Henry Wong Cantonese Restaurant in Birmingham Menu

Signature Starters Signature Starters
  • Dim Sum Platter For Two (Contains Nuts) £18.00
    • Wasabi prawn, crispy won ton, pork dumpling, satay chicken, seaweed.
  • Tiger Prawn with Wasabi Sauce Dip, 5pcs £10.95
  • Tiger Prawn Tempura, 3pcs £10.50
  • Pan Fried Scallop Served with Spicy Garlic & Vinegar Sauce, 4pcs £13.50
  • Pan Fried Scallop Yuk Sung with Pine Nuts £8.95
  • Soft Shell Crab with Chilli & Garlic £11.75
  • King Prawn & Shitake Mushroom Yuk Sung £15.00
    • For 2 people.
  • Pan Fried Chicken Dumpling, 8pcs £8.00
  • Sweet Chilli Tempura with Cheese Stuffed, 5pcs (V) £8.50
  • Mix Vegetable Tempura (V) £7.95
Signature Mains Signature Mains
  • King Prawns with Chilli & Garlic £16.75
  • Lobster Tail with Chilli & Garlic £25.75
  • Long Horn Sirloin Steak with Japanese Teriyaki Sauce £21.95
  • Stir Fried Venison with Spicy Sauce £18.75
    • Seasonal and subject to availability.
  • Steamed Seabass with Lemon & Beans Sauce £19.95
  • Garlic Butter King Prawns Vietnamese Style £16.75
  • Honey Pepper King Prawns £16.75
  • Hu Nan Spicy Chicken £12.75
  • Crispy Fried Chicken with Garlic & Pepper £12.75
  • Honey Pepper Water Chestnuts (V) £12.75
Starters Starters
  • Aromatic Duck with Pancakes (Half) £20.95
  • Aromatic Duck Salad £11.95
  • Yuk Sung Chicken/Pork (For 2) (GFO) £13.50
  • Yuk Sung Mixed Vegetable (For 2) (V) (GFO) £12.00
  • Yuk Sung Prawn (For 2) (GF) £14.95
  • Asparagus With Chilli & Garlic (GF) £10.95
  • Sesame Prawn Toast, 8pcs (Contains Nuts) £12.00
  • Imperial Spare Ribs, 5pcs £12.00
  • Crispy Chicken Wings, 5pcs (GFO) £8.95
  • Chicken Satay on Skewer, 2 Skewers (Contains Nuts) £6.95
  • Steamed Dim Sum Basket (Prawn & Pork Dumpling) £6.50
  • Crispy Spring Rolls, 2 Rolls £5.50
  • Crispy Vegetarian Won Ton, 4pcs £5.50
  • Crispy Seaweed (GF) £5.95
  • Edamame (Soya Beans) with Salt/Spicy Garlic & Ginger £5.95
  • Asparagus With Garlic & Pepper (V) (GF) £10.95
  • Steamed Scallop With Ginger & Spring Onion, 2pcs (GF) £10.50
  • Honey Pepper King Prawn, 4pcs (GF) £8.75
  • Soft Shell Crab with Chilli & Garlic (GF) £11.75
  • King Prawn with Chilli & Garlic, 4pcs (GF) £8.75
  • Crispy Seaweed (Contains Sesame Seeds) (GF) £5.95
Soups Soups
  • Neptune Seafood Broth (GF) £6.95
  • Hot & Sour Soup £6.50
  • Crab Meat & Sweetcorn (Contains Egg) (GFO) £6.50
  • Chicken & Sweetcorn (Contains Egg) (GF) £6.00
  • Mixed Vegetable Soup (GF) £5.75
  • Mixed Seafood Broth (GF) £6.95
Seafood Menu Seafood Menu
  • Fried Seabass in Batter with Thai Chilli & Basil £19.95
  • Fried Seabass in Batter with Chilli & Garlic (GF) £19.95
  • Fried Seabass in Batter with Sweet & Sour Sauce (GF) £19.95
