebabs, Lamb & Mint Kebabs, Tandoori Lamb Chops, Amritsari Fish and Tirangi Murgh. £21.95
Tandoori
Paneer ka Tukrah Home made Indian cheese, marinated with Itihaa's own 'garam masala' (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander. £9.95
Shikari Champey Spring lamb chops charred in its natural flavours, delicately spiced and drizzled with mint yoghurt. £12.95
Keema Kebab Moist minced lamb roasted on iron skewers mixed with select Indian spices and ajwain. The Itihaas twist to a traditiional favourite. £10.95
Koila Murgh A North-Indian favourite, whole chicken marinated in yoghurt and mixed herb paste seared over piping hot charcoal. £13.95
Maja Jingah Succulent fresh water king prawns prepared in a tangy marinade and roasted in the heart of the tandoor. £14.95
Tandoori Trout Finest tender trout cooked as an adventurous East-West combination. The best of British seafood and the pride of Indian cooking tradition. £15.95
Main Courses
*Makhani Murgh Tender pieces of chicken taken straight from the clay oven and blended into a smoked tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek. £10.50
Murgh Keema Wala Tender chicken finely minced with coriander, onions, cherry tomatoes, cracked sea salt and black pepper. Seared to perfection with paprika and spicy herbs. £9.95
Tahree Wala Murgh A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander. A dish that has stood te £10.50
Jalsaa Kofta Spiced lamb meatballs in a thick gravy with a tomato base, curried fresh green chillies, herbs and onions. With a dash of wine for that extra kick. £10.50
Keema Punjabi Loosely cooked minced lamb tossed together with ginger, cumin, garlic, coriander and blended with its key ingredient garden green peas. A modern touch to a timeless classic. £10.50
Hara Bhara Gosht A casserole of lamb roasted in cumin seeds, chilli flakes, crushed garlic and spinach; cooked until the sauce is dry and the lamb is tender. £10.50
Masala Champay Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices. £12.95
Karahi Maha Jingah Maha jingah is the proud name for king prawns, pan fried in a traditional Indian wok (karahi) and marinated in a deep thick masala gravy that is unique to the karahi cooking style. £14.95
Maharaja Machli Masala Diced king fish coated in herbs and spices then slow roasted. Cooked in a smooth gravy of onions, garlic, ginger, tomatoes, chopped green chillies garnished with freshly chopped £14.95
Bahterey Fresh young quails deeply marinated overnight with a host of traditional herbs and spices, such as sesame seeds, turmeric, saffron and garam masala. All cooked together over a slow medium hea £14.95
SUBZIAN (Vegetarian Main Courses)
Sahda Keema Quom mince in a blend of tomatoes, onions and peas. Garnished with fresh coriander and ginger juliennes. £8.25
*Makhani Paneer Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli. Recognised as true maharaja cuisine. Also the £8.95
Tadka Dhal Tempered lentils cooked in a thick soup, garnished with fresh garlic and brown onions. A light alternative as a main course. Every which way, a true classic. £6.95
Makhani Dhal Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise your taste buds. £7.50
Shahi Paalak Paneer A royal blend of fresh spinach, cubed Indian cheese and a hint of cream, spiced for mouth watering flavours. £8.95
Aloo Ravaia Baby aubergines stuffed with traditional spices roasted with new potatoes then cooked in a rich smoked tomato gravy and fresh chopped coriander. £8.95
Sabzi Manchurian (Dry Fry) A spicy blend of coated vegetable dumplings infused with chopped garlic, spring onions, green chillies, tomatoes, capsicum; flavoured with sweet Thai chilli & home made hot £8.25
Karahi Tofu Tofu tossed in traditional Indian wok (Karahi) then cooked in thick smoked flavoursome gravy. A healthier fusion dish that takes its origins from centuries old cooking methods. £9.95
