Hobblers in St Ives (Cornwall) Menu

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Hobblers in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Water £1.00
Jalapeno Cream Cheese (6) £4.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Doner Roll £3.60
Lamb Kofte with Rice £10.90
Doner Wrap £7.00
7-up £1.20
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.

Saveloy & Chips £5.00
Roll & Butter £1.00
Cod £6.00
Beans £1.50
Chicken Breast & Chips (Large) £8.00
Pie & Chips £6.50
Battered Burger & Chips £5.00
Cheesy Chips £4.00

Ham Salad £8.00
Bacon £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Toast with Jam & Marmalade £2.00
Bacon & Egg £4.50
Sausage £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Potato Wedges (+1 Dip) £2.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50