  • Pan Fried Seabass with Soy Sauce £19.95
  • Steamed Seabass with Ginger & Spring Onion (GFO) £19.95
  • Steamed King Prawns in Garlic Sauce (GF) £14.25
  • Sweet & Sour King Prawns (GF) £14.25
  • King Prawns with Cashew Nuts (Contain Nuts) £14.25
  • King Prawns with Black Bean Sauce £14.25
  • Sizzling King Prawns in Satay Sauce (Contains Nuts) £14.25
  • Sizzling Fish Fillet with Black Bean Sauce £13.95
  • Sizzling Fish Fillet with Ginger & Spring Onion Sauce (GFO) £13.95
  • Sizzling Fish Fillet with Satay Sauce £13.95
  • Sweet & Sour Fish Fillet (GF) £13.95
  • Calamari with Chilli & Garlic (GF) £13.95
  • Sizzling Calamari with Black Bean Sauce £13.95
  • King Prawns with Mushrooms & Bamboo Shoots (GF) £14.25
  • Chilli & Pepper King Prawns (GF) £16.75
  • Honey Pepper King Prawns (GF) £16.75
Poultry Menu Poultry Menu
  • Crispy Duck with Plum Sauce £13.95
  • Sliced Duck with Pickled Ginger & Pineapple (GFO) £13.95
  • Sliced Duck with Spicy Bean Sauce £13.95
  • Honey Pepper Chicken (GFO) £13.75
  • Cantonese Crispy Chicken (GFO) £13.95
  • Honey Lemon Chicken (GF) £12.75
  • Sizzling Chicken with Satay Sauce (Contains Nuts) £12.50
  • Sizzling Chicken with Ginger & Spring Onion (GFO) £12.50
  • Sizzling Chicken with Black Pepper Sauce £12.50
  • Cantonese Sweet & Sour Chicken (GF) £12.00
  • Fried Chicken with Cashew Nuts £12.00
  • Fried Chicken with Black Bean Sauce £12.00
  • Fried Chicken with Spicy Bean Sauce £12.00
  • Fried Chicken with Pickled Ginger & Pineapple (GFO) £12.00
  • Fried Chicken with Bamboo Shoots & Straw Mushrooms (GFO) £12.00
Meat Dish Menu Meat Dish Menu
  • Sizzling Beef Fillet Cantonese Style £16.75
  • Sizzling Beef Fillet with Black Pepper Sauce (GFO) £16.75
  • Sizzling Beef Fillet with Black Bean Sauce £16.75
  • Sizzling Beef Fillet with Ginger & Spring Onion (GFO) £16.75
  • Loin of Lamb with Chilli & Garlic (GFO) £15.50
  • Sizzling Lamb with Spicy Bean Sauce £15.50
  • Sizzling Lamb with Black Bean Sauce £15.50
  • Sizzling Lamb with Satay Sauce (Contains Nuts) £15.50
  • Sizzling Lamb with Ginger & Spring Onion (GFO) £15.50
  • Crispy Shredded Beef in Oriental Sauce £13.75
  • Fried Beef with Satay Sauce (Contains Nuts) £12.75
  • Fried Beef with Black Bean Sauce £12.75
  • Fried Beef with Pickled Ginger & Pineapple £12.75
  • Fried Beef with Bamboo Shoots & Straw Mushroom £12.75
  • Char Siu Cantonese Roast Pork £12.75
  • Char Siu Roast Pork with Spicy Bean Sauce £12.75
  • Char Siu Roast Pork with Ginger & Spring Onion £12.75
Vegetarian Menu Vegetarian Menu
  • Chinese Green Gai Lan with Ginger & Shaoshing Wine (GF) £12.00
  • Baby Pak Choy in Garlic or Oyster Sauce (GFO) £12.00
    • Seasonal and subject to availability.
