Hui Man in Hebden Bridge Menu

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Hui Man in Hebden Bridge has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Sukhothai Headingley offers many options including Prosecco and Pink Pinot. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France and Château Mayne Vieux, Castillon, Bordeaux, France from . Le Chalet French Tea Room offers Mother India and Side Salad.

Nearby Sample Menus

Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Lamb £7.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Saag Punjabi £8.90

vindaloo very hot with black pepper, lemon & ginger -
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN / PRAWN / MEAT £4.60
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- VEGETABLE £4.40
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- VEGETABLE £4.40

Hawaian Burger (Single/Double) £3.00/£3.50
Fried Scampi £4.00
Vegetable Rice £2.00
Onion Bhaji £2.00
Family Pack £7.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Lamb Tikka £2.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00

Mixed leaf salad £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.