Hings in Eastbourne Menu

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Hings in Eastbourne has no menu available, but can choose from many other options such as Can O Water Sparkling or Can O Water from Smashburger. Pizzarelli offers many options including Prosecco (75cl-11%) and House Rose Wine (75cl). Prezzo Plc includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Pike & Pine and Greens.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Mussels Loire - Wine, Garlic and Fish Stock -
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels trio Taster (French, Italian, Brittany) £12.00
Vegetables £2.95
Garlic and Herb Bread £2.95
Prawn with Marie Rose sauce £6.95
Mussels Anchor - Anchor Secret Sauce -

Hot & Sour Soup (Hot) £4.50
Mushrooms Chow Mein £5.50
Chicken with Satay Sauce £7.90
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Roast Duck with Lemon Sauce £8.90
King Prawns Chop Suey £9.50
Roast Pork with Cashew Nuts £7.90
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.