Hare and Tortoise in Putney Menu

House Speciality House Speciality
  • N4 Curry Laksa £13.00
    • Rice noodles in a spicy coconut curry soup with slices ofgrilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
  • R2 Panang Curry £11.50
    • Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
  • C2 Char Kuey Tiew £11.50
    • Wok-fried flat rice noodles with prawns, pork sausage,egg, chives, mushrooms, carrots, onions and beansprouts.
  • N9 Tantanmen (N) £12.20
    • Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.
Salads Salads
  • S1A Gomadare Tofu Salad (V)(N) £7.00
    • Mixed leaves, asparagus, tomato, wakame and tofu served with sesame dressing.
  • S2C Kani Salad £9.20
    • Snow crab leg meat and green leaves, served with homemade Japanese dressing.
  • S1 Green Salad (V) £5.50
    • Mixed leaves, avocado, cucumber, tomato and wakame served with homemade Japanese dressing.
Side Dishes Side Dishes
  • S3 Vegetarian Duck Rolls (V) £5.80
    • 4 pieces of pancakes filled with sweet tofu skin, spring onions, cucumber and vegetarian Hoi Sin sauce.
  • S4 Spicy Calamari £7.50
    • Deep-fried squid tentacles with Chinese spices,tossed with garlic, spring onions, chilli, salt and pepper.
  • S6 Pumpkin Croquette (V) £3.70
    • Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth.
  • S7 Panko Honey King Prawns £6.50
    • 3 pieces of deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce.
  • S8 Vegetarian Spring Rolls (V) £4.20
    • 6 pieces of light and crispy vegetarian spring rolls,served with sweet chilli sauce.
  • S9 Chinese Greens (V) £6.30
    • Steamed seasonal Chinese greens, topped with premium oyster sauce, garlic and sesame oil.
  • S10 Chicken Yakitori £6.30
    • 2 sticks of skewered char-grilled chicken,marinated in yakitori sauce.
  • S11 Edamame (V) £4.50
    • Steamed soya beans, lightly salted andperfectly complementing beers and wines.
  • S12 Goma Horenso (V)(N) £5.60
    • Steamed spinach with sesame dressing.Served chill.
  • S13 Chicken Kara-age £5.90
    • Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise.
  • S14 Chicken Teriyaki £6.30
    • Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh saladleaves and sesame seeds.
  • S15 - Deep-Fried Soft Shell Crab £10.40
    • Deep-fried soft shell crab served with a dashi-based dipping sauce.
  • S16 Tori Gyoza £4.80
    • 4 pieces of pan-fried chicken dumplings.
  • S17 Chive & Shrimp Gyoza £5.70
    • 4 pieces of pan-fried chives and shrimp dumplings.
  • S19 - Maguro Tataki £11.50
    • 5 slices seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing.
  • S20 Chuka Wakame(V) £4.20
    • Fresh and crunchy seaweed salad rich in minerals.
  • S22 Okonomiyaki Stick (N) £5.10
    • 3 sticks of Japanese savoury pancakes containingcabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes.
Tempura Tempura
  • T1 Ebi Tempura £7.20
    • deep-fried prawns in a light batter, served witha dashi-based dipping sauce.
  • T2 Yasai Tempura (V) £6.30
    • Deep-fried selection of 5 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.
  • T3 Tempura Moriawase £8.20
    • 2 deep-fried prawns and 3 seasonal vegetablesin a light batter, served with a dashi-based dipping sauce.
Noodle Dishes Noodle Dishes
  • C1 Yaki Udon £11.00
    • Wok-fried smooth white udon noodles with prawns, squid, char siu pork, naruto, crab stick, Chinese mushrooms, Chinese cabbage, carrots, onions and beansprouts.
  • C2 Char Kuey Tiew £11.00
    • Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, mushrooms, carrots, onions and beansprouts.
  • C3 Chicken Chow Mein £10.00
    • Wok-fried egg noodles with shredded chicken, Chinese mushrooms, carrots, onions and beansprouts.
  • C4 Singapore Rice Noodles £11.80
    • Wok-fried thin rice noodles with shredded chicken and pork, prawns, egg, Chinese mushrooms, carrots, onions and beansprouts, topped with chilli and served with lime.
  • C5 Lo-Han Vegetarian Chow Mein (V) £10.00
    • Wok-fried egg noodles with deep-fried tofu, Chinese mushrooms, seasonal greens, carrots, onions and beansprouts.
  • C6 Phad Thai (N) £11.00
    • Wok-fried flat rice noodles with king prawns, seasoned deep- fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
  • L2 Beef Chilli & Black Bean Lo Mein £10.50
    • Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with egg noodles.
  • L2C Chicken Chilli & Black Bean Lo Mein £10.50
    • Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with egg noodles.
  • L3 Tofu & Vegetable Lo Mein (V) £10.00
    • Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with egg noodles.
Ramen Dishes Ramen Dishes
  • N2 Tofu & Vegetable Ramen (V) £10.00
    • Ramen noodles in a shoyu-based soup, topped with marinated deep-fried tofu, seasonal greens, carrots,Chinese mushrooms and menma, garnished with spring onions and nori
  • N3 Grilled Chicken Ramen £10.50
    • Ramen noodles in a shoyu-based soup, topped withgrilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions.
  • N4 Curry Laksa £13.00
    • Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
  • N6 Miso Ramen £11.80
    • Ramen noodles in a homemade miso paste soup with garlic and chilli, served with char siu pork, boiled egg, menma and beansprouts, garnished with nori and spring onions.
  • N8 Seafood Ramen £12.60
    • Ramen noodles in a shoyu-based soup topped with prawns, scallop, salmon, mussel, crab stick, naruto and menma, garnished with nori and spring onions.
  • N9 Tantanmen (N) £11.80
    • Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.
Rice Dishes Rice Dishes
  • R2 Panang Curry £11.00
    • Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
  • R3 Ebi Katsu Curry (N) £11.00
    • Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
  • R4 Tori Katsu Curry (N) £11.00
    • Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
  • R5 King Prawn Fried Rice £11.30
    • Egg-fried rice with king prawns, green peas andspring onions, accompanied with miso soup.
  • R6 Chicken Teriyaki & Rice £11.00
    • Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with seasonal greens and sesame seeds.
  • R7 Chicken Fried Rice £10.00
    • Egg-fried rice with chicken, green peas and spring onions, accompanied with miso soup.
R8 - Unagi Don >> Grilled eel fillets in eel sauce, garnished with Japanese pickle, R8 - Unagi Don >> Grilled eel fillets in eel sauce, garnished with Japanese pickle,
  • served with steamed rice and miso soup. £20.50
  • R9 Salmon Teriyaki & Rice £13.00
    • Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.
  • R10 Roast Duck & Rice £11.00
    • Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
  • L2R Beef Chilli & Black Bean Rice £10.50
    • Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with rice.
  • L2CR Chicken Chilli & Black Bean Rice £10.50
    • Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with rice.
  • L3R Tofu & Vegetable Lo Mein (V) £10.00
    • Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with rice.
Extras Extras
  • E1 Steamed Rice £3.20
  • E2 Egg Fried Rice £4.60
  • E3 Plain Noodles £3.20
  • E5 Miso Soup £3.70
  • E6 - Chilli Sauce £1.10
  • E7 Fresh Cut Chilli £1.10
Desserts By WA Patisseries Desserts By WA Patisseries
  • I15 White Sesame Cheesecake (N) £5.80
    • A full-flavoured unbacked, white sesame cheesecake with a black sesame biscuit base.
  • I16 Soufflé Cheesecake £5.80
    • A moist and incredibly smooth cheesecake finished with an apricot glaze.
  • I17 Chocolate & Praline Cake (N) £5.80
    • Layers of chocolate sponge, praline mousse and feuilletine.
Soft Drinks Soft Drinks
  • B3 Coca Cola 330ml £2.60
  • B3L Sprite 330ml £2.70
  • B4 Diet Coca Cola 330ml £2.40
  • B5 Sparkling Water 330ml £2.00
  • B6 Still Water 330ml £2.00
  • B22 Oolong Tea 500ml £3.00
  • B23 Green Tea 500ml £3.00

