Hong Kong in Keighley Menu

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Hong Kong in Keighley has no menu available, but can choose from many other options such as Mineral Water Still 500ml Bottle or Sprite 500ml Bottle from Mc Noodle King. Mother India offers many options including Side Salad and Potato Wedges. Mumtaz Paan House includes a wide range like Mumtaz Mango Juice or Fresh Pineapple Juice. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Allied Leisure and Mayonnaise.

Nearby Sample Menus

Kulcha Naan Vegetable Naan. £2.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Poppadoms £0.70
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Vegetable Karahi £8.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90

- KING PRAWN £6.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- VEGETABLE £4.40
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN TIKKA / LAMB TIKKA. £5.45
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10

Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chips £1.00
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Garlic Mushrooms £2.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Chicken Tikka Pakora £3.00
Mango Chutney £0.80

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Sapporo (ABV 5%) 650ml £5.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Sparkling Water 500ml £1.95