  • Ma Po Tofu with Minced Vegetables £11.85
  • Sweet & Sour Won Ton £11.85
  • Sizzling Won Ton with Ginger & Spring Onion £11.85
  • Mixed Vegetables with Satay Sauce (Contains Nuts) £11.50
  • Monk Style Mixed Vegetables £11.50
  • Fried Tofu with Black Bean Sauce £11.50
  • Crispy Fried Tofu in Sweet & Sour Sauce £11.50
  • Fried Aubergine in Black Bean Sauce £11.50
  • Crispy Fried Tofu with Chilli & Garlic £11.50
  • Yue Hueng Aubergine in Spicy Bean Sauce £11.50
  • Monk Style Vegetables (Without Tofu) (GF) £11.50
  • Honey Pepper Water Chestnuts (GF) £12.50
  • Stir Fried Three Slices - Vegetables & Shredded Egg (GF) £9.50
Rice Rice
  • Shanghai Fried Rice with Pak Choy & Mushroom (GFO) £5.95
    • Pak choy is seasonal and subject to availability.
  • Pineapple Fried Rice with Shrimps £5.75
  • Young Chow Fried Rice £5.00
    • Contains roast pork and shrimp.
  • Egg Fried Rice (GFO) £4.50
  • Steamed Jasmine Rice (GFO) £4.00
  • Spring Onion Fried Rice (GFO) £4.50
Noodles Noodles
  • Fried Crispy Noodles with Mixed Seafood £16.25
  • Fried Crispy Noodles with Mixed Vegetables £11.95
  • Fried Crispy Noodles with Mixed Vegetables in Black Bean Sauce £11.95
  • Singapore Noodles £6.00
    • Contains roast pork and shrimp.
  • Vegetarian Singapore Noodles (Contains Egg) £6.00
  • Noodles with Beansprouts £5.00
Set Menus Set Menus
  • Set Menu for 2 £49.00
    • Yuk Sung, spring roll, honey pepper king prawns, fried beef in King Dao sauce, sizzling chicken with ginger & spring onion, special fried rice.
  • Set Menu for 3 £76.50
    • Yuk Sung, spring roll, fried chicken with satay sauce (contains nuts), fried beef in King Dao sauce, sizzling fish fillet with ginger & spring onion, honey pepper king prawns, special fried rice.
  • Set Menu for 4 £104.00
    • Yuk Sung, sesame prawn on toast, honey pepper chicken, sizzling beef fillet Cantonese style, fish fillet with ginger & spring onion, king prawn with chilli & garlic, crispy duck in plum sauce, special fried rice.
  • Special Banquet Menu (Minimum 4 People) £128.00
    • Yuk Sung, sesame prawn on toast, aromatic duck with pancake, honey pepper king prawns, seabass with Thai chilli sauce & basil, Cantonese crispy chicken, sizzling beef fillet Cantonese style, mixed vegetables in satay sauce (contains nuts), special fried rice.
  • Vegetarian Set Menu (Minimum 2 People) £46.00
    • Mixed vegetable Yuk Sung, crispy won ton, chilli pepper tofu & aubergine, sizzling won ton with ginger & spring onion, baby pak choy with garlic sauce, egg fried rice.
  • Vegetarian Set Menu (Minimum 3 People) £75.00
    • Mixed vegetable Yuk Sung, crispy won ton, chilli pepper tofu & aubergine, honey pepper water chestnut, sizzling won ton with ginger & spring onion, baby pak choy with garlic sauce, egg fried rice.
Desserts Desserts
  • Alabama Fudge Cake (GF) £5.15
    • Chocolate sponge filled, topped and side coated with a rich mouth-watering chocolate fudge.
Champagne Champagne
  • R de Ruinart Brut £49.00
    • Fine effervescence, notes of pears, dried fruit, and the signature ruinart minerality.
  • Ruinart Rose NV £60.00
    • Subtle nose of cherry and freshly picked red berries leads to delightfully smooth finish.
  • Ruinart Blanc de Blancs £68.00
    • All Grand Cru fruit in the blend with citrus peach and floral aromas.
  • Dom Ruinart 2006/07 £160.00
    • Pure balance, silky texture and sweet freshness meet symphony of citrus with long mineral finish.
