Indus Tandoori in Sutton Coldfield Menu

 Appetisers

• Papadum Plain £0.70
• Papadum Spicy £0.80
• Chutney Tray £1.95

 Specialty Starters

• Momo Chicken/Lamb £5.95
  • Nepalese special steamed lamb or chicken dumplings served with special tomato and sesame chutney. Please allow minimum 20 minutes, the most popular Nepalese appetizer, worth waiting for.
• Sunaulo Fish Pakora £4.95
  • Strips of fish delicately coated in gram flour, battered with saffron, Nepalese herbs and spices then deep fried, served with house salad and mint sauce.
• Chilli Mogo £4.50
  • Cassava strips cooked with onion, mixed pepper and chilli garlic sauce.
• Everest Lamb Sekuwa £4.95
  • Succulent pieces of lamb marinated with homemade Nepalese spices, herbs and cooked in a tandoori oven.
• Kathmandu Chilli Chicken £5.95
  • Deep fried chicken strips cooked with onion, mixed pepper and chilli garlic sauce.
• De Everest Tikka £5.50
  • Chicken breast marinated with garlic, ginger, herbs, cashew nuts and cream, served with fresh mint and yoghurt chutney and house salad.

 Seafood Starters

• De Everest Kalamari £5.50
  • Chef's special dusted fried squid serve with garlic mayo and green leaf.
• Prawn on Puri £5.95
  • King prawns cooked with Nepalese spices and served with deep fried indian bread, “puri”.
• Kathmandu Chilli Prawn £6.95
  • Marinated king prawns, pan fried with mixed pepper, onion, chilli garlic sauce and spring onions.
• Awaini Salmon Tikka £6.95
  • Salmon fillet marinated with crushed mustard, yogurt, honey, lemon juice and spices. Cooked delicately in the clay oven, served with Chef's special garnish and mint sauce.
• Pan Fried Scottish Scallops £9.95
  • Pan fried scallops served with apple cucumber nori and chef special sauce.

 Traditional Starters

• Rampuri Seekh Kebab £4.25
  • Minced meat mixed with various spices, cooked in a clay oven served with house salad and mint yogurt.
• Chicken Tikka £4.50
  • Tender pieces of diced chicken breast marinated in cardamom infused spiced yoghurt. Cooked in tandoor, served with house salad and mint yogurt.
• Mixed Kebab £4.95
  • Combination of chicken tikka, lamb tikka and seekh kebab, served with salad and mint dip.
• Adraki Lamb Chops £5.95
  • Pieces of lamb chops marinated with special Nepalese spices, ginger and yogurt, cooked in a tandoori oven and served with Chef's special salad and mint sauce.
• Vegetable Platter (For 2 Persons) £9.95
  • A gourmet selection of mixed starter including vegetable samosa, aloo tikki, onion bhaji, and spring roll served with house salad, tamarind sauce and mint sauce.
• De Everest Mixed Plater (2 Persons) £10.95
  • Combination of chicken tikka, lamb tikka, seekh kebab and fish tikka.
• De Everest Signature Plater (for 2 Persons) £16.95
  • Combination of chicken tikka, lamb tikka, lamb chop, tandoori king prawn and seekh kebab.

 Vegetarian Starters

• Aloo Tikki £3.95
  • Crispy spiced potato cutlets served with chick peas, salad and tangy chutney.
• Vegetable Spring Roll £3.95
  • Mixed vegetables cooked with Chef's spice rolled in Chinese pan cake, deep fry, served with house salad and sweet chilli sauce.
• Vegetable Samosa £3.50
  • Crispy triangle shaped pastry stuffed with assorted vegetables, delicately spiced, served with salad and Chef's special sauce.
• Onion Bhajee £4.25
  • Sliced onions mixed with spices, gram flour, deep fried. (served with a delicious fresh mint and chef's special sauce).
• Papdi Chat £5.95
  • Chef's special salted savoury, potato, chick peas, mint yogurt and tamarind sauce.
• Chilli Garlic Mushroom £5.95
  • Lightly spiced mushrooms pan fried with garlic and onion, served with Chef's salad.
• Pan Fried Veg Manchurian £4.95
  • Crispy vegetable pakoras, pan fried with a touch of garlic, spring onions, coriander and chilli garlic sauce, served with green leaf.
• Paneer Chilli £4.95
  • Homemade cottage cheese sautéed with onion and capsicum in fairly chilli garlic sauce, served with house salad.
• Shahi Paneer Tukra £5.95
  • Cubes of Indian cheese with tomato, capsicum and onion cooked in a smoky tandoori, served with chef's special salad and mint sauce.

