Hatfield Tandoori in Chelmsford Menu

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Hatfield Tandoori in Chelmsford has no menu available, but can choose from many other options such as Chips or Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) from Akash. Juboraj Restaurant offers many options including Kursi Lamb and Murgi Massallam. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7up and Fanta from . King's Flavour offers Villagio Ristorante and Aspalls Suffolk Cider 5.5% 330ml.

Nearby Sample Menus

Tandoori King Prawn Massalla £7.50
Chicken Tikka Naan £1.95
Mushroom (V) £3.85
Persian or Malayan (extra) £0.70
Bombay Aloo (V) £2.35
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Tandoori King Prawn £3.95
Mushroom (V) £3.95

Pasturma £12.00
Chips with Feta £4.20
Lamb £7.00
Keftedes £5.50
- Beef & lamb meat balls.
Sausage £6.50
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Gigantes £4.50
- White beans baked in a tomato sauce.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.

Roast Turkey, Stuffing & Cranberry Sauce £3.95
Dr Pepper (500ml) (Bottle) £1.50
Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Coronation Chicken £3.85
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10
Roast Chicken, Crispy Bacon & Stuffing £4.20
Cheddar Cheese & Baked Beans £4.20
Americano £1.50

Japanese Style King Prawn £8.20
Char Siu Fried Rice £5.20
Black Pepper Pork £5.80
Kung Po Char Siu £5.90
Prawn Ball £7.40
King Prawn in Oyster Sauce £7.80
Japanese Style Char Siu £6.50
Fried Chicken with Lemon Sauce £5.50

Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Kao Pad £3.50
- Egg fried rice.

Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Sprite (330ml) £2.00
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.