  • Dom Perignon Vintage 2008 £165.00
    • The wine has a strong character and a powerful presence, and is yet still supremely elegant. Delicate fruit and floral layers give great depth.
  • Krug Grande Cuvee NV £175.00
    • A unique fullness of flavour with great elegance. Expressive aromas of bread and hazelnuts lead the way.
  • Dom Perignon Vintage 2005/06 Rose £295.00
    • Intense, deep colour, with light hints of amber. Black cherry and candied fruit peel followed by cocoa, cardamom and smoky aroma.
  • Laurent-Perrier NV (GF) £38.00
    • A dry, light-bodied champagne with a crisp finish and notes of citrus fruits.
  • Laurent-Perrier Ultra Brut (GF) £48.75
    • Light, delicate and pure with surprising length.
  • Laurent-Perrier Rose NV (GF) £59.50
    • The nose is very elegant- pink grapefruit, yellow peach and creme brulee.
Sparkling Sparkling
  • Colli Vicentini, Juliet Rose Spumante NV, Italy £22.00
    • Intense, fruity complex with the scent of flowers and small ripe passion fruit.
  • Colli Vicentini, Romeo Prosecco Superiore Brut NV, Italy £24.50
    • Bold fruity aromas with a rich scent of apple, lemon and grapefruit.
  • Cloudy Bay Pelorus NV, New Zealand £29.50
    • Apple and lemon complements fresh bready notes derived from 2 years bottle ageing on lees.
  • Symphoniae Prosecco NV Extra Dry DOCG - Italy (GF) £22.00
    • A pleasantly attractive DOCG-Prosecco that is off-dry and ripe yellow fruit aroma.
  • Aimery Cremant de Limoux Rose Brut NV - France (GF) £24.50
    • A powerfully sparkling rose that has a complex aroma.
Henry Wong Ultimate Whites Henry Wong Ultimate Whites
  • Casarena Wine Makers Selection Torrontes, Argentina £25.00
    • An aromatic wine with a tight profile, elegant tension and beautiful citrus notes. Completely unique.
  • Aldegheri Le Rune Bianca di Custoza, Italy £28.00
    • Tender wildflowers and apples, pleasant full and elegant, perfectly balanced and versatile.
  • Noble Hill Viognier, South Africa £31.00
    • Bright, explosive, floral aromas of honeysuckle and orange blossom, lengthy finish reveals spice and crushed walnut.
  • Vincent Careme, Terre Brulee Chenin Blanc, South Africa £33.00
    • Charcateristic of Vouvray. Candied lemon is carried by an unctuous mouthfeel, nicely balanced by a zippy mineral kiss.
  • Cloudy Bay Sauvignon Blanc, New Zealand £35.00
    • Up front gooseberry, touches of green pepper and some elderflower character supported by subtle tropical notes.
  • Domaine Doucet Sancerre, France £37.00
    • Flowery on the nose with hints of acacia, lime blossom and tropical fruit notes. Leads to a lovely fresh mineral finish.
  • Chablis 1er Cru Montmains, Domaine Tremblay, France £41.00
    • Green apple flavours with stony minerality; dry, fresh acidity; good depth of flavour and balance.
Henry Wong Ultimate Reds Henry Wong Ultimate Reds
  • Cortese Nastru Nerello Mascalese, Italy £25.00
    • Fully organic; a cherry festival in a glass, with crunchy red fruit, soft silky tannins, subtle spice.
  • Anwilka 2014, South Africa £28.00
    • Intense, deep with fresh, vibrant, concentrated layered fruit. Balanced with fresh acidity and elegant texture.
  • Chateau Musar Hochar Pere et Fils, Lebanon £29.00
    • Rich and spicy with baked plums, leather and earth; tangy and well-balanced.
  • Villalta Valpolicella Ripasso, Italy £33.00
    • Concentrated dark fruit with vanilla hints, rounded and balanced.
  • Nitida Pinot Noir, South Africa £35.00
    • A tango of strawberries, red cherries and layers of black forest cake.
