Holmfield Fisheries in Halifax Menu

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Holmfield Fisheries in Halifax has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Revolution Leeds Electric Press offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Shabaz Indian Restaurant includes a wide range like Spicy Salad or Plain Salad. Apple Bottle and Orange Bottle from . Sound Bites offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Mushroom Omelette £10.90
Add for Biryani £1.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- KING PRAWN £6.45
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
dupiaza with diced onions & seasoned with fresh spices -
- VEGETABLE £4.40
fried banana £1.85

Samosa (Meat) £2.00
3pcs chicken + Chips £4.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Curry Sauce £3.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Boiled Rice £1.20

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Rocket and parmesan salad £4.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.