Hay Deli in Hereford Menu

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Hay Deli in Hereford has no menu available, but can choose from many other options such as Prosecco or Malbec from Wildwood Kitchen. Thai Gallery offers many options including Kopparberg Cider Strawberry & Lime 4% and Westons Stowford Press Med-Dry Cider 4.5%. Gourmet Burger Kitchen includes a wide range like Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml). Guy de Chassey Grand Cru Brut NV, Champagne, France and Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from . Tonic Bar offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Alma Grill gammon steak, sirloin steak, sausage, egg, tomato, lamb chop, mushrooms and onion rings. £11.95
Tuna and mayonnaise with red pepper and red onion. £4.95
Sundried Tomato and Basil Butter £1.00
Hunters Chicken - Chicken Breast wrapped in bacon, smothered in cheddar cheese and covered in barbeque sauce £8.95
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50
Double giant sausage with egg £4.50
Chicken curry with boiled rice £4.50
Alma Pate - A smooth liver pate, delicately flavoured, served with white bread toast and a salad garnish. £3.25

Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.

Pacamaya Sauvignon Blanc – Chile £18.00
Bacon & Brie £7.00
- With cranberry sauce.
Bean Chilli (V) £7.00
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Tuna Mayo £6.50
Cheesy Garlic Bread (V) £3.25
Leffe - Blonde (330ml) £4.30
Birra Morretti (330ml) £3.75

Diet Coke- 330ml Glass Bottle £2.75
Vegan Baked Dough Balls (VG) £5.50
- Served with extra virgin olive oil and balsamic vinegar.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
- Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Mushrooms Al Forno (V) £6.25
- Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Salami Misti Prima Pizza £13.75
- Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
Calamari- Small £6.95
- Crispy golden-fried squid served with garlic mayonnaise.
Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
- A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.