  • Terrazas de los Andes Malbec, Argentina £36.00
    • Big structure, sumptuous and robust with concentrated fruit, long complex finish.
  • Camp Zinfandel, Sonoma County, USA £37.00
    • Bright and juicy and very easy drinking and refreshing for a red wine.
  • Cloudy Day Pinot Noir, New Zealand £47.50
    • Delicate confected nose, with vanilla and hints of spice, toasty character and silky tannin.
  • Amarone Tenute Fiorebelli, Italy £56.00
    • Lovely intense dark garnet color, with flavours of black cherries, chocolate, coffee, and raisins, along with almond.
White Wines White Wines
  • Cloud Island Sauvignon Blanc, New Zealand (GF) £18.00
    • Fresh and juicy with tropical fruit flavours and zingy acidity.
  • Vouray Bougrier, Loire, France (GF) £26.00
    • This is a fragrant, slightly honeyed, yet refreshing white wine.
  • Pewsey Vale Riesling, Australia (GF) £30.00
    • The mouth tingling acidity and dryness are balanced by a good concentration of fruit.
  • Frederico Collezione Pinot Grigio, Italy £16.50
    • Fruity and crisp, with real depth of flavour.
  • Jackmans Landing Chardonnay, Australia £17.00
    • Easy-going food-friendly with lovely balance and delicate creamy finish.
  • Coast to Coast Sauvignon Blanc, New Zealand £20.00
    • Beautiful gooseberry and citrus drive leads to a delicate minerality finish.
  • Grillo, Uriel, Sicily, IGT, Poggio, Anima, Italy £21.00
    • Fragrant and full of flavour with real complexity and tropical fruit depth.
  • Ke Bonta Gavi DOCG, Italy £23.50
    • Great texture and precision, with distinctive greengage and almond notes on the palate.
  • Daumas Gassac, Moulin de Gassac Picpoul de Pinet, France £25.00
    • Dry and light, with zippy acidity perfectly balanced and fresh.
  • Pazo Torrado Albarino Rias Baixas, Spain £17.50
    • Light, fresh and youthful wine, with a zesty and well-defined citrus backbone.
  • Paddy Borthwick, Wairarapa, Riesling, New Zealand £30.00
    • Minerally and perfectly dry with hints of apricots and orchard-fresh apples on the long, lingering finish.
Rose Rose
  • Adriana, Zinfandel Rose, USA £16.50
    • This medium sweet rose is fabulously fruity and packed with luscious summer berry flavours.
  • Les Saisons de la Vigne, France £19.00
    • Lead by strawberries, this is fresh and vibrant with red berry fruit and pepper character.
  • Cotes de Provence Rose Whispering Angel, France £25.00
    • Benchmark Provence rose. Evocative flavours of grapefruit and citrus combined with refreshing acidity.
  • Rose d Anjou Bougrier, France (GF) £16.00
    • A refreshing, delicate rose wine with a hint of cherries on the palate.
  • Sancerre La Geriere Rose, France (GF) £25.00
    • A truly great French dry rose, a perfect balance between exuberance and austerity.
Red Wines Red Wines
  • Blockhead Shiraz, South Africa £16.50
    • Juice and jammy, with black fruit flavours and soft fruity texture.
  • Gran Araucaria Merlot, Chile £17.50
    • Delightful Chilean merlot, with soft red fruit moving through a gently smoky finish.
  • Casarena, 505 Malbec, Argentina £19.00
    • Classic Argentine malbec, big and bold with unctuous dark fruit-balance personified.
  • Montagnana, Chianti Governato DOCG, Italy £21.00
    • Loaded with classic cherry and violet flavours with lip smoking acidity.
  • Bodegas Forcada Flor de Baco Reserve Rioja, Spain £23.50
    • Soft luxurious wine, mid garnet in colour with a lovely brambly nose and a hint of spice.
  • Cotes du Rhone Hommage Charles Tort, France £25.00
    • Intense aromas of red fruits and spice, with subtle pepper and garrigue notes.
