Indian Cusine in Wandsworth Menu

Starters Starters
  • Aloo Papari Chaat (D) £4.25
    • Cocktail size crispy pancake topped with spiced potatoes yoghurt, tamarind chutney and crispy sev.
  • Vegetable Samosa (D) (Spicy) £4.25
    • Home made pastry filled with freshly cooked vegetables.
  • Onion Pakora £4.25
    • Crisp fried onions in gram flour batter served with tamarind chutney.
  • Crispy Squid (Spicy) £4.75
    • Squid friend in spiced rice flour and lime zest.
  • Prawn Koliwada £4.75
    • Crispy prawns with a flavour of carom seeds and garlic.
  • Chicken Chops (Medium Spicy) £4.75
    • Deep fried chicken wings with tempura butter served with hot spicy sauce.
  • Salmon Dillwala (D) £4.95
    • Fresh Scottish salmon tikka marinated in yoghurt and spices. Glazed golden in the oven.
  • Chicken Tikka (Spicy) £4.75
    • Boneless pieces of chicken marinated with yoghurt and local spices. Finished in a traditional clay oven.
  • Hariyali Murgh Tikka (D) £4.75
    • Succulent pieces of chicken marinated in fresh green herbs. Cooked in a clay oven.
  • Murgh Malai Tikka (D) £4.75
    • Pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger and garlic. Cooked in the tandoor.
  • Lamb Chops (D) (Spicy) £4.95
    • Tender lamb chops marinated in ginger, Kashmiri chilli and served with mint yoghurt.
  • Paneer Tikka (D) (Spicy) £4.25
    • Home made cottage cheese marinated in fenugreek lead and cooked in the tandoor. Served with herb chutney.
From the Tandoor From the Tandoor
  • Paneer Tikka (D) (Spicy) £6.99
    • Home made cottage cheese marinated in fenugreek leaf. Cooked in the tandoor and served with hand-made herb chutney.
  • Tandoori Chicken (D) (Spicy) £7.75
    • A Triphal speciality; half a chicken, on the bone, baked to perfection and served with fresh mint chutney and onions.
  • Lamb Chops (D) (Spicy) £8.75
    • Tender lamb chops marinated in ginger and Kashmiri chilli. Served with mint yoghurt.
  • Salmon Dillwala (D) £8.75
    • Fresh Scottish salmon marinated with yoghurt, local spices and fresh dill, glazed golden in the tandoor.
  • Chicken Tikka (D) (Spicy) £7.75
    • Boneless pieces of chicken marinated with yoghurt and local spices. Finished in a clay oven.
  • Hariyali Murgh Tikka (D) £7.75
    • Succulent pieces of chicken marinated in fresh green herbs.
  • Murgh Malai Tikka (D) £7.75
    • Pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger and garlic. Cooked in the tandoor.
Vegetarians Vegetarians
  • Tarka Dal (D) £3.75
    • Blend of lentils tempered with roasted cumin and fresh coriander.
  • Dal Makhani (D) (Spicy) £3.75
    • Grandmother’s slowly simmered black lentils finished with cream.
  • Kashmiri Dum Aloo (D) (Spicy) £3.75
    • Potatoes cooked in a rich masala sauce and tempered with mustard seeds.
  • Bhindi Do Pyaza (Spicy) £3.99
    • Popular fried okra with onions and tomatoes.
  • Baingan Patiala (N) (Spicy) £3.99
    • Cubed aubergines and cashew nuts in a medium spiced tomato sauce.
  • Saag Paneer (D) (Spicy) £3.99
    • Spinach cooked with paneer and tempered with cumin and garlic.
  • Chana Masala (Spicy) £3.99
    • Chickpeas with tomatoes, onions and dried mango
  • Paneer Makhani (D) (N) (Spicy) £3.99
    • Indian cottage cheese in simmered tomatoes and cashew gravy. Topped with milk cream.
  • Aloo Gobi (Spicy) £3.99
    • Cauliflower and potatoes cooked with spice.
  • Mixed Vegetable Curry (Spicy) £3.99
    • Seasonal mixed vegetables with garam masala.
  • Vegetable Biryani (Spicy) £7.50
    • Aromatic basmati rice layered with spiced mixed vegetables. Served with cucumber raita.
Sea Food Sea Food
  • Chingri Malai Curry £8.95
    • King prawns simmered in coconut and curry leaf sauce.
  • Jhinga Khada Masala (Medium Spicy) £8.95
    • King prawns sautéed with roasted spices and cooked with tomatoes and onion gravy.
  • Karwari Fish Curry (Medium Spicy) £8.95
    • Seasonal fish curry from the west coast of India.
  • Goan Prawn Masala (Extra Spicy) £8.95
    • Seasonal prawn curry from the west coast of India with an unusual flavour of a spice, which is native to the area.
  • King Prawn Biryani (Spicy) £10.25
    • King prawns cooked with aromatic basmati rice and served with cucumber raita.
Chicken Chicken
  • Chicken Rogan Josh (Spicy) £7.75
    • Spicy boneless chicken curry flavoured with a unique Kashmiri spice.
  • Chicken Korma (D) (N) £7.75
    • Tender pieces of chicken in a delicate onion, cashew nut and saffron gravy.
  • Chicken Makhani (D) (Spicy) £7.75
    • Chicken tikka simmered in creamy tomato and fenugreek gravy.
