Horse and Jockey Inn in Halifax Menu

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Horse and Jockey Inn in Halifax has no menu available, but can choose from many other options such as Garlic Mayo (2 oz) or Mint Sauce (2 oz) from AlKhaleej. Mamma Mia offers many options including Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop. Sukhothai Headingley includes a wide range like Prosecco or Pink Pinot. Water (500ml) and Bottles (330ml) from . Jino's Thai Cafe offers Mill Hill Kebabs and Irn Bru (0.33L).

Nearby Sample Menus

Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Saag Punjabi £8.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Aloo Channa Achari £8.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Mix Platter for 2 £9.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90

vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
fish tikka balti £5.30
- VEGETABLE £4.40
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- VEGETABLE £4.40

Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Burger (Single/Double) £3.00/£3.50
Chicken Tandoori £3.00
Curry Sauce £3.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Chicken or Meat Spinach £5.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Rocket and parmesan salad £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25

Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.