ws Restaurant And Wine Bar in Holmfirth Menu -

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Harrows Restaurant And Wine Bar in Holmfirth has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Aagrah Restaurant and Hotel offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. The Head of Steam Headingley includes a wide range like Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can). Earl Gray Tea and Mint Tea from . Saffron offers Issho and Peroni 5.1% (330ml) (GF).

Nearby Sample Menus

Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Poppadoms £0.70
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
King Prawn £10.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Prawn £8.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
plain rice steamed long grained basmati rice £1.40
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- VEGETABLE £4.40
fried banana £1.85
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Chicken Omlette £4.00
Mixed Veg £5.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Omlette £4.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Bread Pomadora, with Pizza Sauce £4.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Potato wedges, spiced tomato relish £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Basket of bread £1.75

Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
7 Up 330ml £1.75
Kirin Ichiban (ABV 5%) 330ml £3.50
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.