Highland Restaurant in Southgate Menu

Escalope of Veal Highland (Fried in butter with marsala wine, sliced mushrooms and fresh cream) £12.95
Escalope of Veal Meuniere (Slowly fried in butter and lemon) £12.45
Wiener Schnitzel (Fried in matzo meal, garnished with capers lemon and anchovy) £12.45
Escalope of Veal Cordon Bleu (Pan fried, stuffed with ham and cheese) £12.95

Breast of Chicken Princess (Fried in golden breadcrumbs, garnished with asparagus tips and mushrooms) £9.95
Breast of Chicken Kiev (Stuffed with garlic butter and parsley fried in breadcrumbs) £9.95
Breast of Chicken Highland (Cooked in butter, sliced mushrooms, cream and sherry) £9.95
Breast of Chicken Chasseur (Breast of chicken topped with chasseur sauce, chopped mushrooms and wine) £9.95
Breast of Chicken Cordon Bleu (Stuffed with ham and cheese, pan fried) £9.95

Dover Sole (Grilled or meunier, when available) £23.95
Fried Scampi (or meunier) £11.95
Halibut Steak (Grilled or mornay) £14.45
Sea Bass (a whole sea bass chargrilled) £14.95
Scampi Provencale` Served with rice (Fried in butter with garlic and provencale` sauce) £12.95
Fried Fillet of Plaice £9.75
Salmon Steak (Grilled or Poached) £10.95
King Prawns £9.95

Beef Strogonoff Served with rice (Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream) £16.95
Entrecote` Au Poivre (Fried in butter with crushed peppercorns) £14.95
Tornado Rossini (Fillet steak on toast, with pate` and topped with sauce) £17.95
Veal Aurora (Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream) £13.50
Mixed Grilled `Maison (Assortment of steak, lamb, liver, bacon and sausage) £18.95
Highland Angus Special (Rump steak, served with French fries, grilled tomatoes and deep fried onions) £15.95
Steak Diane (Fried in butter with chopped onions, mushrooms, Worcestershore sauce and flamed) £15.45
Entrecote` Chasseur (Chasseur sauce, chopped mushrooms and wine) £14.95
Fillet Cordon Rouge (Fillet steak, sliced almost in two, cavity stuffed with pate` and bound with bacon) £17.95
Beef Kebab (Cubes of Fillet Steak, served on a bed of rice and salad) £17.95
Chicken Kebab (Served on a bed of rice and salad) £10.95

Lamb Shish Served with rice and salad (Grilled cubes of lamb skewered and charcoal grilled) £11.95
Mousaka Served with rice and salad (Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce) £9.95
Kleftiko (Knuckle of lamb oven roasted, served with rice and salad) £12.45
Grilled Kofte (Minced lamb prepared with onions, herbs & chargrilled) £14.95

MENU A: Soup of the Day or Prawn Cocktail Highland Angus Rump Steak Served with French fries, deep fried onions and grilled tomatoes Dessert Your selection from the Dessert Menu Coffee £20.95
MENU B: Soup, Humus or Tarama Grilled Kofte or Mousaka Served with rice and salad Cream Caramel or Ice Cream £14.95
MENU C: Soup or Grapefruit Cocktail Fried fillet of plaice or Grilled Chicken Served with French fries and salad Apple Pie or Ice Cream £14.95

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Sparkling Water £1.80
- 330ml bottle.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Ginger Beer - Schwepps £2.00
- 200cl.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Diet Coke (Can) £2.20
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Rice £2.95
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.

Freshly Squeezed Juices £4.25
Ham and Cheese £6.95
Salmon and Cream Cheese £7.95
Spinach and Feta Cheese Omellete £8.45
- V.
Tea £2.00
4 Fish Fingers and Chips £4.95
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.