  • Coast to Coast Pinot Noir, New Zealand £27.00
    • Subtle smoky character and rounded red berry fruit aromas, warm and rich finish.
  • Mezzacrona Merlot, Trentono, Italy (GF) £17.00
    • Scented on the nose, with plenty of black fruit evidence, mid-bodied and fruity with soft tannins.
  • Trapiche Malbec Oak Cask Aged Mendoza, Argentina (GF) £21.00
    • Chunky aromas of damsons and oak, full-bodied and succulent in the mouth.
  • Esk Valley Pinot Noir, Malborough, New Zealand (GF) £27.00
    • Pure and intense raspberry and redcurrant fruit defines this mid-light bodied red.
Dessert Wines Dessert Wines
  • Valle Secreto 1st Edition Late Harvest Viognier, Chile £22.00
    • Rich and flavour-filled notes of ripe mango and peach. Despite being a dessert wine, it has a fresh acidity.
  • M. Chapoutier, AC Banyuls Rouge, France £25.00
    • Dark garnet in colour with a touch of dry fruit, chocolate and dried prune flavours on the palate.
Sake Sake
  • Akashi-Tai Brewery, Honjozo 30cl £14.95
  • Akashi-Tai Brewery, Daiginjo Sake 30cl £19.95
Bottled Beer Bottled Beer
  • Corona Extra, 330ml £3.85
  • Tsing Tao, 330ml £4.00
  • Birra Moretti, 330ml £4.00
  • Peroni, 330ml £3.85
  • San Miguel - Non Alcoholic, 330ml £3.25
  • Brooklyn Lager, 355ml £4.50
  • Magners Cider, 568ml £4.50
  • Veddett White, 330ml £4.00
  • Celia Organic Gluten Free, 4.5%, 330ml £3.75
  • Magners Original, 4.5% £4.25
Soft Drinks Soft Drinks
  • J2O Orange & Passion Fruit £2.85
  • J2O Apple & Mango £2.85
  • J2O Apple & Raspberry £2.85
  • Coca-Cola £2.00
  • Diet Coca-Cola £2.00
  • Schwepps Lemonade £2.00
  • Redbull Energy Drink £2.75
  • Orange Juice £2.00
  • Pineapple Juice £2.00
  • Tomato Juice £2.00
  • Cranberry £2.00
  • Fever Tree Tonic £2.50
  • Fever Tree Tonic Light £2.50
  • Fever Tree Elderflower Tonic Water £2.00
  • Fever Tree Ginger Ale £2.50
  • Fever Tree Premium Lemonade £2.50
  • Fever Tree Mediterranean Tonic Water £2.50
  • Fever Tree Madagascan Cola £2.50
  • Fever Tree Sicilian Lemon Tonic (Bitter Lemon) £2.50
  • Fever Tree Sicilian Lemonade £2.50
  • Fever Tree Spring Soda Water £2.50
  • Lime Cordial £1.75
  • Blackcurrant Cordial £1.75
Water Water
  • Harrogate Still Water, 330ml £2.15
  • Harrogate Still Water, 750ml £3.85
  • Harrogate Sparkling Water, 330ml £2.15
  • Harrogate Sparkling Water, 750ml £3.85

Nearby Sample Menus

  • Tahina Kofta (SE) (Make Me GF) £7.65
    • (Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid.
  • Fresh Mint – Caffeine Free (Large) £2.45
    • Fresh mint leaves brewed in hot water.
  • Fuul Medames (V) (S) (Make Me GF) £4.65
    • Fava beans, chickpeas, tomato, parsley, tahina yoghurt sauce, garlic, lemon and extra-virgin olive oil served with 2 flatbreads.
  • Cookies and Cream £3.65
  • Damascena Chicken Shawarma Arabiya £7.25
    • Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all folded up in a flatbread. Served with a side of batata hara potatoes.
  • Baba Ghanuuj (VE) (SE) (Make Me GF) £3.95
    • Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads.
