Hashi in West Wimbledon Menu

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Agedashi Black Cod £9.90
- Deep fried black cod in tensuyu.
Soft Shell Crab £9.90
- Deep fried soft shell crab with ponzu dressing.
Maguro Karaage £8.50
- Japanese style deep fried marinated tuna with ponzu dressing.
Tori Karaage £7.90
- Japanese style deep fried marinated chicken with ponzu dressing.
Nasu Dengaku £7.90
- Grilled aubergine with sweet miso paste.
Tako Yaki £7.50
- Crunchy fried octopus balls with teriyaki, mayonnaise, and dried bonito flakes.
Agedashi Tofu £6.50
- Deep fried tofu in tensuyu.
Gyoza £6.50
- Pork and vegetable dumpling.
Ebi Gyoza £6.50
- Prawn dumpling.
Yasai Gyoza £6.50
- Vegetable dumpling.
Potato Croquette £6.00
- Crispy and Japanese breaded vegetable croquette.
Spicy Edamame (Spicy) £4.50
- Steamed soy beans with sweet and spicy sauce.
Edamame £4.00
- Steamed soy beans with touch of sea salt.

Hamachi Carpaccio £15.90
- Thinly sliced yellow tail in yuzu & truffle oil.
Guy Tataki £14.90
- Thinly sliced seared beef with garlic chips and sweet miso dressing.
Maguro Tataki £13.90
- Seared tuna with garlic chips in ponzu.
Smoked Duck £13.90
- Smokes duck breast with shredded spring onion in mustard and orange sauce.
Salmon Tataki £12.90
- Seared salmon with garlic chips in ponzu.
Salmon Tartar £9.90
- Diced salmon mixed with ikura and tobiko orange with truffle mayonnaise.
Spicy Tuna Tartar (Spicy) £9.90
- Diced tuna and avocado mixed with hashi's spicy sauce.

Mushi Broccoli £7.00
- Steamed broccolis with truffle oil.
Asparagus Yaki £8.90
- Grilled asparagus with butter, crushed garlic, and hint of shichmi.
Yasai Yaki £6.50
- Stir fried mixed vegetable in special sauce.
Pickle Mori £6.50
- Selection of Japanese pickle.
Ohitashi £4.50
- Marinated spinach with bonito flakes.
Kimchi £4.50
- Korean spicy fermented Chinese cabbage pickle.
Curry Sauce £3.20
Gari £1.50
- Sweet pickle sushi ginger.
Fresh Chilli £1.50
- Thinly sliced fresh chilli and chilli sauce.
Teriyaki Sauce £1.00
Spicy Mayonnaise (Spicy) £0.80
Chilli Sauce £0.80

Karay Seafood Soup £6.80
- Spicy dashi broth with prawn and scallop with touch of lime.
Miso Shiru Soup £2.70
- Soybean paste soup.

Spicy Sashimi Salad (Spicy) £15.50
- Mixed fresh sashimi in hashi's spicy sauce with seasonal salad.
Kaiso Salad £6.30
- Mixed seaweed salad in rice vinegar dressing.
Hashi Salad £5.50
- Mixed salad with sweet miso and sesame oil dressing.

Hashi Tempura £14.50
- Three piceces king prawn tempura with assorted vegetables served with tensuyu.
King Ebi Tempura £12.50
- Five pieces of king prawn tempura served with tensuyu.
Rock Shrimp Tempura £10.50
- Deep fried rock shrimp with hint of yuzu served with creamy spicy sauce.
Yasai Tempura £9.50
- Selection of seasonal vegetable tempura served with tensuyu.
Ika Tempura £9.00
- Deep fried squid ring tempura calamari served with sweet miso paste.

Guy Teriyaki £17.50
- Sizzling grilled beef coated in teriyaki sauce with vegetables.
Sake Teriyak £14.50
- Sizzling grilled salmon coated in teriyaki sauce with vegetables.
Tori Teriyaki £13.50
- Sizzling grilled chicken coated in teriyaki sauce with vegetables.
Tofu Teriyak £12.50
- Sizzling grilled bean curd coated in teriyaki sauce with vegetables.

Black Cod £19.90
- Grilled black cod marinated in su-miso.
Kabayaki £17.90
- Grilled eel marinated in sweet teriyaki sauce on bed of onions.
Spicy Buta Niku (Spicy) £14.00
- Marinated spicy pork belly on bed of onions in sizzling pan.
Yaki Buta Niku £13.50
- Grilled pork belly with spring onion, ginger, and soy sauce.

Seafood Yaki Soba £12.50
- Thin sob noodle.
Seafood Yaki Udon £12.50
- Thick udon noodle.
Beef Yaki Soba £11.50
- Thin sob noodle.
Beef Yaki Udon £11.50
- Thick udon noodle.
Chicken Yaki Soba £10.50
- Thin sob noodle.
Chicken Yaki Udon £10.50
- Thick udon noodle.
Vegetable Yaki Soba £9.90
- Thin sob noodle.
Vegetable Yaki Udon £9.90
- Thick udon noodle.

