India Red in Nuneaton Menu

 Starters

• Tandoori Chicken £5.85
  • Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
• Duck Tikka £8.50
  • Tender duck breast pieces marinated in herbed garlic yoghurt with pounded spices drizzled with slight orange jus then chargrilled on skewers.
• Garlic Murgh Tikka £5.95
  • Tender chicken breast pieces marinated with cashew nuts and a garlic flavour.
• Butter Jeera Chicken £7.95
  • Tender chicken breast pieces cooked with spices, cumin seed sauce then simmered with garlic butter.
• ‘India Red’ Spicy Chicken Wings £5.95
  • India Red’s famous spicy chicken wings cooked in a clay oven.
• ‘India Red’ Pepper Chicken (Indo/Chinese) £5.95
  • Chicken breast marinated in a chilli indo/chinese sauce, with spring onions, garlic and red peppers.
• Chicken Chaman £5.95
  • Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
• Chicken Chaman £5.95
  • Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
• Lamb Chops £6.95
  • Lamb chops marinated in yoghurt with fresh Indian spices and herbs.
• Boti Kebab £5.95
  • Tender lamb pieces marinated in yoghurt, Indian spices and cooked in a clay oven medium spiced.
• Meat Samosa £5.00
  • Lamb mince marinated with Indian spices in a filo pastry.
• Tandoori Prawns £11.95
  • Jumbo king prawns marinated in olive oil, lemon juice, indian spices, ginger, garlic & chargrilled in a clay oven.
• Garlic & Pepper Prawns £8.50
  • King shell prawn cooked in garlic & pepper butter.
• Garlic Fish Tikka £7.50
  • Fish marinated in fresh garlic flavoured spices and cooked in a clay oven.
• Chicken Tikka £4.95
  • Tender chicken breast pieces marinated in herbed yoghurt with pounded spices then chargrilled on skewers.
• Chicken Shashlik £5.50
  • Tender chicken breast pieces marinated in a cashew nut paste, chargrilled with capsicums, onions and tomatoes.
• Chicken Hariyali £5.95
  • Tender breast pieces of chicken marinated with fresh mint and coriander, skewered and chargrilled.
• Chicken Lollipop (Indo/Chinese) £6.50
  • Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
• Chicken Lollipop (Indo/Chinese) £6.50
  • Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
• Reshmi Kebab £5.95
  • Chicken pieces marinated in a coconut powder, cashew nut and saffron coating, medium spices and cooked in a clay oven.
• Muglai Shish Kebab £5.95
  • Shish Kebab stuffed with indian spices and mushroom (Please allow sufficient cooking time for this dish)
• Shish Kebab £5.95
  • Minced lamb with a blend of mace, cardamom, fresh coriander, herbs and spices skewered & cooked gently over charcoal.
• Chicken Pakora £5.85
  • Chicken pieces coated in a light spicy gramflour batter and fried.
• Chilli Lamb (Indo/Chinese) £6.75
  • Lamb marinated in a indo/chinese szechuan sauce.
• Fish Tikka (Cod) £7.35
  • Loin of cod pieces marinated in freshly pounded spices & yoghurt, caraway seeds, touch of garlic grilled over charcoal.
• Fish Amritsari £6.95
  • Pengasus fish coated in lightly spicy batter then fried.
• Chilli Fish (Indo/Chinese) £6.95
  • Fish marinated in a indo/chinese szechuan sauce.
• Mix Grill Sizzler £12.95
  • Chicken Tikka, Chicken Hariyali, Lamb Chops, Fish Tikka, Shish Kebab all served on a sizzling hot plate.
• Indian Tapas £16.00
  • A selection of Chicken Tikka, Shish Kebab, Chilli Mushroom, Chilli Paneer, Boti Kebab, Fish Tikka, Chicken Hariyali and Baby Nan.

