Highcross Hotel in Poulton-Le-Fylde Menu

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Highcross Hotel in Poulton-Le-Fylde has no menu available, but can choose from many other options such as Rubicon (0.33L) or Lilt (0.33L) from Hollytree Pizza Kebab House. Eastzeast offers many options including Madras/Vindaloo (Hot Spiced) and Pathia (Medium Spiced). Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). fried pineapple and fried banana from . The Raj offers Cafe Continental and Blue cheese sauce.

Nearby Sample Menus

Chicken Nuggets (8) with chips £3.00
Garlic Mushrooms £2.10
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20

Szechuan King Prawn £5.60
Ham Omelette £5.20
Sweet & Sour Chicken £5.20
Prawn Crackers £1.30
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Bean Sprouts £2.40
Beef with Bamboo Shoots & Water Chestnuts £5.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic Fried Noodles £2.50
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Plain Fried Noodles £2.50
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.