Highbridge Cafe in Lincoln Menu

Smoke Salmon and Spinach Roulade £4.95
Chicken Liver Parfait £5.95
- A smooth pate served with toasted bread and red onion marmalade.
Lincolnshire Sausage Roll £2.10
Toasted 'Welbournes Bakery' Lincolnshire Plum Bread £2.95
- Served with butter.

Traditional Fish and Chips £9.50
- Deep fried home battered haddock fillet served with chipped potatoes and garden peas. Our fish may contain small bones.
Scampi and Chips £8.95
- Deep fried whitby scampi served with chipped potatoes and garden peas.
Pepperdines Butcher Ham and Chips £7.00

Stokes Fruit Pie £4.95
- Served with custard or fresh pouring cream.
Traditional Treacle Sponge £4.95
- Served with custard or fresh pouring cream.
Chocolate Brownie £4.50
- Served with custard or fresh pouring cream.
Stokes Freshly Baked Scone and Butter £1.95
Stokes Freshly Baked Scone with Butter and Strawberry Preserve £2.40
Stokes Freshly Baked Scone with Strawberry Preserve and Clotted Cream £3.10
Slice of Carrot Cake £4.00
Slice of Victoria Sponge Cake £4.00
Slice of Coffee Cake £4.00
Fudge Cake £4.50
- Moist chocolate sponge cake layered with smooth fudge icing.
New York Cheesecake £4.50
- Classic mascarpone and vanilla filling on a crumbly biscuit base.
Flapjack £1.95
- Traditional rolled oat baked bar.
Butter Shortbread £1.45
Stokes' Dotty Cookie £1.50
Stokes' Peanut Butter Cookie £1.50
Stokes' Oat, Walnut and Raisin Cookie £1.50
Gingerbread Man £1.65
- An old-time favourite, especially with the young ones.

Nearby Sample Menus

Vegetable Pathia Fresh vegetables cooked in a rich spicy, sweet & sour hot sauce with onions and tomatoes. N/A
Vegetable Madras Fresh vegetables cooked in a fairly hot flavoured sauce. N/A
Tandoori King Prawn Palak Paneer Barbecued king sized prawns cooked in a medium spiced sauce with spinach, cheese and onions. N/A
Karahi Chicken Boneless barbecued chicken cooked with chunky green peppers, onions, and tomatoes in a rich, medium spiced sauce with garlic and ginger. N/A
Lamb Tikka Jalfrezi Barbecued lamb cooked in a rich, medium spiced sauce with peppers, onions and fresh green chillies. N/A
Tandoori Mixed Grill An assortment of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns & sheek kebab. Served with a plain naan bread. N/A
Mixed Starter An assortment of Chicken Tikka, Lamb Tikka and Sheek Kebab. N/A
Sylheti Kebab Spicy minced lamb kebabs blended with fresh garlic, coriander, red onions and finely chopped green chillies, skewered and cooked with barbecued peppers, onions and tomato. Served with a N/A

Fentimans Mandarin & Seville Orange 275ml £3.15
Classic Caesar Salad £8.55
- With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
J20 Orange & Passion Fruit 275ml £2.95
Spicy Carne Calzone £12.95
- Chicken, meatballs and mushrooms with Bolognese and red wine sauce
Spaghetti with King Prawns £12.80
- In a chilli garlic pomodoro sauce. Gluten free option available.
Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
House Fries (V) £3.95
- Vegetarian.
Spaghetti Carbonara £10.50
- With pancetta and crispy prosciutto. Gluten free option available.

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin

Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola

Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Banana & Walnut Loaf Cake V
- A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.