 Special Mains

• Rasilo £8.25
  • Famous Nepalese curry dish cooked in chef's special spices, finished with the touch of tamarind sauce and dried cranberries.
• Himalayan Curry £8.50
  • Chef special curry with Himalayan herbs, garlic and ginger, garnished with spring onion and fresh coriander.
• Sherpa Curry £8.50
  • With fresh onions, potatoes, ginger, garlic, tomatoes and Nepalese spices in medium spiced gravy.
• Frontier £8.50
  • Cooked with chef's special Nepalese spices and herbs.
• Choley Parikar £8.25
  • Country style Nepalese curry, cooked with chickpeas, garlic, green chillies and herbs.
• Chhate Milan £8.25
  • A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves and mushrooms in coconut milk.
• Royal Tawa £8.95
  • Cooked in finely chopped fresh ginger, garlic, pepper, red chilli sauce and a touch of barha masala providing a host of subtle flavours. Garnished.
• Lamb Bhutuwa £9.95
  • A classic Nepalese lamb dish cooked with green herbs and spices creating mouth-watering aroma.
• De Everest Mixed Tawa £11.95
  • Tandoori chicken lamb and king prawns cooked in a large iron wok and served directly to the table.
• Sunkoshi Fish Curry £10.95
  • Boneless bass fish fillet cubes cooked with coconut milk, mustard seeds, crushed chillies and other ground spices.

 Indian Mains

• Murg Makhani £8.95
  • Pieces of chicken tikka cooked in a tomato-based sauce with hint of cream and dried fenugreek.
• Keema Mutter £7.95
  • Minced lamb cooked with green peas, garlic, ginger, tomatoes, garnished with stripes of ginger.
• Chicken Tikka Masala £8.95
  • Tandoori roasted chicken cooked with yoghurt, almonds, spice, butter and delicately flavoured tandoori creamy sauce to give a distinctive and exotic taste.
• House Special Karahi £10.95
  • BBQ chicken, lamb, seek kebab and king prawn cooked with chef's special species and herbs.
• Chicken Lababdar £8.95
  • Tender spring chicken roasted in clay oven and cooked in chefs own home made sauce.

 Traditional Indian

• Jalfrezi £6.95
• Karahi £6.95
• Balti £6.95
• Rogan Josh £6.95
• Bhuna £6.95
• Dhansak £6.95
• Madras Curry £6.95
• Pasanda £6.95
• Dupiaza £6.95
• Pathia £6.95
• Biryani £7.95
• De Everest Dine Chef's Special Biriyani (King Prawn) £12.95

 Tandoori Main Dishes

• Chicken Tikka Or Lamb Tikka £7.95
  • Tender pieces of diced chicken breast or lamb marinated in cardamom infused spiced yoghurt. Cooked in tandoori, served with house salad and mint yogurt.
• Chicken Saslik £8.50
  • Chicken marinated in special spices cooked in clay oven served with green salad and mint sauce.
• Tandoori Chicken £8.50
  • Tender spring chicken marinated in yogurt and mild spice, cooked in a clay oven, served with mix leaves and mint sauce.
• Tandoori Jhinga £12.95
  • Three whole tiger prawns immersed in a spicy marinade of red chillies, ginger and cardamom seeds, grilled delicately in the clay oven, served with Chef's special garnish mint sauce. Served with naan bread.
• House Plater £12.95
  • Combination of chicken tikka, lamb tikka, tandoori chicken, king prawn and seekh kebab, served with naan bread.

 Vegetarian Dishes

• Saag Paneer £4.50
  • Spinach and cottage cheese cooked in a creamy sauce.
• Mushroom Bhaji £4.25
  • Mushrooms cooked with fenugreek, tomato and other himalayan herbs.
• Bhindi Bhaji £4.25
  • Medium spicy okra with onion and tomato.
• Daal Tarka £4.25
  • Lentils cooked with fresh herbs, green chillies, garlic and tomato.
• Bombay Aloo £4.25
  • Medium spicy potato with onion and tomato.
• Mixed Vegetable Curry £4.25
  • Seasonal mixed vegetables cooked in special spiced curry sauce.
• Aloo Bodi Tama £4.25
  • Potatoes, black eyed beans and bamboo shoots cooked with an aromatic Nepalese spice. A traditional Nepalese dish.
• Himali Daal £4.25
  • The slow cooked lentil, added Himalayan herbs and spices, traditionally eaten around Himalayan mountain region of Nepal, Tibet (China) and Bhutan.
• Baigan Bhaji £4.25
  • Aubergine stir fried with cumin, garam masala, onion, tomatoes and fresh herbs
• Paneer Makhani £4.50
  • Chunks of Indian cottage cheese cooked in a tomato-based sauce with hints of cream and butter.