Nearby Sample Menus

  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Deliziosa Pizza £7.00
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Saksuka £5.25
    • Grilled aubergine, courgette, peppers & onions in a tomato.
  • Cizbiz Kofte £6.50
    • Spicy char-grilled meatballs.
  • Marinated Olives £3.50
    • Olives with extra virgin olive oil, lemon, thyme & spices.
  • Green Salad £6.50
    • Season green salad with olive oil dressing.
  • Mixed Hot Meze (For Two to Share) £12.95
    • Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
  • Minced Lamb Pastry £6.25
    • Parcels of filo pastry filled with mince lamb and herbs.
  • Islim Kebab £14.95
    • Lamb wrapped with aubergine cooked in tomato served with rice.
  • Tomato & Onion Salad £6.95
    • Finely chopped tomatoes and Spanish onion.
  • Create Your Own Breakfast £1.30
  • Tuna, Peppers and Sweetcorn £4.40
  • BBQ Chicken Souvla £8.95
    • Marinated 1/4 chicken cooked on a charcoal.
  • Freshly Squeezed Juices £4.25
  • Chicken Escalope with Cheese £7.45
  • Fried Scampi (8 pcs) £10.95
  • Herbal Tea £2.00
  • Bacon £4.20
  • 120.Satay Sauce (沙爹汁) £1.80
  • 54.Chicken in Szechuan Sauce (Hot) (川汁鸡跟炒面) £7.95
  • 176. XO Chicken Siu Mai (3) (XO鸡烧麦(3)) £4.80
  • 78.Pork Char Siu (Dry) (干炒叉烧米) £7.80
  • 102.Grilled Chicken Steak (红烤鸡扒汤米) £7.95
  • 26.Chicken in Oyster Sauce (耗油鸡跟炒饭) £7.95
  • 91.Grilled Chicken Steak (红烤鸡扒汤面) £7.95
  • 507.Spare Ribs & Rice (排骨和米饭) £5.90
  • Mix Fruit £5.25
  • Bananalicious £5.99
  • Mango Passion £5.25
  • Strawberry £5.25
  • Fully Loaded £5.25
  • Ferrero Rocher Sundae £9.99
  • Choco Nut £7.75
  • Chocolate £5.25
Hare and Tortoise

Hare and Tortoise

location

Address

296-298 Upper Richmond Road, Putney, London, SW156TH ,

phone

Phone

02083947666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
296-298 Upper Richmond Road, Putney, London, SW156TH ,