  • Falafel (VE) (SE) (Make Me GF) £4.65
    • Fresh crispy falafels served with 2 flatbreads and a choice of dip (see dips).
  • Grilled Halloumi (V) (Make Me GF) £5.10
    • Grilled halloumi with a garnish of rocket salad. Served with a flatbread.
  • Berry Feast £1.70
  • Chicken & Mushrooms £4.15
  • Hot Chocolate £2.70
  • White Chocolate & Raspberries £3.15
  • Lemongrass & Ginger £1.70
  • Vanilla £3.20
  • Nutella Hot Chocolate £2.70
  • Tuna & Sweetcorn £3.95
  • 8. Sautéed Sliced Lamb with Onion and Spring Onion £9.50
    • fried sliced lamb, scallion/spring onion; sweet and salty flavour
  • 25. Ong Choy Fried with Chopped Garlic £8.30
    • fried water spinach/kang kong/ong choy with chopped garlic
  • 31. Sezchuan Style Dan Dan Noodles £7.60
    • noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 4. Kung Pao King Prawn £10.50
    • fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 16. Sweet & Sour Spare-Ribs £8.90
    • fried pork ribs, peas; sweet-sour flavour
  • Spicy Paneer (Hot/Normal) - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers topped with Spicy Masala Paneer(garted Paneer with mild seasoning and Peas) Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
  • Veggie Hotdog £1.25
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Capuccino £1.25
  • Potato Wedges (Small) with Dip £1.75
  • Chilli Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Chiili Cheese Nuggets (10 pcs) £1.99
  • Chutney and Pickles £0.50
  • Chicken Saag Aloo Mushroom Balti £6.65
  • Chicken Tikka Biryani £8.95
  • Chicken Tikka Bhuna £6.25
  • Aloo Gobi £2.85
    • Potatoes and cauliflower.
  • Tarka Daal £3.10
  • Tandoori Fish Tikka Main £10.95
    • Pan fried salmon steak marinated in turmeric and lemon juice
  • Spicy Lamb £3.55
    • Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread.
  • Mini Cod + Doner Meat & Chips £8.50
  • Combo Mix Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • Ten Piece Family Meal £23.00
    • 10 piece & 6 cones.
  • New Yorker Chicken Meat £7.50
    • Sandwich Salad & Mayo.
  • Six Piece Meal £12.00
    • 6 piece & 3 cones.
  • Doner Meat & Chips £7.00
  • Classis Chicken Meat £7.50
    • Sandwich Salad & Chilli.
  • The Cheese & Onion Burger £6.00
    • 4oz Burger with Cheese & Caramelised Onions.
  • Dough Balls Doppio (N) (V) £8.35
    • A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
  • Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Peroni Libera £3.55
    • (bottle opener required) 330ml. Peroni’s first non-alcoholic lager. ABV (0.0%)
  • Pinot Grigio Blush £20.45
    • 75 cl. Veneto, Italy (ABV 12%) A unique wine with a pale copper colour. Delicate, crisp and refreshing
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Peroni Nastro Azzurro Bundle (330ml x 4) £12.00
    • (bottle opener required) Made in Italy, a delicate light dry lager (ABV 5.1%)
  • Lasagna Classica £11.50
    • Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
  • Pollo ad Astra £11.75
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Monastrell-Monastrell, Juan Gil, Spain (Bottle) £23.50
    • This is a big red. Rich, lush and multi-layered with coffee and chocolate notes. Great with rich saucy dishes.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Olives £3.00
    • A selection of spanish, Italian and Greek marinated olives. V.
  • Norte Chico Cabernet Sauvignon, Chilie (Bottle) £17.80
    • Medium-bodied, with the rich blackcurrant fruit typical of cabernet predominating. A great match with red meats and cheeses.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Garlic Flatbread £3.80
    • Our Mediterranean flatbread, grilled and served with lemon and garlic olive oil and oregano. V.
  • Buffalo Sauce £0.30
  • Mini Strip Wrap Box £2.99
  • 7-Up £0.90
    • 0.33L can.
