Henley Arms in Victoria Dock Menu

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Henley Arms in Victoria Dock has no menu available, but can choose from many other options such as Jasmine Rice (V) or Cassava Chips (V) from Chino Latino Brasserie. Seafresh Fish Restaurant offers many options including Mineral Water and Sprite 330ml Can. Caffettino includes a wide range like Bottles or Cartons. Lemonade (330ml Can) and Diet Coke (330ml Can) from . Ping Pong offers Made in Italy 3.0 Northcote Road and Schweppes Slimline Tonic.

Nearby Sample Menus

Deliziosa Pizza £7.00
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Modelo Especial £4.50
- 335ml bottle.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.

Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Coke (Can) £2.20
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.

Dr. Pepper £1.60
- Canned.
Falafel Wrap £6.40
- V.
Cheese £5.95
- V.
Chicken Escalope and Cheese £6.90
Herbal Tea £2.00
Chicken Escalope with Cheese £7.45
Create Your Own Breakfast £1.30
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.