Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor for perfection.
Hara Kebab (V) (Subtly Spiced) £6.10
Spinach and fenugreek patties lightly filled with cheddar, onion and coriander.
Accompaniments
Poppadum Basket with Chutneys £1.65
Zeera Raitha £2.75
Pomegranate and Cucumber Raitha £2.75
Hara Bara Salad £2.50
Kachumber £1.75
Adventurous Show Bites
Shank of Lamb £14.95
Lamb on the bone cooked with a hint of mint & aromatic spice. (subject to availability).
Jumbo King Prawns Chot Pota £15.25
Pan fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies & curry leaves. (Served with rice).
Spring Chicken Lavabdar (N) £13.25
Breast of chicken on the bone marinated and left overnight to absorb the flavours, then gently simmered in tomatoes, cheese, fenugreek and a creamy sauce. (Served with rice).
Simply Indian (Chicken and Lamb)
Chicken Tikka Massala (N) (Subtly Spiced) £9.50
Marinated chicken cooked in almonds, cream & massala sauce.
Chicken Korma (N) (Subtly Spiced) £9.50
A famous Mughal emperor dish cooked with roasted cashew nuts, cardamom, cinnamon and a touch of rose water, garnished with fresh cream.
Chicken Tikki Makhani (N) (Subtly Spiced) £9.50
Chicken tikka simmered in tomato, butter, almond & a slightly sweet creamy sauce.
Chicken Jalfrezi (Hot) £9.50
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and peppers.
Chicken Rogan Josh (Spicy) £9.50
Our most popular dish: tender chicken cooked in Kashmiri style in a rich onion & tomato based sauce.
Lamb Rogan Josh (Spicy) £9.75
Our most popular dish: tender lamb cooked in Kashmiri style in a rich onion & tomato based sauce.
Chicken Dansak (Hot) £9.50
Dansak is a Parsee dish from Western India cooked with coarsely crushed spices and lentils in a sweet & sour sauce.
Lamb Dansak (Hot) £9.75
Dansak is a Parsee dish from Western India cooked with coarsely crushed spices and lentils in a sweet & sour sauce.
Chicken Karahi (Spicy) £9.50
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices.
Lamb Karahi (Spicy) £9.75
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices.
Kid Goat Methi Keema (N) £10.95
Goat mince cooked with fresh potato and flavoured with fenugreek.
Rajasthani Gosht (Spicy) £9.75
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger & coriander.
Palak Gosht (Subtly Spiced) £9.75
Tender lamb cooked with spinach, herbs & spices.
Lamb Hara Masala (Spicy) £9.75
Tender lamb cooked in fresh, fragrant green masala made with fresh coriander, mint, green chillies, flavoured with fenugreek and lime.
Chicken Biryani (Spicy) £11.95
Prepared with rice and served with a separate sauce.
Lamb Biryani (Spicy) £12.95
Prepared with rice and served with a separate sauce.
Seafood
Goan Seafood Curry (Spicy) £14.95
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.
Mumbai Fish Curry (Spicy) £11.15
Sea bass marinated in spices and gently cooked with mustard seeds and curry leaves.
Bengal Jambo Prawns Bhuna (Hot) £12.95
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.
Zinger Methi (Spicy) £14.95
Hyderabadi style king prawns with spring onion and fresh fenugreek leaves.
Grills & Kebabs (Healthy Options)
Chicken Shashlik (Spicy) £12.25
Flame-grilled marinated chicken with grilled tomatoes, onions & peppers.
Tandoori Chicken (Spicy) £11.25
Tender chicken on the bone marinated with yoghurt & spices & then grilled in the tandoor.
Tandoori King Prawns (Spicy) £15.00
Mildly spiced, succulent king prawn grilled in the tandoor.
Kashmiri Lamb Chops (Spicy) £15.95
Lamb chops marinated with milk saffron and aromatic spices and grilled in tandoor to perfection, served with salad.
Mixed Platters (Spicy) £14.95
All your favourites together.
Salmon Shashlik £14.95
Spiced salmon cooked along with onions and bell peppers in the tandoor.
Vegetarian Selection
Palak Aloo (Subtly Spiced) £4.75
Fresh potato & spinach cooked in exotic spices.
Shahi Beigun (N) (Spicy) £4.75
Aubergine freshly cooked with onion & herbs.
Chana Kabuli (Subtly Spiced) £4.75
Chickpeas cooked in butter with a kiss of spices.
Bindi (Subtly Spiced) £4.75
Fresh okra cooked to our own spices.
Motter Paneer (Subtly Spiced) £4.75
Cheese & peas cooked in a creamy sauce.
Palak Paneer (Subtly Spiced) £4.75
Spinach and Indian home-made cheese.
Dall Sag (Subtly Spiced) £4.75
Spinach & lentils cooked with a kiss of spices.
Dall Tarka (Subtly Spiced) £4.75
Lentils cooked with roasted garlic.
Aloo Gobi (Subtly Spiced) £4.75
Potatoes & cauliflower cooked in exotic spices.
Ginger Cauliflower and Broccoli (Subtly Spiced) £6.75
Florets of cauliflower and broccoli with onion, tomatoes and ginger crowned with yoghurt and honey.
Bengal Pumpkin (Spicy) £6.50
Fresh pumpkin cooked with tomatoes, chopped onions, peppers and fenugreek.
Kalidall Makhani (Spicy) £6.50
Black lentils simmered in tomato sauce and butter with a kiss of spices.
Paneer Makhani (N) (Subtly Spiced) £6.50
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.
Paneer Chana Sag (N) (Subtly Spiced) £6.75
Healthy option with Indian home-made cheese, fresh baby spinach and a hint of spice.