Indus Valley Indian Restaurant and Takeaway in Hexham Menu -

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Indus Valley Indian Restaurant and Takeaway in Hexham has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and Sweet Mince Pie.

Nearby Sample Menus

Childs Main Course £3.00
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
- Tuna £3.95
Adults All 3 Courses £10.00
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45

Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95

Potato wedges, spiced tomato relish £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of salad £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Fish Goujons with Chips & Salad £4.95
Bowl of Chips £2.20
Locally Smoked Ham, Egg & Chips £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Scampi & Chips £6.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Grilled Chicken served with Chips or Vegetables £4.50

Golden Syrup Porridge GF
- Golden Syrup Porridge
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.