Indian Dining Club in Newquay Menu

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Indian Dining Club in Newquay has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Tango £1.20
Ribena £1.40
7-up £1.20
Doner Roll Meal £5.00
- With chips and drink.
Kofte Wrap £7.00
Margherita (V) £6.00
- Cheese and tomato sauce.
BBQ £0.35
Chilli £0.35

Panko Prawns £6.00
Cod Roe £2.00
10 Garlic Mushrooms & Dip £4.00
Chicken Nuggets & Chips (Large) £6.00
Chicken Breast & Chips (Large) £8.00
Surf & Turf with Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cornish Crab Cakes £2.50

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Pesto mushroom with grilled goats cheese £9.95
Bacon £4.00
Sliced Pork & Local Apple Chutney £8.00
Kid's battered cod (may contain bones) £5.50
Grilled chicken £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Wedges £5.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Coleslaw £1.00
Strawberry Cheese Cake £1.50
Vienetta - Ask for flavours £2.00
Chocolate Fudge Cake £1.50
7UP, Fanta, Pepsi (Cans) 60p
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tuna Salad £2.20