Hartleys Emporium in Wigan Menu

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Hartleys Emporium in Wigan has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Harvey's includes a wide range like Coffee Liqueurs - Choice of Irish, Sambuca and Bailey's or Selection of Ice Creams. Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain from . Brasserie at the Royal King's Arms offers Chick-Fill-A Fried & Grilled Chicken and Caprisun.

Nearby Sample Menus

Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Spicy Chicken Wings (9) £3.80
Potato Wedges £1.70
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Ham & Pepperoni £5.50

Beef with Cashewnuts & Yellow Bean Sauce £5.60
Salt & Pepper Shredded Chicken £5.20
Foulridge Special Foo Yung £5.60
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
King Prawn with Mushrooms £5.60
Fried King Prawn with Broccoli £5.60
Shanghai Chicken £5.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Plain Fried Noodles £2.50
£2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.