Onion pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes.
House Special Crab Cake £5.95
Crab meat mixed with crusted potatoes, toasted cumin, fennel and coram seeds, spices, fresh herbs and served with tarter chutney.
Bhaji Mix (V) £3.95
Onion bhaji and samosa served with tamarind chutney.
Momo (Lamb or Veg) £4.95
Nepalese special steamed lamb or vegetable dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer worth waiting for.
King Prawn Puri £6.50
Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’puri’.
Magic Chicken Tikka £4.95
Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint and yoghurt chutney.
Spice Chilli Paneer (Hot) £4.95
Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies.
Mixed Kebabs £5.50
Spiced chicken minced meat and lamb minced meat cooked in tandoori oven and served with fresh mint and yoghurt chutney.
Tandoori Lamb Chops £7.95
Beautifully marinated rack of lamb cooked in oven and served with chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney.
Papadum £0.70
Plain or spicy.
Pickles Tray £1.20
Carrots, lime, mango, mint or onion.
Oven Dishes (Main)
Tikka Special (Chicken or Paneer or Fish) £9.95
Marinated with yoghurt and spices and cooked in tandoori oven.
Shaslik Special (Chicken or Lamb or Duck or Fish) £10.95
Diced meat cooked in oven and served with mixed peppers, onions and tomatoes.
Everest Mix Grill £12.95
Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread.
Chicken Grill £11.95
Selection of chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain nanbread.
Chef’s Recommended Nepalese Dishes
Bhutuwa Special (Duck/ Chicken/ Lamb) £10.95
Garam masala and herbs. Duck or chicken or lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs and spices.
Fish Modi Khola £9.95
Mustard and yoghurt. Marinated white fish cooked in special nepalese spices, mustard, cinnamon powder, ginger and fresh herbs with touch of yoghurt the villagers recipe from the modi river, western part of nepal.
Hariyali (Chicken or Lamb) £10.95
Mint and cream. Tender pieces of chicken or lamb cooked with fresh mint, spices, touch of fresh cream, spring onions and coriander.
Nepal (Chicken or Duck) Mild £9.95
Mango and almond. Barbecued chicken or duck cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce.
Chicken Lasun Khursani £9.95
Madras hot. Chilli and garlic tender pieces of chicken or lamb cooked with fresh green chillies, garlic and spring onions.
House Special Mix Karahi £10.95
Wine and tomatoes. Mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in karahi.
Chicken Chilli Masala £9.95
Madras hot. Chilli and cream. Barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders.
Gorkhali (Chicken or Lamb) £10.95
Madras hot. Chilli and yoghurt boneless chicken or lamb marinated with herbs and spices cooked with a touch of yoghurt and green chillies.
Paneer Chilli Masala (V) £8.95
Madras hot. Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions and coriander.
Himalayan King Prawns £11.95
Madras hot. Yogurt and curry leaf. Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt and fresh herbs.
Lakeside Fish- Dry Fry £9.95
Mustard and tomatoes. Marinated diced white fish, pan fried with crusted mustard, garlic, lemon juice, spring onions, ginger and spices.
Traditional Dishes
Tikka Masala (Mild) £7.95
Cooked in butter, ground almonds, tomatoes, fresh cream and chef’s special masala sauce.
Korma (Mild) £7.95
Cooked with coconut in very mild creamy sauce.
Bhuna £7.95
Cooked with special medium spicy sauce.
Sag £7.95
Medium spiced sauce, cooked with spinach.
Rogan £7.95
Medium spiced sauce, cooked with tomatoes and herbs. Recipe from north India.
Dhansak (Hot) £7.95
Hot, sweet and sour and cooked with lentils.
Jalfrazi (Hot) £7.95
Cooked with peppers, onions, green chillies and special herbs.
Curry £7.95
Medium or madras (hot) or vindaloo (very hot).
Vegetable Dishes
Tarka Dal Lentils Cooked with Garlic and Mild Spices £3.95
Bombay Aloo or Aloo Gobi Spicy Potatoes or Potatoes Cooked with Cauliflower £3.95
Mix Vegetables Selection of Vegetables £3.95
Chana Masala Chickpeas Cooked in Medium Spices £3.95
Sag (Aloo or Paneer) Spinach with Potatoes or Spinach with Cottage Cheese £3.95
Bhaji Selection (Mushroom, Brinjal, Bhindi or Onion) £3.95
Rice Selection
Plain Rice £2.25
Boiled basmati rice.
Pilau Rice £2.50
Saffron flavoured basmati rice.
Mushroom Rice £2.95
Pilau rice cooked with mushrooms.
Egg Fried Rice £3.50
Basmati rice cooked with eggs.
Special Fried Rice £3.95
Biryani Dishes
Vegetable Biryani (V) £8.95
Served with cucumber raita.
Chicken Tikka Biryani £10.50
Served with cucumber raita.
Lamb Biryani £11.95
Served with cucumber raita.
King Prawn £12.95
Biryani served with cucumber raita.
Nan Bread and Sundries
Tandoori Roti £2.25
Popular Indian bread made from whole wheat flour.
Plain Nan £2.25
Garlic Nan £2.50
Bread topped with fresh garlic and coriander.
Onion Kulcha £2.50
Peshawari Nan £2.95
Bread stuffed with nuts and seeds .
Keema Nan £3.50
Bread stuffed with spicy minced meat.
House Special Cheese Nan £3.50
Potato Fries “Chips” £1.95
Raita £1.95
Kids Menu
Chicken Korma with Boiled Rice £4.95
Chicken cooked with coconut in mild creamy sauce serve with boiled rice.
Chicken Tikka Masala and Boiled Rice £4.95
Chicken cooked with almond, butter, fresh creams in chef’s special spice serve with plain rice.
Fish Finger with Chips £4.95
Marinated battered fish finger served with chips and tomato ketchup contains gluten and fish.
Chicken Nuggets with Chips £4.95
Battered chicken deep fried with chips and tomato sauce.