Dhaba Channa Masala Roasted chickpeas slow cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander. A traditional dish that belongs at a Maharaja's banquet and street 'dhaba' alik £8.25
GHAR KI ROTI (Assorted Breads)
Poppy Seed Naan Unleavened tandoori bread with poppy seeds laced with butter. £2.95
Makhan Naan Unleavened tandoori bread cooked in a clay oven and brushed with butter. £1.95
Lasuni Naan Unleavened tandoori bread laced with butter, garnished with generous sprinkling of chopped garlic and coriander. £2.50
Roomali Roti Wafer thin flat bread folded together to create a pancake envelope. £2.95
Tandoori Roti Crispy unleavened bread cooked in the base of the tandoor. £2.25
Chapati The Punjabi favourite enjoyed in homes in all of the Punjab. A true companion of any North Indian dish. £1.65
Pyaz aur Lassun ka Kulcha Garlic and onion stuffed bread prepared in the clay oven. £2.50
Laacha Parantha Wholemeal unleavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer. £2.95
Roti ki Tokri A selection of assorted breads for those who are indecisive, served in a tokri (basket). £4.50
Rangey Chawal Tri-coloured basmati rice thanks to saffron, lightly spiced with cinnamon and cardamon. £2.15
Jeera Rice Fragrant basmati rice cooked with onions and cumin. £2.15
Gosht Basmati Tender pieces of spring lamb, cooked to an age old recipe using basmati rice, saffron and a unique blend of herbs. Also available as murgh (chicken) biryani and jingha (prawns) biryani. £10.95
AUR SAATH MEIN (Side Dishes)
Chatpati Bhindi Fresh Kenyan okra. Lightly spiced and fried to crunchy perfection using mango powder. £3.25
Rangey Raita Thick yoghurt made colourful with chopped cucumber, onions and tomatoes. £2.50
Boondi Raita Deep friedd gram flour pearls with homemade yoghurt, dressed with roasted cumin and coriander. £2.50
Punjabi Salad Chopped green salad with paprika, red chilli powder and lemon juice. £3.25
Kahrarey Pyaz Sizzling shallots and onions served with green chillies and drizzled with lemon juice. £3.00
Hakka Noodles Crispy noodles, wok fried with spring onion and a hint of chilli. An eastern alternative to bread. £4.25
KUCHH MEETHA (Selection of Sweets)
*Rasmalai Dessert in its purest form, fluffy light sponge cake, in a creamy milk base. Decorated with crushed pistachio. £4.25
*Garam Gajar Halwa Homemade hot carrot cake sprinkled with chopped almonds.. Heavenly traditional dessert. £4.25
*Coconut Kheer Punjabi rice pudding with freshly grated coconut delicately spiced with cardamom. A dessert often eaten at auspicious occasions. £3.75
*Sweet Ginger Cheesecake Ginger boiled in sugar and blended in a luscious creamy cheese cake. Served with home made Malai Kulfi (traditional Indian ice cream) garnished with pistachio. A cheesecake wh £4.95
Chilli Chocolate Indulgence Individual layers of milk and dark chocolate separated by a moist chocolate sponge; topped with thick clotted cream, devilishly surrounded with a light chilli sauce. For t £4.95
*Hot Gulab Jamun Moist, soft golden brown dumplings in a thick sweet rose water sauce. A dessert that will delight the child in you. £4.25
Two lamb koftes & three BBQ grilled wings & classic fries smothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
Chicken Run £4.45
Deep fried breaded chicken strips.
Classic Fries £1.95
V.
The Champ £9.95
Lettuce, tomato with two prime BMF beef patties stuffed with BBQ chicken, jalapenos & melted mozzarella cheese dressed in our special Big Man's sauce.
Mozzarella Sticks £3.95
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Reservoir Dogs £6.45
Smoky sausage with caramelised onions, American mustard, ketchup & melted mozzarella cheese.
Blazing Hot £7.75
Two smoky sausages with roasted mixed peppers, hot jalapenos, caramelised onions with melted mozzarella cheese, homemade chilli sauce & American mustard.
Fish Burger £3.45
Fresh lettuce & tartare sauce with fish fillet & cheese.