Hong Kong Cantonese Meals Takeaway in Bury Menu

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Hong Kong Cantonese Meals Takeaway in Bury has no menu available, but can choose from many other options such as Milkshake or Dr Pepper (0.33L) from Hot and Tender. Vincents Restaurant offers many options including Milkshake and Shandy Bass (0.33L). Deluxe Pizza includes a wide range like Fruitshoot Apple and Blackcurrant or Fruitshoot Strawberry. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Golden Dragon and Pineapple Fritter with Golden Syrup.

Nearby Sample Menus

Cheesecake £1.50
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
2 Pcs Chicken with chips £3.10
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Hash Browns £1.30
Veggie Burger £2.30
Kiev - Extra garlic & chicken £5.50
Extra Toppings Small: £1.00, Large: £1.20

Sausage S: £0.50, L: £0.90
Boiled Rice £1.70
Pineapple Fritters in Syrup £1.80
Roast Duck with Ginger & Spring Onions £5.90
King Prawn Omelette £5.60
Fried Chicken with Oyster Sauce £5.20
Spare Ribs in O.K. Sauce £5.00
Beef Chow Mein £5.10

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Tomato & Basil Soup £2.50
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.