Haworth Tandoori Restaurant in Keighley Menu

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Haworth Tandoori Restaurant in Keighley has no menu available, but can choose from many other options such as Water 500ml or Pepsi Diet 330ml from Red Hot World Buffet and Bar. Stew and Oyster offers many options including Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE). Caffe Nero includes a wide range like Fruit Scone V or Cranberry, Seeds & Oat Muffin V. Side salad and Sweet potato fries from . Aire Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Onion & Cucumber Raita £1.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Prawn Salad £10.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Vegetable £7.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50

- CHICKEN TIKKA / LAMB TIKKA £6.50
madras a rich hot & sour dish -
- CHICKEN / PRAWN / MEAT £4.60
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- VEGETABLE £4.40

Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Donner (9/12-inch) £4.00/£5.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mango Chutney £0.80
Chicken Tikka Rogan Rosh £5.50
Prawn Cocktail £3.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00

Rocket and parmesan salad £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.