Ho-Ho Takeaway in Chelmsford Menu

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Ho-Ho Takeaway in Chelmsford has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Cafe and Co offers many options including Fried Mushrooms and Fried Onions. Outback Steakhouse includes a wide range like Tooma River Shiraz 75cl Bottle or Tooma River Chardonnay. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Pineapple Fritter £1.70
Mushroom (V) £3.95
Mushroom Garlic (V) £4.25
Pickle or Chutney £0.50
Balti Lamb Tikka Bhuna £5.45
Balti King Prawn Bhuna £6.35
Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
Chicken Pakora £2.50

Zucchini Fritters £5.50
- Courgette croquettes.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Chips with Feta £4.20
Gigantes £4.50
- White beans baked in a tomato sauce.
Greek Sausage £14.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Pork £11.00
Pasturma £12.00

Italian Chicken £3.15
Coronation Chicken £3.85
Ham £2.60
Chilli Con Carne £3.85
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10
Plain £2.00
Americano £1.50
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.

Mushroom Curry £5.00
King Prawn in Garlic Sauce £8.50
Beef in Oyster Sauce £6.20
Char Siu in Black Bean Sauce £5.90
Vegetable Soup £3.20
Chow Mein in Soy Sauce £3.50
Japanese Style Chicken £6.90
Prawn Toast £4.50

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.

Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Salad £3.00
Tempura Torpedo Prawns £8.50
- Prawns in tempura butter.
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.