India Palace Tandoori Restaurant in Wotton-Under-Edge Menu

India Palace Tandoori Restaurant in Wotton-Under-Edge has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. O'neills Bars offers many options including Classic Side Salad (VE) and Triple Cooked Chips (VE). Tragus Holdings includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Bells 35cl and Dom Perignon Vintage Champagne (1) (Bottle) from . The Soho Bar Restaurant offers Bella Italia Gloucester Quays and Prosecco, Fiol, Italy.

Nearby Sample Menus

  • Pilau Rice £1.90
  • King Prawn - Jalfrezi £6.80
  • Keema & Garlic Nan £2.50
  • Chicken Zalfrezi & Lamb Dansak with Pilau Rice £6.90
  • Vegetable Somosa £2.00
  • Lamb Biryani £5.70
  • Chicken Tikka Massala & Chicken tikka curry with Pilau Rice £7.70
  • Lamb Tikka £2.70
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • 8oz New York Strip Loin £16.95
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Green Salad with Basil Oil £3.00
  • Skinny Fries £3.00
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Fresh Honeydew Melons -
  • Beef with Green Pepper in Black Bean Sauce -
  • Chinese Roasted Pork with Honey -
  • Stir Fried Green Bean with Garlic Sauce -
  • Chicken Claw in Black Bean Sauce -
  • *King Prawn with Tomato Sauce -
  • Roasted Duck with Singapore Noodle Soup -
  • Japanese Noodles -
  • Keema Pilau Rice £3.90
  • Tandoori King Prawn £11.90
  • Lamb Biryani £7.90
  • Tawa Chicken Tikka Mushroom Saag £8.50
  • Dhansak (Slightly Hot) £6.90
    • Slightly hot cooked with pineapple, lemon, lentils and hint of chill to give a distinctive sweet sour taste.
  • Vegetable Rice £3.90
  • Lamb Jalfrezi Balti £7.50
  • Lamb Samosa £3.20
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
India Palace Tandoori Restaurant

India Palace Tandoori Restaurant

location

Address

13-15 Church Street, Wotton-Under-Edge, Gloucestershire, GL127HB ,

phone

Phone

01453843628

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13-15 Church Street, Wotton-Under-Edge, Gloucestershire, GL127HB ,
Similar Restaurants based on Cuisines