Il Ponte (Crystal Palace) in Upper Norwood Menu

Olive Marinate E Focaccia £4.50
- Marinated olives with tomato focaccia.
Bruschetta Alla Romana £5.95
- Toasted focaccia with tomato, basil, garlic and olive oil.
Insalata Italia £8.50
- Avocado, tomato and buffalo mozzarella with basil and olive oil dressing.
Cozze Alla Livornese £9.25
- Mussels with tomato, garlic and oregano sauce.
Funghi Trifolati £8.95
- Sauté oyster mushrooms in butter, garlic and white wine on toasted focaccia.
Spiedino Di Gamberoni Grigliati £11.50
- Grilled prawn skewer with garlic, white wine, chilli and roast pepper sauce.
Calamari Fritti £9.25
- Deep fried squid with tartare sauce.
Antipasto Italiano £11.95
- Mixed dry cured meats with olive and taleggio cheese.

Spaghetti Al Ragu £7.50
- Spaghetti in tomato, minced beef and herbs sauce.
Lasagna Bolognese £8.95
- Baked pasta in tomato, minced beef and béchamel sauce.
Rigatoni Alla Carbonara £8.95
- Rigatoni with smoked pancetta, egg, parmesan and black pepper.
Penne Romana £10.95
- Penne with tomato, onion, chilli and pancetta.
Gnocchi Pomodoro E Basilico £8.95
- Potato dumplings with tomato, garlic and basil.
Tortelloni Porcini E Gorgonzola £10.95
- Spinach and ricotta tortelloni with porcini and gorgonzola cheese.
Marinara £11.95
- With fresh tomato, garlic, mussels, prawn, squid and chilli.
Linguine Alle Vongole £11.50
- Linguine with clams, fresh tomato, garlic, parsley and olive oil.
Cappellacci Al Salmone £11.50
- Filled pasta with smoked salmon, cream tomato, brandy and chives.
Spaghetti All Aragosta £17.95
- Spaghetti with lobster in a fresh tomato, garlic, basil and olive oil sauce.

Petto Di Pollo Limone E Vino £14.50
- Pan-fried chicken breast with lemon, butter and white wine sauce served fried courgette.
Pollastrino Al Forno £15.95
- Roast baby chicken with rosemary and white wine sauce served with roast potatoes.
Vitello Alla Milanese £16.95
- Breaded veal escalope with rustic fries.
Fegato Alla Griglia Con Pancetta £17.95
- Grilled calves liver with bacon served with courgette and mash potatoes.
Tagliata Di Manzo Alla Griglia £17.95
- Grilled ribeye steak served sliced with rocket and tomato salad.
Bistecca Alla Fiorentina £19.50
- Grilled t-bone steak served with lyonnaise potatoes and mixed salad.

Orata Al Forno Con Cozze £18.95
- Whole baked sea bream with mussels in spicy tomato sauce served with courgette.
Filetti Di Spigola Alla Griglia £17.95
- Grilled fillets of sea bass with minted new potatoes and rocket salad.
Merluzzo Alla Provinciale £16.95
- Baked cod in an olive, tomato,capers and oregano sauce served with rustic fries.
Polpo E Calamari Alla Diavola £15.95
- Octopus and squid in tomato garlic ad chilli sauce served with radicchio, tomatoes and rocket salad.
Pesce Spada Marinato Alla £17.50
- Marinated swordfish grilled and served with new potatoes and roast peppers.

Margherita £8.95
- Tomato, mozzarella and fresh basil.
Vegetariana £10.50
- Tomato, mozzarella and roast vegetables.
Quattro Formaggi £11.50
- Tomato, mozzarella, goat cheese, parmesan and gorgonzola.
Di Capra £11.50
- Tomato, mozzarella, goat cheese, sun dried tomatoes and roast peppers.
Quattro Stagioni £11.50
- Tomato, mozzarella, ham, olives, spicy Italian pepperoni and mushroom.
Ponte Nuovo £12.50
- Fresh tomato, mozzarella, Parma ham, rocket and parmesan shavings.
Piccante £11.95
- Tomato, mozzarella, sun dried tomatoes, spicy Italian pepperoni, red onion and fresh chilli.

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.

Still Water (Small) £2.20
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Pinot Grigio (White Wine) £10.95
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.