  • Chicken Chettinad (Extra Spicy) £7.75
    • A delicacy from the South India, prepared with chunks of chicken in a blend of spices tempered with mustard seeds and curry leaves and red chillies.
  • Chicken Tikka Masala (D) (Spicy) £7.75
    • Our take on the ever popular British favourite.
  • Chicken Biryani (Spicy) £8.99
    • Aromatic basmati rice layer with coastal spiced chicken, served with cucumber raita.
Lamb Lamb
  • Lamb Salli (N) (Medium Spicy) £8.75
    • Sweet and sour lamb cooked with apricots and garnished with fried straw potatoes. A Parsi favourite in India.
  • Lamb Rogan Josh (Spicy) £8.75
    • A Triphal Classic and the nation’s favourite lamb curry cooked in the authentic Kashmiri way.
  • Malvani Lamb Curry (Extra Spicy) £8.75
    • Spicy lamb curry, spiced with a special Malvani masala, with fresh coconut, coriander and black peppercorn.
  • Saag Gosht (Spicy) £8.75
    • Boneless chunk of lamb cooked with spinach, tomatoes and onions.
  • Lamb Bhoona £8.75
    • Semi dry lamb cooked with tomatoes & ginger. Garnished with fresh coriander.
  • Lamb Biryani (Spicy) £9.75
    • Aromatic basmati rice layered with costal spices lamb, served with cucumber raita.
Rice & Breads Rice & Breads
  • Aromatic Basmati Rice £2.75
  • Jeera and Saffron Pilau Rice £2.99
  • Lemon Rice (N) £3.50
    • Basmati rice in lemon, cashew nuts and curry leaves.
  • Roti £2.50
    • Whole wheat bread.
  • Plain Naan £2.50
    • Refined flour bread.
  • Garlic Naan £2.50
  • Rosemary Naan £2.50
  • Peshwari Naan (N) £2.75
    • Bread stuffed with dry nuts.
  • Onion and Coriander Naan £2.50
Accompaniments Accompaniments
  • Papadoms £1.00
  • Mango Chutney £0.75
  • Fresh Mint and Yoghurt Chutney £0.75
  • Cucumber Raita £1.75
    • Fresh cucumber and refreshing yoghurt.
  • Kachumber Salad £1.75
    • Onion, cucumber and tomato salad with lemon and coriander.
Desserts Desserts
  • Kala Gora £2.95
    • Warm milk dumplings in a sweet syrup served with vanilla ice cream.
  • Gajar Ka Halwa £2.95
    • Carrot pudding served with vanilla ice cream.
  • Kulfi Indian Ice Cream £2.95
    • Choice of flavours: mango or pistachio.
  • Vanilla Ice Cream £2.50
Tea / Coffee Tea / Coffee
  • Regular Coffee £1.95
  • Decaf Coffee £1.95
  • Tia Maria Coffee £3.25
  • Irish Coffee £3.25
  • Regular Tea £1.95
  • Fresh Mint Tea £1.95
  • Green Tea £1.95
Mineral Water (750ml) Mineral Water (750ml)
  • Sparkling £2.95
  • Still £2.95
Soft Drinks Soft Drinks
  • Fresh Lime Soda £2.50
  • Sweet Lassi £2.50
  • Salty Lassi £2.50
  • Mango Lassi £2.75
  • Fruit Juices £1.95
  • Coke £1.95
  • Diet Coke £1.95
  • Lemonade £1.95
Bottled Beers Bottled Beers
  • Cobra £2.50
  • Kingfisher £2.50
  • Non-Alcoholic £2.50
White Wine White Wine
  • House White (Viura, Finca Cerrada, Spain) £15.50
    • White blossom, peach and apricot, lifted by superb freshness.
  • Inú Sauvignon Blanc (Chile) £16.50
    • Light gold, a nose of honeysuckle and acacia and elegant, lengthy finish.
  • Chenin Blanc (Seven Sisters, South Africa) £15.50
    • Light bodied and easy going lemon and pink grapefruit flavours.
  • Torrontes (Latitude 34, Argentina) £16.50
    • This refreshingly fruity wine has a typical honeysuckle and peach-like fruit.
  • Pinot Grigio Collicento £17.50
    • A wine from the hilly vineyards of Veneto region, that has a lime and fruity hues. It is recommended to be taken with meals.
  • Chardonnay (Caze Blanque, France) £18.25
    • Classic elegant white Burgundy, no oak and a citrus-like fruit.
Rosé Wine Rosé Wine
  • House Rosé (Tempranillo Finca Cerrada, Spain) £15.50
    • Wonderfully fresh and precise with delicious framboise/strawberry fruit
  • Pinot Grigio Rosé (La Bellerine, Italy) £16.50
    • Packed full of ripe strawberry and raspberry fruits.
Red Wine Red Wine
  • House Red (Tempranillo/ Cabernet, Alsur, Spain) £15.50
    • Notes of small berry fruit and a hint of spice and light tannis.
  • Merlot (Jean De Laroche, France) £16.50
    • Chocolate, coffee and spicy cherry fruit, soft round, medium-bodied.
  • Shiraz Woolloomooloo £16.50
    • Shiraz displays a nose of smoky, ripe berry fruits with a touch of mint. It is recommended to be partnered with spicy foods.
  • Malbec (Latitude 34, Argentina) £17.50
    • Spicy, black-cherry-scented wine, elegant flavours and an alluring softness.
  • Rioja Crianza (Bodegas Castrijo, Spain) £17.50
    • Purple-coloured, aromas of spice box, vanilla and blackberry.
  • Côtes Du Rhône (Les Armoiries, Rhone) £19.95
    • Ripe, juicy red with plenty of fruit flavours and easy-going smooth finish.