  • 3 Pieces Buffalo Wings Rice Meal £3.49
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Rice and a drink of your choice.
  • Rodeo Strip Wrap £3.49
    • Grilled chicken strips served with lettuce & mayonnaise.
  • Mini Pop Bites Box £2.99
  • El Rancho Rice Meal £5.49
    • Grilled chicken topped with melted cheese, in a flavour of your choice, served in Nigella seeded bread. Rice and a drink of your choice.
  • 1 Piece Value Fries Meal £2.99
    • 1 piece of chicken, fried in Superios original coating. Fries and a drink of your choice.
  • Chicken Tikka Makhani £11.95
    • Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts
  • Lamb Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Jingha Zafroni (Served with Pilau Rice) £16.95
    • King prawns cooked with distinctive herbs and spices in their shells to add further flavour to the dish. Finger bowl recommended after the meal
  • Tandoori Sizzler (For Two) £14.95
    • A royal assortment of delicious chicken, meat and seafood appetizers to share
  • Keema Aloo Mattar £12.95
    • Fine mince of lamb, baby potatoes and fresh peas braised with ginger, garlic paste, oinions, red chillies, cumin, cardamoms and bay leaves
  • Chicken Wrap £6.50
    • Chicken cooked with peppers, tomatoes and spices, then wrapped inside a chappati
  • Onion Bhaji (V) £5.75
    • World famous snack of crisp onions deep-fried in a coating of gram flour batter
  • Green Salad £2.95
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • Mojitos (Non-Alcoholic) £3.95
  • Deep and Creamy Cheesecale £3.75
    • Classic New York baked cheesecake with strawberry syrup.
  • Hot Shots £9.95
    • Homemade chilli base topped with cheese, mushrooms, spicy chicken & beef, red onions, peppers & hot jalapenos. Hot.
  • Kings Man £7.75
    • Lettuce, tomato & roasted peppers with grilled chicken breast fillet topped with melted Monterey Jack cheese two chicken rashers & hash brown dressed in chipotle sauce & our special Big Man’s sauce.
  • Nacho Libre £4.45
    • Topped with jalapenos, salsa, nacho & mozzarella cheese. V.
  • Devil and Cheesy Fries £4.45
    • Hot.
  • The Champ £9.95
    • Lettuce, tomato with two prime BMF beef patties stuffed with BBQ chicken, jalapenos & melted mozzarella cheese dressed in our special Big Man's sauce.
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Rump - This flavoursome cut comes in three sizes of 8oz or 16oz chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £12.95, £19.95.
  • Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
  • Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
  • Crab Cakes - Maryland crab cakes with a corn salsa £5.95
  • Berguerriza Sandwich £8.99
    • 100% Irish British pulled beef, egg, lettuce, garkan, burgerizza sauce, salsa chilli, crushed nachos.
  • Yorkshire Sandwich £3.99
    • 3x 45g 100 Irish British beef, 3x cheese slices, egg, lettuce, mayo, tomato, onion & Burgerizza sauce.
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Chicken Saver £1.00
    • Battered chicken burger (chicken breast) lettuce, Mayo, ketchup, toasted bun.
  • Mozzarella Sticks £1.99
  • Spicy Chicken Strip (3 Pieces) £1.99
  • Smarties Shake £2.99
  • Chicken Popcorn (10 Pieces) £1.99
  • Ribena Carton £0.99
  • Ben & Jerry's £2.49
    • 100 ml.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • Southern Fried Chicken Breast and Chips £3.79
    • Chicken breast pieces coated with BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • BBQ Dip £0.50
    • 4oz tub.
  • Heinz Squeeze Me BBQ £0.30
    • 4oz tub.
Henry Wong Cantonese Restaurant

Henry Wong Cantonese Restaurant

location

Address

283 High Street, Harborne, Birmingham, West Midlands, B179QH ,

phone

Phone

01214279799

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
283 High Street, Harborne, Birmingham, West Midlands, B179QH ,
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