 Vegetarian Starters

• Paneer Tikka £5.50
  • Cubes of Indian cottage cheese marinated in aromatic spices and chargrilled.
• Chilli Mushrooms (Indo/Chinese) £4.85
  • Fresh button mushrooms Indo/Chinese style.
• Chilli Paneer (Indo/Chinese) £5.75
  • Indian cottage cheese, cooked in a Indo/Chinese Szechuan sauce.
• Chilli Mogo (Indo/Chinese) £4.95
  • Indian Red Recommendation, “CASSAVA” tropical root vegetable, crisply fried in a chilli Indo/Chinese sauce, with spring onions, garlic and green peppers.
• Paneer Hariyali £5.70
  • Indian cottage cheese marinated in mint and coriander.
• Veg Sizzler £9.95
  • Paneer, mogo and aloo (potato) cooked in fresh Indian spices and served on a sizzling hot plate.
• Tandoori Aloo £4.95
  • Potatoes stuffed with special indian herbs and spices.
• Krispy Veg £5.75
  • Fresh mixed vegetables cooked in a indo/chinese sauce.
• Tandoori Mushrooms £5.50
  • Button mushrooms, marinated in indian spices & cooked in a clay oven.
• Mixed Pokoras £4.00
• Onion Bhaji £4.00
• Vegetable Samosa £4.50
• Aloo, Corn Tikki £4.50

 Main Courses

• Makhan Chicken £9.95
  • Tikka culled from chicken supreme simmered with butter, yoghurt and pureed tomatoes, and a touch of fresh cream. A creamy mild dish.
• Chicken Tikka Masala £8.50
  • Chicken Tikka cooked in a clay oven, finished in a rich, tongue tickling tomato & onion gravy. A medium spiced dish.
• Chicken Korma £8.50
  • Chicken cooked in a creamy mild sauce.
• Chicken Tikka Lababdar £9.95
  • Chicken tikka cooked in a beautiful rich tomato and onion sauce with indian spices garnished with cheese.
• Methi Chicken £8.95
  • Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
• Methi Chicken £8.95
  • Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
• Chicken Karahi £8.95
  • Chicken cooked in a tomato and onion sauce with green peppers.
• Chicken Jalfrezi £8.95
  • Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices.
• India Red Masala Chicken £9.50
  • India Red Special a home made curry in a rich spicy sauce.
• Chicken Chennai (Madras) £9.50
  • Chicken in a thick hot onion and fried chilli sauce.
• Jeera Chicken £8.50
  • Chicken cooked in cumin seeds and Indian spices.
• Chicken Kaali Mirch £8.95
  • Chicken cooked in black pepper and onion sauce.
• Chicken Tahreewala £8.95
  • Traditional homemade chicken curry in a nice thin sauce.
• Achari Chicken £8.95
  • India’s famous dish, chicken cooked in a tangy & hot lime pickle sauce, acquired taste.
• Chicken Biryani £9.95
  • Served with vegetable raita (yoghurt) or curry sauce Basmati rice cooked together with chicken and flavoured saffron and medium indian spices.
• Rogan Josh £9.50
  • Tender lamb sautéed & simmered in its own juice with indian spices.
• Rajistani Laal Mass £10.00
  • Boneless lamb simmered in chillies and indian spices.
• Bhuna Gosht £10.00
  • Tender pieces of lamb, delicately cooked in a thick sauce.
• Saag Gosht £9.95
  • Tender pieces of lamb sautéed in rich garlic onion gravy with spinach.
• Mutton Rara £10.50
  • Lamb cooked alongside lamb mince in a rich sauce.
• ‘India Red’ Lamb Masala £10.00
  • India Red Special a home made curry in a rich spicy sauce the chefs favourite.
• Lamb Jalfrezi £9.95
  • Lamb cooked with tomatoes, onion, green & red peppers, delicately cooked with fresh spices.
• Lamb Methi £9.75
  • Lamb cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
• Badami Gosht £9.75
  • Lamb cooked in a mild rich creamy almond curry.
• Keema Mutter £8.95
  • Minced lamb with a touch of ginger, peas, flavoured with cumin.
• Lamb Kaali Mirch £9.95
  • Lamb cooked in black pepper and onion sauce.
• Lamb Biriyani £10.95
  • Served with vegetable raita (yoghurt) or curry sauce. Basmati rice cooked with lamb, flavoured with saffron and spices.
• Desi Lamb £10.95
  • Lamb on the bone in a spicy home made curry just how mum makes it.
• Fish Masala £9.50
  • Fish cooked in traditional Indian curry sauce.
• Fish Green Masala £9.50
  • Cooked in a fresh coriander and mint curry sauce.
• Fish Goan Curry £9.50
  • Fish cooked in coconut milk and creamy yogurt sauce.
• Egg Curry £7.50
  • Boiled egg cooked in a traditional homemade Indian curry.
• King Prawn Chilli Garlic (Indo/Chinese) £11.95
  • King prawns sautéed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice.
• King Prawn Masala £11.95
  • King prawns cooked in a medium spiced onion sauce.
• Squid Chilli (Indo/Chinese) £10.95
  • Squid batter fried sautéed with onions and garlic in an Indo/ Chinese sauce.
• Lobster India Red Style £29.95
  • A true taste of excellence. Whole lobster expertly prepared to chef Lok’s unique, authentic recipe with special herbs (subject to availability – pre-booking required).