Nearby Sample Menus

  • Still Water £1.80
    • 330ml bottle.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Saksuka £5.25
    • Grilled aubergine, courgette, peppers & onions in a tomato.
  • Tzatziki (Cacik) £4.50
    • Cucumber salad with garlic and mint in homemade yogurt.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Chips £2.95
  • Sparkling Water (small) £2.20
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • Still Water (Small) £2.20
  • Salmon Breakfast £9.45
    • Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
  • Turkish Sausage and Cheese Omellete £8.45
  • Hot Chocolate £3.20
  • Sausage and Chips £4.95
  • Espresso £2.00
  • Spanish Omellete £8.95
    • Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
  • Mediterrean Wrap £6.90
    • Turkish sausage and grilled halloumi.
  • 4 Chicken Nugget and Chips £4.95
  • 503.Spring Rolls & Chip (春卷和薯条) £5.90
  • 55K.Sweet & Sour King Prawn (咕噜大虾跟炒面) £8.50
  • 32.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • 506.Chicken Bites & Chips (鸡丝和薯条) £5.90
  • 88.Seafood (海鲜汤面) £8.50
  • B. For One Person (一人套餐) £13.20
    • Prawn crackers (虾片), sesame prawn on toast (芝麻虾), chicken in black bean sauce (hot) (士椒鸡), fried rice (蛋炒饭).
  • 27.Grilled Chicken Steak (红烧鸡扒跟炒饭) £7.95
  • 172. Custard Bun (3) (奶黄包(3)) £4.80
  • Traditional Style £6.50
  • Raspberry Heaven £5.25
  • Sunshine State £5.25
  • Malteseres £5.25
  • Milky Bar £5.25
  • Ferrero Raffaello £6.25
  • Kinder Bueno White £6.25
  • Strawberry £5.25
Indian Cusine

Indian Cusine

location

Address

201 Replingham Road, Wandsworth, London, SW185LY ,

phone

Phone

02088700188

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
201 Replingham Road, Wandsworth, London, SW185LY ,
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