Tempura Udon £12.50
- Noodle in mildly flavoured dashi broth with prawn and vegetable tempura.
Yasai Tempura Udon £10.50
- Noodle in mildly flavoured dashi broth with vegetable tempura.
Kimchi Udon £9.90
- Noodle in mildly flavoured dashi broth with kimch.
Kake Udon £8.90
- Noodle in mildly flavoured dashi broth with seaweed, bean curd, and fish cake.

Unadon £14.00
- Grilled eel marinated in sweet teriyaki sauce on rice.
Hyoe Dup-Bap £12.90
- Chef's selection of fresh Diced sashimi and mixed salad on rice with sweet chilli paste.
Chicken Katsudon Curry £12.50
- Deep fried chicken cutlet in panko with Japanese curry sauce on rice.
Pork Katsudon Curry £12.50
- Deep fried pork cutlet in panko with Japanese curry sauce on rice.
Guydon £10.90
- Beef with egg and onion on rice with sweet donburi sauce.
Oyakodon £9.90
- Simmered chicken with egg and onion on rice with sweet donburi sauce.
Tamago Chahan £5.50
- Egg fried rice.
Gohan £2.50
- Steamed rice.

Sushi Moriawase (A) £16.50
- Chef's selection of seven pieces of assorted nigiri sushi.
Salmon and Tuna Combo £12.50
- Salmon nigiri three pieces and tuna nigiri three pieces.
Salmon and Ebi Combo £12.50
- Salmon nigiri three pieces and mushi ebi nigiri three pieces.
Sushi Moriawase (B) £26.80
- Chef's selection of twelve pieces of assorted nigiri sushi.

Hashi Omakase Sashimi £47.50
- Chef's selection of seven different kind of seasonal fresh sashimi. (21 pieces)
Sashimi Moriawase (B) £30.50
- Chef's selection of five different kind of fresh sashimi. (15 pieces)
Sashimi Moriawase (A) £17.50
- Chef's selection of three different kind of fresh sashimi. (9pieces)
Uni Oroshi £15.00
- Sea urchin roe with finely grated radish.
Hamachi (Yellow Tail) (3pcs) £11.90
Ikura Oroshi £10.50
- Salmon roe with finely grated radish.
Hotate (Scallop) (3pcs) £8.50
Hirame (Turbot) (3pcs) £7.50
Maguro (Tuna) (3pcs) £7.50
Sake (Salmon) (3pcs) £7.00
Tai (Sea Bream) (3pcs) £7.00
Suzuki (Sea Bass) (3pcs) £7.00
Tako (Octopus) (3pcs) £6.80
Saba (Mackerel) (3pcs) £6.50
Ika (Cuttlefish) (3pcs) £6.50

Negi Tail Roll (Yellow Tail and Spring Onion) £8.00
- Maki may contain mayonnaise.
Deep Fired Yellow Tail and Avocado Roll £7.00
- Maki may contain mayonnaise.
Tuna and Avocado Roll £6.50
- Maki may contain mayonnaise.
Eel Roll £6.50
- Maki may contain mayonnaise.
Spicy Tekka Roll (Hot Tuna Roll) (Spicy) £6.50
- Maki may contain mayonnaise.
Spicy Sake Roll (Hot Salmon Roll) £6.50
- Maki may contain mayonnaise.
California Roll £6.00
- Maki may contain mayonnaise.
Salmon and Avocado Roll £6.00
- Maki may contain mayonnaise.

Hashi Roll (Eight Pieces) £14.50
- Deep fried soft shell crab, biondi, and avocado with wasabi tobiko in teriyaki sauce.
Rainbow Roll (Eight Pieces) £14.00
- Crab stick, biondi, yellow radish, and cucumber roll topped with sea bass, tuna, salmon, prawn, and avocado with pineapple and raspberry sauce.
Crunch Roll (Eight Pieces) £14.00
- Crunchy prawn tempura and avocado with shredded crab stick and tobiko in teriyaki sauce.

Ginger Beer £3.00
Coke (330ml) £2.00
Diet Coke (330ml) £2.00
7 Up (330ml) £2.00

Kirin £4.30
Asahi £4.00
Sapporo £4.00

Hakkaisan, Junmai Dai Ginjo (720ml) £62.00
- A touch dry premium sake with tremendous balance and a crisp refreshing finish.
Tamano Hikari, Dai Ginjo (500ml) £39.00
- Rich and dry sake using bizen omachi sake rice with natural acidic flavour.
Karatanba, Honjozo (720ml) £30.00
- Light and smooth, sharp dry taste, and refined clearness.
Cold Sake (Oseki Dry) (180ml) £7.00

Dorayaki £3.90
- Morden Japanese pancake with wrapped around filling of sweet red bean paste.
Mochi £3.50
- Traditional Japanese rice cake with filling of sweet red bean past.

Nearby Sample Menus

Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Still Water £1.80
- 330ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.

Merlot (Red Wine) £10.95
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Beer (Efes Pilsen) £3.95

Sprite (Bottled) £2.20
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Mediterrean Wrap £6.90
- Turkish sausage and grilled halloumi.
San Pellegrino £2.00
Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
Earl Grey Tea £2.00
Mushroom Omelette £7.45
- V.
Ham and Cheese £4.40