 Kids Menu

• Fish Finger Served With Chips And Salad £6.95
• Chicken Nuggets Served With Chips And Salad £6.95
• Scampi And Chips £7.95
  • Served with tartar sauce and salad.
• Fish And Chips £6.95
  • Served with tartar sauce and salad.

 Indian Bread

• Garlic Coriander Naan £3.00
• Chapatti £1.50
• Tandoori Roti £2.10
• Plain Naan £2.50
• Garlic Naan £2.75
• Paratha £2.95
• Kulchha Naan £2.75
  • Onion and potato stuffed bread.
• Cheese Naan £2.95
• Cheese Chilli Naan £3.00
• Cheese Chilli Naan £3.00
• Garlic Coriander Naan £3.00
• Peshawari Naan £2.95
• Keema Naan £3.00
• De Everest Special Naan £3.25
  • Stuffed with chicken tikka, garlic and coriander.
• Bullet Naan £2.95
  • With chilli coriander.
• Cheese Chilli Naan £3.00

 Rice

• Steamed Rice £2.25
• Pilau Rice £2.50
• Mushroom Pilau Rice £2.95
• Egg Fried Rice £3.25
• Keema Pilau Rice £3.25
  • Cooked with minced meat.
• Everest Spceal Fried Rice £3.95
  • Prawns, peas and egg.
• Tirsuli Fried Rice £3.50
  • Cooked with chilli, garlic and chicken.

 Sides

• Chips £2.50
• Masala Chips £2.75
• Chilli Chips £2.95
• Raita Cucumber/Mixed £2.50
• Green Salad £3.25
• Plain Yoghurt £1.95

 House Wines

• White Wine £12.95
• Red Wine £12.95
• Rose Wine £12.95

 White Wines

• Tres Altas Sauvignon Blanc (Spain) £14.95
  • Deliciously dry and fresh delivering Sauvignon style fruit, with a splash of the Spanish secret grape.
• Boar's Kloof Chenin Blanc (South Africa) £16.95
  • Packed with up front tropical fruit. The nose has guava and gooseberries. The palate follows through with fruit flavours, with a crisp acid to ensure a fresh and fruity style of wine.
• Pinot Grigio (Italy) £16.95
  • Sharp, fruity, intense and delicate bouquet. Dry and rounded on the palate.
• Bushranger Chardonnay (Australia) £19.95
  • Bright and fresh with lots of apple tinted fruits layering the broad palate. Easy going and very drinkable clean, lingering finish.
• Chablis (France) £29.95
  • Not a trace of oak, flinty on the nose with creamy fruit underneath, that gets richer as the mineral characters give way to a gentle fruity core.

 Rose Wines

• Pinot Grigio Rose £17.95
  • Perfumed aromas of peach and rose. The palate is dry and balanced.
• Cougars Moon White Zinfandel £17.95
  • Youthful fruity aromas with hints of peaches and strawberries.

 Red Wines

• Tres Altas Tempranillo (Spain) £14.95
  • Bright cherry red colour, reminicent of red fruits, silky and sweet in the mouth.
• Boar's Kloof Shiraz Cinsault (South Africa) £16.95
  • An array of ripe berries following through in a juicy, well structured palate with a smooth finish.
• Villa Rosa Merlot (Chille) £18.95
  • Ripe juicy style, full smooth fruit flavours and delicate herbal notes.
• Rioja (Spain) £19.95
  • A classic seductive oak aged Rioja from the Bodegas Aldeanueva, with exhibit sweet plum and raspberry fruit finishing with cedar and vanilla in the palate of this red wine.
• Pinotage (South Africa) £20.95
  • A deep garnet colour with hints of dark fruits, chocolate and eucalyptus leading to a mix of fruit, chocolate and plums supported by soft tannins.
• Fleurie (France) £29.95
  • Elegant and fragrant with expressive red berry fruit characters. Beautifully deep flavours, rich in berry notes such as raspberry and floral tones.

 Sparkling Wine

• Prosecco Sparkling Wine 76CL £21.95
• Moet 75CL £49.95
• Bolinger Special Cuvee 75CL £54.95

 Beer and Ciders

• Gurkha 660ml (Nepalese) £5.25
• Peroni(330ml) £3.25
• Magners(568ml) £3.95
• Alcohol Free Beer £3.50
• Tetley £3.95

 Soft Drinks

• Still Water £1.95
• Sparkling Water £1.95
• Ginger Ale £1.95
• J20 £3.00
• Tonic £1.95
• Slime Line Tonic £1.95
• Red Bull £2.95

11 Kings Road, Sutton Coldfield, West Midlands, B735AB ,

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