 Vegetarian Mains

• Vegetable Hydrabadi £7.50
  • Mixed vegetables cooked in fresh mint and coriander spices.
• Karahi Taza Kumb £7.95
  • Fresh mushrooms and green peppers, onions cooked in Indian spices.
• Vegetable Jalfrezi £7.50
  • Mixed vegetables cooked in sweet and sour sauces.
• Methi Aloo £5.50
  • Fresh fenugreek and potato.
• Jeera Aloo £5.50
  • Potato and cumin seed.
• Paneer Tikka Masala £7.95
  • Indian cheese cooked in a clay oven then cooked in a rich tomato & onion tongue tickling sauce.
• Palak Paneer £7.50
  • Indian cottage cheese cooked with spinach in a creamy medium spiced sauce.
• Paneer Makhani £7.95
  • Fresh paneer cooked in a sweet tomato Indian sauce.
• Karahi Paneer £7.95
  • Fresh Indian cottage cheese cooked with green peppers, onions and whole seed in an Indian sauce.
• Bhindhi Dopiaza £6.75
  • Okra vegetable cooked in a thick onion and tomato sauce.
• Channa Masala £5.95
  • Chick peas cooked in a medium spicy sauce.
• Dal Makhani £6.00
  • Made from three kinds of dal to create a beautiful creamy dal.
• Tarka Dal £6.00
  • Lentil and yellow kidney beans dal.
• Vegetable Kofta £6.75
  • Served in vegetable Indian sauce.
• Mumbai Potatoes £6.95
  • Potato curry cooked in Indian spices.

 Tandoori Bread & Rice

• Pilau Rice £2.60
  • Aromatic basmati rice.
• Boiled Rice £2.30
• Mushroom Rice £3.00
• Jeera Rice £2.60
• Nan £2.50
  • Leavened bread.
• Roti £1.95
  • Unleavened bread.
• Tandoori Paratta £2.95
  • Buttered bread.
• Peshwari Nan £3.00
  • Raisins, honey and small pieces of fresh fruit.
• Garlic Nan £2.85
  • Garlic or herbs.
• Keema Nan £3.00
  • Minced lamb.
• Keema Nan £3.00
  • Minced lamb.
• Onion Kulcha £2.85
  • Onions/mash/herbs.
• Bullet Nan £2.85
  • Chopped chillies with a garlic sprinkle.
• Butter Nan £2.85
  • Leavened bread with buttered layers, paratta style nan.
• Paneer Paratta £3.25
  • Layered buttered bread filled with paneer.
• Aloo Paratta £3.00
  • Layered buttered bread filled with slightly seasoned potato.
• Cheese Nan £2.85
• Garlic & Cheese Nan £3.00

Abbey Street, Nuneaton, Warwickshire, CV115BT ,

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